Mexican Street Corn White Chicken Chili Recipe

If you’re looking for a cozy, delicious meal that warms the heart and soul, then you’ve come to the right place! This Mexican Street Corn White Chicken Chili Recipe is a favorite in my home, especially on chilly nights when we want something comforting and flavorful. Packed with creamy goodness and delightful street corn flavors, this dish is perfect for busy weeknights or even a gathering with friends. Seriously, who wouldn’t want to dig into a bowl of this creamy chili?

Whether you’re settling in for a movie night or hosting game day festivities, this chili will definitely impress your guests. It’s simple to make and bursting with flavor, making it a recipe you’ll want to keep close at hand!

Why You’ll Love This Recipe

• Quick and Easy: This chili comes together in just 25 minutes! Perfect for those busy evenings when you need something hearty without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will love the creamy texture and sweet corn flavor. It’s a great way to sneak in some veggies without anyone noticing!
• Versatile: You can easily customize this chili with your favorite toppings or ingredients based on what you have on hand.
• Make-Ahead Friendly: This chili tastes even better the next day! Make a batch ahead of time for easy lunches or dinners throughout the week.
• Comforting Flavor: The combination of spices, chicken, and creamy goodness makes every bite feel like a warm hug.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients for this delightful chili! You’ll be surprised at how easy it is to whip this up with these pantry staples.

For the Chili

• 4 boneless, skinless chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 4 cups chicken bone broth
• 1.5 cups sour cream
• 1/2 cup shredded Monterey Jack cheese (or a blend of Monterey Jack and mild cheddar)
• 4 cloves of garlic, minced
• 1/2 tablespoon dried oregano
• 1/2 teaspoon chili powder
• 2 cups frozen sweet white corn
• 1/2 cup fresh cilantro, chopped
• 1 lime, juice
• 3 tablespoons cornstarch
• 3 tablespoons water
• Olive oil

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on your preferences or what you have at home.

• Swap the protein: Use shredded rotisserie chicken or turkey instead of boneless chicken breasts for an even quicker option.
• Make it spicy: Add extra jalapeños or some diced serrano peppers if you like your chili with a kick!
• Go vegetarian: Replace the chicken with black beans or chickpeas for a hearty vegetarian version that’s just as satisfying.
• Change up the cheese: Try adding pepper jack cheese for an extra layer of flavor or use vegan cheese if you prefer a dairy-free option.

How to Make Mexican Street Corn White Chicken Chili Recipe

Step 1: Sauté the Vegetables

Heat a tablespoon of olive oil in your pot over medium-high heat. Toss in the chopped onion and diced jalapeño. Let them cook for about 5 minutes until the onion softens and becomes translucent. This step builds the foundation of flavor for your chili—don’t skip it!

Step 2: Add Garlic and Spices

Next, add in the minced garlic along with the chili powder and oregano. Stir for another minute to let those spices bloom in the hot oil—this really helps release their full flavor! Just be careful not to let the garlic burn; keep stirring!

Step 3: Cook the Chicken

Pour in the chicken broth and add your chicken breasts. Season with salt and pepper before bringing everything to a boil. Once it’s bubbling away, reduce the heat, cover it up, and let it simmer for about 10-15 minutes until cooked through. Keep an eye on that chicken so it doesn’t overcook!

Step 4: Shred the Chicken

Transfer those cooked chicken breasts onto a plate and shred them using two forks. If you’re short on time, using a stand mixer can speed things up! After shredding, add that tender chicken back into the pot.

Step 5: Stir in Creamy Goodness

Now comes the fun part! Stir in the sour cream, shredded cheese, cilantro, corn, and lime juice. As everything melts together, you’ll see your chili transform into something rich and creamy. Don’t forget to taste it here—adjust seasoning if needed!

Step 6: Thicken It Up

Mix together cornstarch and water before slowly pouring it into your pot. Give everything a good stir and let it simmer uncovered for another 10 minutes. This helps thicken up your chili nicely without being too heavy.

Step 7: Serve with Toppings

Ladle your delicious chili into bowls and pile on your favorite toppings—crispy turkey bacon crumbles, cotija cheese sprinkle, tortilla strips, or slices of avocado are all fantastic choices! Get creative here—you can’t go wrong!

Enjoy every comforting spoonful of this Mexican Street Corn White Chicken Chili Recipe! It’s bound to become one of your go-to meals when you crave something hearty yet simple. Happy cooking!

