Pumpkin Spice Brown Sugar Shaken Espresso
If you’re looking for a delightful drink that captures the essence of fall, then this Pumpkin Spice Brown Sugar Shaken Espresso is just what you need! It combines the comforting flavors of pumpkin spice with the rich sweetness of brown sugar in a refreshing espresso shake. This drink is perfect for busy mornings, cozy family gatherings, or even just a little pick-me-up during the day.
What makes this recipe special is not just its delicious flavor but also how easy it is to make at home. You can enjoy café-quality drinks without leaving your kitchen, and trust me, your friends will think you’re a barista! So grab your favorite mug and let’s dive into this scrumptious treat.
Why You’ll Love This Recipe
- Quick to prepare: With just 15 minutes from start to finish, this drink fits seamlessly into your day.
- Family-friendly: Everyone will love the creamy texture and sweet flavor—perfect for all ages!
- Make-ahead syrup: The pumpkin brown sugar syrup can be made in advance, saving you time during busy mornings.
- Customizable: Adjust the sweetness and spices to fit your taste—there’s no wrong way to enjoy it!

Ingredients You’ll Need
For this Pumpkin Spice Brown Sugar Shaken Espresso, you’ll use simple and wholesome ingredients that are easy to find. Each element contributes to the cozy and delicious flavor that makes this drink so special. Here’s what you’ll need:
For the Espresso Base
- 2 double shots of blonde espresso
- 1-2 cups ice cubes
For the Pumpkin Brown Sugar Syrup
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract (optional)
To Finish
- Cold oat milk, to taste
Variations
One of the best things about this recipe is its flexibility! You can easily adjust it to suit your preferences. Here are a few ideas:
- Change up the milk: Try using almond milk or soy milk for a different flavor profile.
- Add more spice: If you’re a spice lover, increase the amount of pumpkin pie spice or add a pinch of nutmeg.
- Sweeten it differently: Swap out brown sugar for coconut sugar or agave syrup for a different sweetness.
- Boost with protein: Add a scoop of your favorite plant-based protein powder to make it more filling.
How to Make Pumpkin Spice Brown Sugar Shaken Espresso
Step 1: Prepare the Syrup
In a small saucepan, whisk together the brown sugar, pumpkin puree, cinnamon sticks (or pumpkin pie spice), and warm water. Simmer on low heat for about 2-3 minutes until the syrup thickens slightly. This step is crucial because it helps meld all those wonderful flavors together.
Step 2: Add Flavorings
Remove from heat and stir in the vanilla extract and maple extract (if you’re using it). If you prefer a smoother texture without spice particles, feel free to strain the syrup through a fine metal sieve. Storing this syrup in an airtight container in your fridge means you’ll have deliciousness ready whenever you want!
Step 3: Shake It Up!
In a sealable jar, combine one double shot of freshly brewed espresso with 1-2 tablespoons of your homemade pumpkin brown sugar syrup. Add 4-5 ice cubes, seal the jar tightly, and shake vigorously for about 20-30 seconds. This step gives you that frothy texture that makes shaken espressos so delightful!
Step 4: Serve It Right
Pour your espresso mixture into your favorite glass—be sure not to include any leftover ice cubes from shaking. Then add fresh ice cubes as desired and pour in cold oat milk until it reaches your preferred creaminess. Top it off by dusting with more pumpkin pie spice for that extra fall flair!
This recipe serves two lovingly crafted cups of cozy goodness. Enjoy each sip as you embrace all things autumn!
Pro Tips for Making Pumpkin Spice Brown Sugar Shaken Espresso
Creating the perfect Pumpkin Spice Brown Sugar Shaken Espresso is all about attention to detail, so here are some tips to elevate your drink!
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Use Fresh Espresso: Freshly brewed espresso makes a significant difference in flavor. It’s more aromatic and can enhance the overall taste of your drink.
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Customize Your Sweetness: Adjust the amount of brown sugar syrup according to your preference. This allows you to control the sweetness and make it just right for your palate.
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Experiment with Oat Milk: Not all oat milks are created equal! Try different brands or even homemade oat milk to find the creaminess level that suits you best.
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Chill Your Glass: For an extra refreshing experience, chill your glass in the freezer for a few minutes before serving. This keeps your drink colder for longer!
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Shake it Well: Make sure to shake vigorously! This ensures that everything is well combined, creating a frothy texture that enhances your sipping experience.
How to Serve Pumpkin Spice Brown Sugar Shaken Espresso
Serving this delightful drink is as much about aesthetics as it is about taste. Here are some ideas on how to present your Pumpkin Spice Brown Sugar Shaken Espresso beautifully!
Garnishes
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Pumpkin Seeds: Sprinkle some roasted pumpkin seeds on top for a crunchy texture and a nutty flavor boost.
