Spicy Red Lentil Curry

If you’re looking for a dish that wraps you in warmth and comfort like a cozy blanket, then this Spicy Red Lentil Curry is just the ticket! Perfect for chilly evenings, this recipe has become a favorite in my kitchen. The combination of spices makes it flavorful and aromatic, while the creamy coconut milk brings everything together beautifully. It’s an ideal choice for busy weeknights or even family gatherings, as it’s not only hearty but also incredibly satisfying.

This curry is easy to make and even easier to love. So grab your apron, and let’s dive into making something truly special that will fill your home with delightful aromas!

Why You’ll Love This Recipe

• Super easy to prepare: With simple steps and minimal fuss, this recipe is perfect for cooks of all skill levels.
• Packed with flavor: The blend of spices gives this curry a bold kick that elevates the humble lentil into something extraordinary.
• Great for meal prep: Make a big batch ahead of time! It stores well in the fridge and tastes even better the next day.
• Family-friendly: Even picky eaters will enjoy this dish. The mild heat can be adjusted to suit everyone’s taste buds.
• Vegan and wholesome: This recipe is completely plant-based and made from nourishing ingredients, making it a healthy choice for any meal.

Ingredients You’ll Need

You don’t need fancy ingredients to make this Spicy Red Lentil Curry! Everything you need is wholesome and straightforward. Here’s what you’ll want to gather:

• 1 cup (~190g) red lentils
• 4 tbsp avocado oil or olive oil
• 4 cloves garlic, finely minced
• 2 inch piece of fresh ginger, finely minced
• 2 serrano peppers, finely minced
• 1 tsp ground cumin
• 1 tsp cayenne pepper
• ½ tsp ground coriander
• 2 tsp curry powder
• 1 tsp garam masala
• 1 tsp ground turmeric
• 1 tsp kosher salt, use more as needed
• 1 tsp freshly cracked black pepper
• 1 (13.5-ounce/400 ml) can full-fat coconut milk
• 1 (14-ounce/400g) can crushed tomatoes
• 1 tbsp lemon juice
• ½ cup fresh cilantro, roughly chopped

Variations

One of the best things about this Spicy Red Lentil Curry is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Add extra veggies: Toss in some spinach or kale towards the end for added nutrients and color.
• Change up the lentils: While red lentils are great, you can use green or brown lentils if you prefer a different texture.
• Make it milder: If spice isn’t your thing, reduce the number of serrano peppers or cayenne pepper for a gentler flavor.
• Serve it differently: Try pairing it with quinoa instead of rice for a nutritious twist!

How to Make Spicy Red Lentil Curry

Step 1: Rinse and Soak the Lentils

Rinse the lentils in cold water until it runs clear. Soaking them overnight or at least for 6 hours helps them cook faster and improves nutrient absorption. This small step goes a long way in enhancing both texture and flavor!

Step 2: Sauté Aromatics

Heat a large skillet over medium-high heat and add your chosen oil. Once shimmering, toss in the garlic, ginger, and serrano peppers. Cook these fragrant ingredients for about 3 minutes. Stir frequently to keep the garlic from burning; we want those lovely flavors dancing together!

Step 3: Add Your Spices

Next up, sprinkle in your spices: cumin, cayenne pepper, coriander, curry powder, garam masala, turmeric, salt, and black pepper. Stir everything together for 30 seconds to 1 minute until they become aromatic. This step really helps unlock all those amazing flavors!

Step 4: Combine All Ingredients

Now it’s time to add in the rinsed lentils along with crushed tomatoes and coconut milk. Mix everything well! Reduce your heat to low and partially cover the pan with a lid. Let it simmer gently for about 20 to 25 minutes until those lentils are softening beautifully.

Step 5: Finish with Lemon and Cilantro

When your lentils are cooked through and creamy, turn off the heat. Stir in fresh lemon juice and cilantro—this adds brightness that perfectly balances out the richness of the coconut milk!

Step 6: Serve It Up!