Pro Tips for Making Mexican Street Corn White Chicken Chili Recipe

Making this creamy, flavorful chili is a breeze, and with a few pro tips, you can elevate it even further!

• Prep your ingredients first: Having everything chopped and measured before you start cooking saves time and helps keep the process smooth. No one likes frantically searching for the next ingredient while something’s simmering away!

• Use fresh corn when possible: If it’s sweet corn season, consider using fresh corn on the cob instead of frozen. Freshly cut corn will add a delightful crunch and burst of flavor that frozen cannot replicate.

• Adjust spice levels to taste: If you prefer a spicier chili, feel free to add more jalapeño or even some diced serrano peppers. On the flip side, if you’re serving kids or sensitive palates, remove the seeds from the jalapeño for milder heat.

• Make it ahead of time: Chili often tastes better the next day as flavors meld together. Prepare it in advance, allow it to cool, then refrigerate it overnight. Just reheat on the stove when you’re ready to enjoy!

• Experiment with toppings: While I mentioned some favorites, don’t hesitate to get creative! Try adding pickled red onions or a drizzle of spicy crema for an extra burst of flavor.

How to Serve Mexican Street Corn White Chicken Chili Recipe

Serving this delicious chili can be just as fun as making it! With a few thoughtful touches, you can turn a simple bowl into an eye-catching meal.

Garnishes

• Crispy tortilla strips: These add a delightful crunch and are perfect for scooping up that creamy chili.
• Sliced avocado: Creamy avocado complements the flavors beautifully and adds a healthy fat that enhances richness.
• Fresh cilantro: A sprinkle of chopped cilantro on top not only looks beautiful but also adds a fresh herbal note that brightens each bite.

Side Dishes

• Cornbread: A sweet and moist cornbread pairs perfectly with chili, soaking up all those delicious flavors.
• Mexican rice: Fluffy rice seasoned with spices makes a hearty side that balances well with the creaminess of the chili.
• Grilled vegetables: Seasonal veggies grilled to perfection provide a smoky contrast that enhances the overall meal experience.
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and lime vinaigrette adds freshness and cuts through the richness of the chili.

Enjoying your Mexican Street Corn White Chicken Chili with these garnishes and sides will surely create a memorable dining experience for you and your loved ones!

Make Ahead and Storage

This Mexican Street Corn White Chicken Chili Recipe is perfect for meal prep! Not only does it taste even better the next day, but it also stores and reheats like a champ. Here’s how you can keep your chili fresh for later.

Storing Leftovers

• Store any leftover chili in an airtight container in the refrigerator.
• It will stay fresh for about 3-4 days.
• Make sure to let it cool to room temperature before sealing to avoid condensation.

Freezing

• Allow the chili to cool completely before freezing.
• Transfer it to freezer-safe containers or bags, leaving some space for expansion.
• It can be frozen for up to 3 months—perfect for a quick meal later!

Reheating

• For stovetop reheating, place the chili in a pot over medium heat, stirring occasionally until heated through.
• If reheating from frozen, allow it to thaw in the fridge overnight or use the microwave on defrost mode.
• For microwave heating, cover your bowl and heat in short intervals, stirring after each one until piping hot.

FAQs

Got questions? We’ve got answers! Here are some common queries related to the Mexican Street Corn White Chicken Chili Recipe.

Can I make this Mexican Street Corn White Chicken Chili Recipe vegetarian?

Yes! You can substitute the chicken with canned chickpeas or white beans and use vegetable broth instead of chicken broth. Keep everything else as is for a delicious vegetarian version.

How do I adjust the spice level in my Mexican Street Corn White Chicken Chili Recipe?

To reduce spiciness, omit the jalapeño or use only half. If you love heat, consider adding more jalapeño or other spices like cayenne pepper. Adjust according to your taste!

Is there a dairy-free version of this Mexican Street Corn White Chicken Chili Recipe?

Absolutely! You can replace sour cream with dairy-free yogurt or cashew cream and use a non-dairy cheese alternative. This way, everyone can enjoy this creamy dish!

Final Thoughts

This Mexican Street Corn White Chicken Chili Recipe not only warms your soul but also brings a delightful twist to classic chili flavors. Whether you’re cozying up at home or serving guests on game day, this recipe is bound to impress. I hope you enjoy making it as much as I do! Don’t hesitate to get creative with toppings and make it your own. Happy cooking!