Sausage Potato Soup

If you’re looking for a warm hug in a bowl, then this Sausage Potato Soup is just what you need! This recipe has been a favorite in my home for years, perfect for those chilly evenings when you want something hearty and comforting. The combination of creamy broth, tender baby potatoes, and flavorful sausage makes it an easy go-to for busy weeknights or family gatherings. It’s amazing how a simple bowl of soup can bring everyone together!

Imagine coming home after a long day and being greeted by the delightful aroma of this soup simmering on the stove. Not only is it delicious, but it’s also a breeze to make, leaving you more time to catch up with loved ones around the dinner table.

Why You’ll Love This Recipe

• Quick to Prepare: With just 55 minutes from start to finish, you can have dinner ready in no time!
• Family-Friendly: Kids and adults alike will love the cheesy goodness and hearty flavors.
• Make-Ahead Convenience: This soup is perfect for meal prepping! It freezes well, so you can enjoy it later.
• Versatile Ingredients: You can easily swap out veggies or adjust seasonings to suit your taste.
• Comforting Flavor: Rich and creamy with just the right amount of seasoning—it’s pure comfort food!

Ingredients You’ll Need

Making this Sausage Potato Soup is super simple! You don’t need anything fancy; just wholesome ingredients that come together beautifully to create a rich and cheesy delight.

For the Soup Base

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)

For the Creamy Mixture

• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream

To Finish It Off

• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream

For Serving

• Hearty buttered bread (optional)

Variations

This Sausage Potato Soup is wonderfully flexible! You can easily adapt it to suit your family’s preferences or what you have on hand.

• Swap the protein: Try using turkey sausage or plant-based sausage for a lighter option!
• Add more veggies: Toss in some spinach or kale for an extra boost of nutrients.
• Spice it up: Add red pepper flakes if you like a little heat in your soup.
• Make it dairy-free: Substitute the milk and cream with coconut milk or almond milk for a dairy-free version.

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Heat a large pot over medium-high heat. Add your Italian sausage and let it sear for about one minute. Then, use a wooden spoon to crumble it as it cooks. Searing locks in flavor and gives that beautiful browning we all love! Once browned, transfer the sausage to a plate lined with paper towels to drain excess grease but leave about one tablespoon in the pot. If there isn’t enough grease left behind, add one tablespoon of olive oil.

Step 2: Sauté Veggies

In the same pot, melt one tablespoon of butter. Add your mirepoix mix—diced carrots, celery, and onion—and sauté for five to seven minutes until they soften. Stir in minced garlic and cook for another 30 seconds. This step enhances the flavor base of your soup!

Step 3: Cook Potatoes

Now stir in those lovely chopped baby gold potatoes along with dried basil, dried parsley, salt, and pepper. Pour in chicken stock and bring everything to a boil before reducing the heat to medium-low. Cover your pot and let it simmer away for about 15–20 minutes until those potatoes are fork-tender.

Step 4: Create Creamy Mixture

While your potatoes are cooking, melt four tablespoons of butter in a separate medium pot over medium heat. Whisk in flour and cook for about one minute—this helps create a thick base for your soup! Gradually pour in milk while whisking constantly until smooth. Keep whisking until it thickens slightly and starts to gently bubble. Stir in heavy cream before removing from heat.

Step 5: Combine Everything

Once your veggies are tender, stir that lovely milk mixture into the pot with potatoes. Switch off the heat and add shredded cheese gradually while stirring gently until melted. Don’t forget to stir in sour cream before returning that delicious sausage back into the soup! Taste test and adjust seasoning with salt and pepper as needed.

Step 6: Serve Warm

Serve your warm Sausage Potato Soup alongside hearty buttered bread if desired. Gather around the table with family or friends—this dish is best enjoyed shared!

Pro Tips for Making Sausage Potato Soup

Making the perfect Sausage Potato Soup can be a delightful experience, and with these pro tips, you’ll ensure your soup is creamy, hearty, and full of flavor!

• Choose the right sausage: Opt for high-quality Italian sausage to enhance the flavor profile of your soup. The seasoning in the sausage is crucial for that rich taste we all crave.

• Don’t skip the mirepoix: This classic mix of carrots, celery, and onions adds depth to your soup’s base. Allowing them to sauté until they’re softened brings out their natural sweetness and adds layers of flavor.

• Whisk the roux thoroughly: When making the milk/cream mixture, whisk constantly to avoid lumps. A smooth consistency is key for that creamy texture you want in every spoonful.

• Adjust seasoning at the end: Once you’ve added all ingredients, taste your soup before serving. This ensures you can customize the salt and pepper levels to your liking for a perfectly balanced dish.

• Let it simmer: After adding the cheese and sour cream, allow the soup to sit off heat for a few minutes. This resting period helps meld all those wonderful flavors together beautifully.

How to Serve Sausage Potato Soup

Serving Sausage Potato Soup can be just as fun as making it! Here are some ideas to present this comforting dish in style.

Garnishes

• Chopped chives or green onions: These add a fresh crunch and bright color that contrast beautifully with the creamy soup.
• Crumbled crispy bacon or turkey bacon: While avoiding pork products, turkey bacon provides a savory crunch that elevates your meal without overpowering it.
• Extra shredded cheddar cheese: A sprinkle on top just before serving not only adds visual appeal but also enhances that cheesy goodness we all love.

Side Dishes

• Garlic bread: Crispy on the outside and soft on the inside, garlic bread complements the creamy soup perfectly while providing an easy way to soak up every last drop.
• Simple garden salad: A refreshing mix of greens with a light vinaigrette balances out the richness of the soup, making for a wholesome meal.
• Roasted vegetables: Seasonal veggies like Brussels sprouts or carrots tossed in olive oil and herbs make a vibrant side that’s not only healthy but also delicious.
• Cheesy quesadillas: These melted cheese-filled delights are perfect for dipping into your soup while adding extra texture and flavor to each bite.

With these serving suggestions and pro tips, you’re set to impress your family or guests with a bowl of warm Sausage Potato Soup that’s both hearty and delightful. Enjoy!

Make Ahead and Storage

This Sausage Potato Soup is not only delicious but also perfect for meal prep! You can easily make a big batch and enjoy it throughout the week or freeze it for later.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3-4 days.
• If possible, store the sausage separately from the soup to maintain texture.

Freezing

• Cool the soup completely, then transfer it to freezer-safe containers or bags.
• Label with the date and freeze for up to 3 months.
• For best results, leave some space in containers as soup may expand when frozen.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, stirring occasionally.
• Add a splash of milk or broth if the soup is too thick after reheating.

FAQs

Here are some common questions about making Sausage Potato Soup:

Can I use different types of sausage in this Sausage Potato Soup?

Absolutely! You can use chicken sausage, turkey sausage, or any other type that suits your taste. Just keep in mind that different sausages may alter the flavor profile slightly.

How do I make this Sausage Potato Soup vegetarian?

To make a vegetarian version, substitute Italian sausage with plant-based sausage alternatives. You can also load up on more vegetables for added flavor!

Can I use regular potatoes instead of baby potatoes in this recipe?

Yes, you can! Just peel and chop regular potatoes into small pieces to ensure they cook evenly along with the other ingredients.

What can I serve with Sausage Potato Soup?

This hearty soup pairs wonderfully with crusty bread or a fresh side salad. It’s perfect for dipping!

Final Thoughts

I hope you find joy in making this cozy and comforting Sausage Potato Soup! It’s incredibly satisfying and perfect for chilly days, family dinners, or simply when you need a little warmth in your life. Enjoy every spoonful and feel free to share your experience with me. Happy cooking!