Serve your delicious Spicy Red Lentil Curry warm over rice or with flatbread on the side. Don’t forget to garnish with additional cilantro if you like! And if there are leftovers? They store well in the fridge for 3-4 days—just reheat when you’re ready for another helping!

Enjoy every mouthful of this heartwarming dish!

Pro Tips for Making Spicy Red Lentil Curry

Cooking can be a delightful adventure, and with these helpful tips, you’ll elevate your Spicy Red Lentil Curry to the next level!

• Soak Your Lentils: Soaking not only speeds up cooking but also enhances nutrient absorption. This step ensures a creamier texture and shorter cooking time.
• Adjust Spice Levels: Feel free to modify the number of serrano peppers based on your heat preference. This recipe is versatile, so make it as spicy or mild as you like!
• Use Fresh Spices: If possible, use freshly ground spices for a more robust flavor. The aromatic oils in fresh spices bring out their full potential and make the dish even more fragrant.
• Experiment with Coconut Milk: For a lighter version, use light coconut milk or even vegetable broth. This keeps the dish creamy while reducing calories if desired.
• Let It Rest: Allowing the curry to sit for about 10 minutes after cooking helps the flavors meld beautifully, enhancing the overall taste.

How to Serve Spicy Red Lentil Curry

Serving your Spicy Red Lentil Curry can be just as fun as making it! Here are some ideas to present this cozy dish beautifully.

Garnishes

• Fresh cilantro: A sprinkle of chopped cilantro adds a burst of color and freshness that brightens up the rich flavors of the curry.
• Lemon wedges: Serving lemon wedges on the side allows guests to squeeze fresh juice over their portion, adding a zesty touch that complements the spices.
• Chili flakes: For those who like extra heat, provide a small dish of chili flakes as an optional garnish.

Side Dishes

• Basmati rice: Fluffy basmati rice is a classic pairing that absorbs all the delicious curry sauce, making each bite satisfying and hearty.
• Naan bread: Soft naan is perfect for scooping up the curry. You can find many varieties such as garlic or whole wheat that add an extra layer of flavor.
• Cucumber raita: This cool yogurt-based dip (made with plant-based yogurt) provides a refreshing contrast to the spice of the curry and balances out its richness.
• Sautéed greens: Lightly sautéed spinach or kale adds a nutritious touch and complements the dish nicely while providing additional textures.

Enjoy serving your Spicy Red Lentil Curry with these suggestions, and watch how it brings warmth and joy to your table!

Make Ahead and Storage

This Spicy Red Lentil Curry is perfect for meal prep! It stores well, allowing you to enjoy the delicious flavors throughout the week without much fuss.

Storing Leftovers

• Allow the curry to cool to room temperature before storing.
• Transfer it to an airtight container and refrigerate for up to 3-4 days.
• Reheat on the stove over low heat or in the microwave until warmed through.

Freezing

• Let the curry cool completely before freezing.
• Portion it into freezer-safe containers or freezer bags, leaving some space for expansion.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the fridge if frozen, or use the microwave’s defrost setting.
• When reheating, add a splash of water if needed to achieve your preferred consistency.
• Heat over medium-low heat on the stovetop until hot throughout.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Spicy Red Lentil Curry without coconut milk?

Absolutely! You can substitute coconut milk with vegetable broth or almond milk for a lighter option. The flavor will change slightly but will still be delicious.

What can I serve with Spicy Red Lentil Curry?

This curry pairs wonderfully with rice, quinoa, or flatbread like naan or roti. You can also enjoy it alongside a fresh salad for added crunch.

How long does Spicy Red Lentil Curry last in the fridge?

When stored properly in an airtight container, this curry lasts for 3-4 days in the refrigerator. It’s a great dish to prepare ahead of time!

Can I use other types of lentils in this recipe?

For best results, stick with red lentils as they cook quickly and become creamy. However, yellow lentils can be used if you adjust cooking times accordingly.

Final Thoughts

I hope you enjoy making this Spicy Red Lentil Curry as much as I do! It’s not just a hearty meal; it’s a warm hug in a bowl that brings comfort and joy. Perfect for sharing with family and friends, this recipe is bound to become a favorite in your home. Happy cooking!