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Cinnamon Dusting: A light dusting of ground cinnamon or pumpkin pie spice adds a warm aroma and enhances the visual appeal of your drink.
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Whipped Coconut Cream: For an indulgent touch, add a dollop of whipped coconut cream on top. It’s dairy-free and complements the flavors wonderfully!
Side Dishes
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Pumpkin Muffins: These moist muffins are spiced perfectly with cinnamon and nutmeg, making them an ideal companion to your shaken espresso.
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Maple Pecan Granola: A crunchy granola packed with maple syrup and pecans offers a delightful contrast in texture, perfect for snacking alongside your beverage.
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Vegan Scones: Flaky vegan scones infused with seasonal spices can be enjoyed with your drink, adding a comforting element to your fall-inspired afternoon.
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Fruit Salad: A light fruit salad featuring apples, pears, and grapes brings freshness to the table, balancing out the rich flavors of the espresso.
Now you’re all set to enjoy this cozy autumn treat! Whether it’s an afternoon pick-me-up or a sweet way to wind down after dinner, this Pumpkin Spice Brown Sugar Shaken Espresso will surely warm your heart.

Make Ahead and Storage
This Pumpkin Spice Brown Sugar Shaken Espresso is perfect for meal prep! You can easily whip up the syrup in advance and store it, making your mornings smoother and more flavorful.
Storing Leftovers
- Store any leftover pumpkin brown sugar syrup in an airtight container.
- Keep it in the refrigerator for up to a week.
- Ensure you give it a good shake before using, as ingredients may settle.
Freezing
- You can freeze the pumpkin brown sugar syrup in ice cube trays.
- Once frozen, transfer the cubes to a freezer-safe bag or container.
- The syrup can be stored in the freezer for up to 3 months.
Reheating
- To reheat frozen syrup cubes, simply place them in a small saucepan over low heat.
- Stir occasionally until they melt and return to a pourable consistency.
- Alternatively, you can microwave them in short intervals, stirring between each until warmed through.
FAQs
Here are some common questions about this delightful drink.
Can I make Pumpkin Spice Brown Sugar Shaken Espresso vegan?
Absolutely! This recipe is already vegan-friendly as it uses oat milk. Feel free to substitute with your favorite plant-based milk!
How long does Pumpkin Spice Brown Sugar Shaken Espresso last?
If stored properly, the pumpkin brown sugar syrup can last up to a week in the fridge. Just make sure to store it in an airtight container!
What can I use instead of blonde espresso for my Pumpkin Spice Brown Sugar Shaken Espresso?
If you don’t have blonde espresso on hand, you can use any espresso or strong coffee. Just adjust the amount to suit your taste preferences.
Can I add additional flavors to my Pumpkin Spice Brown Sugar Shaken Espresso?
Of course! You can experiment by adding flavors like hazelnut or caramel syrups for an extra twist or even adjust the spice level according to your liking.
Final Thoughts
I hope you find joy in making this Pumpkin Spice Brown Sugar Shaken Espresso as much as I do! It’s not just a drink; it’s an experience that brings the warm flavors of fall into every sip. Enjoy crafting this delicious beverage at home and share it with loved ones. Cheers to cozy moments and delightful tastes!
Pumpkin Spice Brown Sugar Shaken Espresso
Indulge in the warmth and comfort of autumn with this delightful Pumpkin Spice Brown Sugar Shaken Espresso. This creamy and refreshing drink blends rich espresso with a luscious pumpkin brown sugar syrup, creating a perfect balance of flavors that will brighten your day. Ideal for busy mornings or cozy gatherings, this homemade version gives you café-quality taste from the comfort of your kitchen. Embrace the essence of fall with every sip as you enjoy a delicious treat that’s quick to prepare and easy to customize.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 2 cups 1x
- Category: Beverage
- Method: Shaking
- Cuisine: American
Ingredients
- 2 double shots of blonde espresso
- 1–2 cups ice cubes
- ¼ cup packed light brown sugar
- 2 cinnamon sticks or 1 ½ tsp pumpkin pie spice
- 2 tbsp pumpkin puree
- ½ cup warm water
- 1 tsp vanilla extract
- ½ tsp maple extract (optional)
- Cold oat milk, to taste
Instructions
- In a small saucepan, whisk together brown sugar, pumpkin puree, cinnamon (or pumpkin pie spice), and warm water. Simmer on low heat for 2-3 minutes until slightly thickened, then remove from heat.
- Stir in vanilla extract; strain if desired for a smoother syrup. Store in an airtight container in the fridge.
- In a sealable jar, combine one double shot of espresso with 1-2 tablespoons of the syrup and ice cubes. Seal tightly and shake vigorously for 20-30 seconds until frothy.
- Pour into a glass, add fresh ice if desired, and top with cold oat milk. Dust with pumpkin pie spice before serving.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 120
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
