Short Rib and chicken sausage Chili Recipe

If you’re looking for a hearty dish that warms your soul, then this Short Rib and Chicken Sausage Chili Recipe is just what you need! This chili is a family favorite at my house, perfect for cozy nights in or when you have friends over for game day. The combination of tender beef short ribs and spicy Mexican chicken sausage creates a rich flavor that’s simply irresistible. Plus, it’s easy to make and even better the next day, making it ideal for meal prep.

I love how this recipe brings everyone together around the table, whether it’s a busy weeknight or a festive gathering. You’ll want to keep this one close – trust me!

Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices and ingredients creates a chili that bursts with flavor in every bite.
• Family-Friendly: Even picky eaters will enjoy the rich taste of this chili. It’s sure to please everyone at your table!
• Easy Preparation: With simple steps and straightforward ingredients, you can whip this up without any fuss.
• Make-Ahead Convenience: This chili tastes even better the next day, making it great for leftovers or meal prep.
• Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this chili fits right in.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this delightful chili! Each item contributes to the overall richness and heartiness of the dish. Here’s what you’ll need:

For the Chili

• 2 tablespoons vegetable oil
• 1.5 pounds boneless short ribs (cut into bite-sized pieces)
• Salt and pepper to taste
• 1 large onion (chopped)
• 2 jalapeno peppers (chopped)
• 6 cloves garlic (chopped)
• 1 pound Mexican chicken sausage
• 1 cup beef stock
• 3 15-ounce cans fire roasted tomatoes
• 1 15-ounce can black beans (drained)
• 1 15-ounce can red kidney beans (drained)
• 1 tablespoon Worcestershire sauce (or to taste)
• 2 tablespoons chili powder blend
• 1 teaspoon Mexican oregano
• 1 teaspoon cumin
• Hot sauce (to taste)
• 2 tablespoons corn meal (optional, for thickening)
• Your favorite toppings for serving

Variations

One of the best things about this chili is its flexibility! You can easily customize it to fit your preferences. Here are some fun ideas:

• Swap the protein: Try using turkey sausage or even plant-based sausage for a lighter option.
• Add more veggies: Throw in bell peppers, zucchini, or corn for extra nutrition and color.
• Make it milder: If spice isn’t your thing, use sweet Italian chicken sausage instead of spicy.
• Top it differently: Experiment with toppings like avocado slices, shredded cheese alternatives, or fresh cilantro.

How to Make Short Rib and Chicken Sausage Chili Recipe

Step 1: Sear the Short Ribs

Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Season your short ribs with salt and pepper before adding them to the pot. Searing them for 1-2 minutes on each side helps develop a beautiful crust that enhances the flavor of your chili. Don’t rush this step – it’s worth that extra depth!

Step 2: Sauté the Vegetables

Next, add the chopped onion and jalapeño peppers. Cook them for about five minutes until they soften up nicely. This step releases their natural sweetness and builds a flavorful base for your chili.

Step 3: Cook the Chicken Sausage

Now it’s time to mix in the garlic and Mexican chicken sausage. Cook everything together for another five minutes while breaking up the sausage with your spatula. This will ensure that all those delicious flavors meld together as the sausage cooks through.

Step 4: Add Spices

Stir in your chili powder blend, Mexican oregano, cumin, salt, and pepper. Cooking these spices for just one minute allows them to release their essential oils and fragrance – trust me; your kitchen will smell amazing!

Step 5: Build Your Chili Base

Pour in the beef stock while scraping up any browned bits stuck to the bottom of your pot; these bits are packed with flavor! Then add back in those reserved short ribs along with fire roasted tomatoes, black beans, kidney beans, Worcestershire sauce, and hot sauce. Stir everything well.

Step 6: Simmer Away

Bring your mixture to a boil before reducing the heat. Cover your pot and let it simmer gently for about two hours – patience is key here! You want those short ribs to become tender enough that they practically melt in your mouth.

Step 7: Thicken if Needed

If you find that your chili is too soupy after simmering, don’t worry! Just stir in some cornmeal (or crushed corn tortillas), which will help thicken it up nicely.

Step 8: Serve Up!

Spoon generous portions into bowls and load them with your favorite toppings. Enjoy each bite knowing you’ve created something truly special!

