Mint Chocolate Chip Protein Balls
Craving a guilt-free treat? If you’re looking for a snack that’s both delicious and nutritious, you’ve come to the right place! These Mint Chocolate Chip Protein Balls are not only quick and easy to whip up but are also a delightful blend of refreshing mint and rich chocolate flavors. Whether you need something to power through your busy week or a sweet bite for family gatherings, these little protein-packed gems will be your new favorite go-to.
What makes this recipe special is how simple it is. You can easily prepare it in just 30 minutes, and they last all week in the fridge. Plus, they’re perfect for satisfying those mid-afternoon cravings without any guilt!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can have these tasty treats ready in no time.
- Family-Friendly: Everyone loves the combination of mint and chocolate—kids and adults alike will enjoy them!
- Make-Ahead Convenience: Prepare a batch at the start of the week for healthy snacks on hand whenever you need them.
- Customizable Flavor: You can easily tweak the ingredients to suit your taste preferences.
- Guilt-Free Indulgence: Packed with protein, these treats satisfy your sweet tooth without compromising your health goals.

Ingredients You’ll Need
Preparing these Mint Chocolate Chip Protein Balls is a breeze with wholesome ingredients you probably already have in your pantry. Here’s what you’ll need:
For the Base
- 1/2 cup (50g) rolled oats
- 1 cup (240g) almond butter
- 2 tbsp (42g) honey
- 1/4 cup (30g) vanilla protein powder
- 1/4 tsp peppermint extract
For the Chocolatey Goodness
- 1/4 cup (40g) mini dark chocolate chips
- 1-2 tbsp (15-30ml) unsweetened almond milk (if needed)
Variations
This recipe is wonderfully flexible! Feel free to get creative with it based on what you have on hand or your personal preferences.
- Swap the nut butter: Use peanut butter or cashew butter for a different flavor profile.
- Change up the protein: Try chocolate or plant-based protein powder for a fun twist.
- Add some crunch: Toss in chopped nuts or seeds for added texture and nutrients.
- Experiment with extracts: Substitute lemon or almond extract for a unique flavor spin.
How to Make Mint Chocolate Chip Protein Balls
Step 1: Mix Your Ingredients
In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mixing thoroughly ensures that all the flavors blend together beautifully. This step creates a solid base for your protein balls.
Step 2: Adjust Consistency
If the mixture feels too dry, don’t worry! Just add 1 tablespoon of unsweetened almond milk at a time until you reach your desired consistency. It’s vital to get this right so that your protein balls hold their shape when rolled.
Step 3: Fold in Chocolate Chips
Gently fold in those mini dark chocolate chips. This step adds delightful bursts of chocolatey goodness throughout each ball. Plus, who doesn’t love a little extra sweetness?
Step 4: Roll into Balls
Scoop out about 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat this process until you’ve used up all of your mixture. This step is fun and brings out your inner chef!
Step 5: Chill Out
Place the formed protein balls on a baking sheet lined with parchment paper. Refrigerate them for at least 20 minutes to firm up. Chilling helps them hold their shape better when you enjoy them later.
Step 6: Store and Enjoy!
Store any leftovers in an airtight container in the refrigerator for up to a week—if they last that long! Enjoy these Mint Chocolate Chip Protein Balls as an energizing snack or dessert whenever the craving strikes!
Pro Tips for Making Mint Chocolate Chip Protein Balls
Making these protein balls can be a fun and rewarding experience, especially when you know a few tricks to make them even better!
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Use natural almond butter: Opt for almond butter without added sugars or oils to keep your protein balls healthy and tasty. The natural flavor enhances the overall taste and keeps them wholesome.
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Adjust sweetness to taste: Depending on your preference, you may want to add more or less honey. Start with the recommended amount and taste the mixture before rolling them into balls to achieve your desired sweetness.
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Experiment with mix-ins: Feel free to get creative! You can add chopped nuts, seeds, or even dried fruits for extra texture and flavor. This not only adds variety but also boosts the nutritional value of your protein balls.
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Chill longer for a firmer texture: If you prefer a firmer bite, refrigerate the protein balls for longer than 20 minutes. This makes them easier to handle and gives them a delightful crunch when you take a bite.
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Store wisely: Keep your protein balls in an airtight container in the refrigerator. They also freeze well! Just pop them in the freezer for up to three months if you want a stash ready for your next craving.
