3-Ingredient Dark Chocolate Quinoa Crisps
If you’re craving a delicious treat that’s both quick to prepare and delightful to eat, look no further than these 3-Ingredient Dark Chocolate Quinoa Crisps. This simple recipe combines the satisfying crunch of puffed quinoa with rich dark chocolate, creating an indulgent yet light snack perfect for any occasion. Ideal for busy families or spontaneous get-togethers, these no-bake bites are sure to please everyone. With a delightful balance of sweetness and texture, they make for an excellent after-school snack or a late-night dessert. Plus, you can easily customize them with your favorite mix-ins!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup puffed quinoa
- 1½ cups dark chocolate chips
- Optional: 1 tablespoon coconut oil (for smoother texture)
Instructions
- Melt the dark chocolate using a double boiler or microwave in 30-second bursts until smooth. If using coconut oil, mix it in now.
- Fold the puffed quinoa into the melted chocolate until evenly coated.
- Drop spoonfuls of the mixture onto a parchment-lined tray, shaping them as desired.
- Chill in the refrigerator for about 30 minutes until firm.
- Store in an airtight container and enjoy!
Nutrition
- Serving Size: 1 piece (20g)
- Calories: 100
- Sugar: 7g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg