7 Secrets to the Perfect French Butter Cake
If you’re in search of a delightful dessert that brings everyone together, look no further than this French Butter Cake. With its rich buttery flavor and tender crumb, this cake has quickly become a favorite in my kitchen. Ideal for busy weeknights or special gatherings, it is easy to make and requires only a few wholesome ingredients. Enjoy it plain to appreciate its authentic taste, or add a touch of elegance with powdered sugar or fresh berries. Get ready to impress your family and friends with this simple yet sophisticated treat!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk or heavy cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line the bottom with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (3–5 minutes).
- Add eggs one at a time, beating well after each addition.
- Stir in the vanilla extract until combined.
- In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients on low speed until just combined.
- Pour in the milk (or cream) and mix until smooth.
- Transfer batter to the prepared pan and smooth out the top.
- Bake for 40–50 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 90mg