How to Serve Mint Chocolate Chip Protein Balls
These Mint Chocolate Chip Protein Balls are not only delicious but also versatile! You can serve them in various ways to make your snacking experience even more enjoyable.
Garnishes
- Cocoa powder dusting: A light dusting of cocoa powder adds an elegant touch and enhances the chocolate flavor.
- Fresh mint leaves: Placing a sprig of fresh mint on top of each protein ball brings a refreshing aesthetic that complements their taste beautifully.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits provides a refreshing contrast and adds natural sweetness. Fruits like berries, apples, or oranges pair wonderfully with these bites.
- Yogurt parfait: Layered yogurt with granola and some of these protein balls creates a satisfying breakfast or snack option that’s both nutritious and tasty.
- Nut-based energy bars: Pairing your protein balls with other homemade nut bars can create an energy-boosting snack platter – perfect for post-workout recovery!
- Smoothie bowl: Serve alongside a creamy smoothie bowl topped with banana slices, chia seeds, and nuts for a wholesome meal that’s as pretty as it is delicious.
With these tips and serving suggestions, you’re all set to enjoy your Mint Chocolate Chip Protein Balls in style! Happy snacking!

Make Ahead and Storage
These Mint Chocolate Chip Protein Balls are perfect for meal prep! You can whip up a batch in no time and have a delicious, healthy snack ready to go throughout the week.
Storing Leftovers
- Store the protein balls in an airtight container in the refrigerator.
- They will stay fresh for up to a week.
- If possible, separate layers with parchment paper to prevent sticking.
Freezing
- To freeze, place the rolled protein balls on a baking sheet lined with parchment paper.
- Freeze until solid, then transfer them to an airtight container or freezer bag.
- They can be stored in the freezer for up to three months.
Reheating
- These protein balls are best enjoyed cold or at room temperature.
- If you prefer them warm, microwave them for 10-15 seconds to soften slightly.
FAQs
Here are some common questions about Mint Chocolate Chip Protein Balls that might help you while making this delightful treat.
Can I use other nut butters instead of almond butter for Mint Chocolate Chip Protein Balls?
Absolutely! You can swap almond butter for peanut butter, cashew butter, or any nut or seed butter you prefer. Just keep in mind that it may alter the flavor slightly.
How many calories are in Mint Chocolate Chip Protein Balls?
Each Mint Chocolate Chip Protein Ball contains approximately 120 calories. They’re a tasty way to satisfy your sweet tooth without compromising your health goals!
Can I add more chocolate chips to my Mint Chocolate Chip Protein Balls?
Yes, feel free to adjust the amount of mini dark chocolate chips according to your taste preference. Just remember that adding more will increase the overall sugar content.
Are Mint Chocolate Chip Protein Balls suitable for kids?
Definitely! These protein balls make a great snack for kids. They’re nutritious and delicious, making them an ideal treat for after-school energy boosts.
Final Thoughts
I hope you enjoy making these Mint Chocolate Chip Protein Balls as much as I do! They offer a delightful combination of flavors while being packed with nutrients. Perfect for snacking or as a healthy dessert option, they’re sure to become a new favorite in your kitchen. Happy snacking!
Mint Chocolate Chip Protein Balls
Indulge guilt-free with these Mint Chocolate Chip Protein Balls, the perfect snack for any time of day! Combining refreshing mint with rich chocolate, these delightful bites are quick and easy to make, taking only 30 minutes to prepare. Packed with protein and wholesome ingredients, they provide a nutritious way to satisfy your sweet cravings without sacrificing your health goals. Ideal for busy weeks or family gatherings, these protein balls can be made ahead and stored in the fridge for tasty snacks whenever you need them. Enjoy a delicious treat that everyone—kids and adults alike—will love!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
- 1/2 cup rolled oats
- 1 cup almond butter
- 2 tbsp honey
- 1/4 cup vanilla protein powder
- 1/4 tsp peppermint extract
- 1/4 cup mini dark chocolate chips
- 1–2 tbsp unsweetened almond milk (if needed)
Instructions
- In a large bowl, mix together rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract until well combined.
- If the mixture is too dry, add unsweetened almond milk one tablespoon at a time until desired consistency is reached.
- Fold in mini dark chocolate chips gently.
- Scoop out approximately 1 tablespoon of the mixture and roll it into a ball using your hands. Repeat until all mixture is used.
- Place the balls on a parchment-lined baking sheet and refrigerate for at least 20 minutes until firm.
- Store leftovers in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 protein ball (30g)
- Calories: 120
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