Pro Tips for Making Short Rib and Chicken Sausage Chili Recipe

Cooking chili is all about layering flavors and achieving that perfect balance, so here are some pro tips to help you create an award-winning dish!

• Choose Quality Ingredients: High-quality short ribs and chicken sausage will enhance the flavor and texture of your chili. Look for fresh, locally sourced options whenever possible.

• Sear the Meat Properly: Don’t rush this step! Searing the short ribs creates a delicious crust that adds depth to the overall flavor of your chili. Make sure not to overcrowd the pot; work in batches if necessary.

• Let it Simmer: The longer you let your chili simmer, the more tender the meat will become and the flavors will meld beautifully. If you have time, consider letting it cook for longer than two hours.

• Adjust Spiciness Gradually: Start with a smaller amount of jalapeños and hot sauce, then taste as you go. This way, you can control the heat level according to your preference or that of your guests.

• Thickening Options: If you prefer a thicker chili, add cornmeal gradually while simmering. Alternatively, crushed or torn corn tortillas can add both thickness and a lovely corn flavor.

How to Serve Short Rib and Chicken Sausage Chili Recipe

Serving your chili can be just as delightful as making it! Here are some creative ways to present this hearty dish that will wow your family and friends.

Garnishes

• Chopped Fresh Cilantro: This adds a burst of freshness and color that complements the rich flavors of the chili.
• Sour Cream or Greek Yogurt: A dollop on top provides creaminess that balances the spiciness beautifully.
• Sliced Avocado: Creamy avocado slices not only look great but also bring a rich texture to each bite.

Side Dishes

• Cornbread: Soft and buttery cornbread pairs perfectly with chili, making it an ideal side. Plus, it’s great for soaking up those flavorful juices!
• Rice: A simple bowl of white or brown rice serves as a neutral base that complements the spice and richness of the chili.
• Simple Green Salad: A fresh salad with mixed greens, cucumbers, and a light vinaigrette provides a refreshing contrast to the hearty chili.
• Tortilla Chips: Serve crispy tortilla chips on the side for a crunchy element. They’re perfect for dipping or crumbling over your chili!

With these tips and serving ideas, your Short Rib and Chicken Sausage Chili is sure to be a hit at any gathering! Enjoy every delicious bite!

Make Ahead and Storage

This Short Rib and chicken sausage Chili Recipe is not only delicious but also perfect for meal prep! You can easily whip up a large batch and enjoy it throughout the week or save some for later. Here’s how to store, freeze, and reheat your chili.

Storing Leftovers

• Store any leftover chili in an airtight container.
• Refrigerate for up to 4 days.
• Allow the chili to cool before sealing it in the container to prevent condensation.

Freezing

• Let the chili cool completely before freezing.
• Transfer it to freezer-safe bags or containers, leaving space for expansion.
• Label with the date and freeze for up to 3 months.
• For best flavor, try to consume within 1-2 months.

Reheating

• Thaw frozen chili overnight in the refrigerator before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, you can microwave individual portions; just cover and heat in intervals, stirring between.

FAQs

Got questions? You’re not alone! Here are some common inquiries about this delicious Short Rib and chicken sausage Chili Recipe.

Can I use different types of meat in this Short Rib and chicken sausage Chili Recipe?

Absolutely! While short ribs and chicken sausage give a wonderful flavor, you can substitute with other meats like ground turkey or beef if desired. Just adjust cooking times accordingly!

How spicy is this Short Rib and chicken sausage Chili Recipe?

The spiciness primarily comes from the jalapeño peppers. If you prefer milder flavors, feel free to reduce the amount or omit them altogether. You can always add hot sauce at the end for a customizable kick!

Can I add vegetables to this chili?

Yes! Feel free to toss in bell peppers, corn, or any veggies you love. Just remember that adding more ingredients may affect cooking time.

How long does this chili take to cook?

This recipe takes about 2 hours of simmering time after preparation, so plan accordingly. The longer it simmers, the more tender those short ribs will become!

Final Thoughts

I hope you find joy in preparing this Short Rib and chicken sausage Chili Recipe! It’s hearty, fulfilling, and packed with flavors that warm your soul. Whether for a cozy evening at home or a gathering with friends, this chili is sure to impress. Enjoy every bite and don’t hesitate to make it your own by experimenting with toppings or additional ingredients. Happy cooking!