Garlic Butter Brazilian Steak

If you’re looking for a quick and delicious meal that will impress your family or friends, this Garlic Butter Brazilian Steak is the perfect choice! With just four simple ingredients and ready in only 15 minutes, you’ll have a tender, juicy steak topped with a golden garlic butter sauce that is simply irresistible. It’s a dish that brings warmth and comfort, making it ideal for busy weeknights or special gatherings alike.

What makes this recipe truly special is its simplicity. You don’t need to be a gourmet chef to whip up this delightful dinner. The rich flavors combined with the ease of preparation make it a staple in my kitchen. Trust me, once you try this Garlic Butter Brazilian Steak, it will become a favorite in your home too!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes from start to finish, you can enjoy an incredible meal without spending hours in the kitchen.
• Deliciously flavorful: The combination of garlic and butter elevates the natural taste of the steak, creating a mouthwatering experience.
• Family-friendly: Even picky eaters will love this dish! It’s sure to please everyone at the table.
• Versatile serving options: Serve it with rice, salad, or your favorite sides for a complete meal that fits any occasion.

Ingredients You’ll Need

This Garlic Butter Brazilian Steak uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything you need!

For the Steak

• 2 lbs skirt steak
• Salt & pepper to taste

For the Garlic Butter

• 6 tsp garlic, minced
• 6 tbsp butter
• 1/2 cup chopped parsley

Variations

This recipe is wonderfully flexible! You can easily adapt it to suit your taste or dietary needs. Here are some fun variation ideas:

• Swap the protein: Try using flank steak or ribeye if skirt steak isn’t available. Both cuts will work beautifully!
• Add some heat: If you like spice, toss in some red pepper flakes when melting your garlic butter for an extra kick.
• Make it herby: Feel free to mix in fresh herbs like thyme or rosemary along with the parsley for added flavor.
• Try different butters: Experiment with flavored butters like garlic herb or truffle butter for a gourmet twist.

How to Make Garlic Butter Brazilian Steak

Step 1: Prepare the Steak

Cut the skirt steak into smaller pieces that will fit comfortably in your skillet. Pat them dry with paper towels and season generously with salt and pepper on both sides. This step ensures that every bite is flavorful and helps create that lovely crust when cooking.

Step 2: Sear the Steak

In a large skillet, heat oil over medium-high heat until it’s very hot—this is key for achieving that perfect sear! Add the seasoned steak and brown both sides for about 2-3 minutes per side for medium-rare. Remember to adjust cooking times based on your desired doneness. Once done, transfer the steaks to a plate and let them rest; this allows the juices to redistribute for maximum tenderness.

Step 3: Make the Garlic Butter

In another skillet over low heat, melt the butter gently before adding in the minced garlic. Stir occasionally until it starts to brown; be cautious not to overcook as it can burn quickly! Removing it from heat as soon as it’s golden ensures a rich flavor without bitterness.

Step 4: Serve Up!

Slice the rested steak against the grain into strips to maximize tenderness. Drizzle generously with your fragrant garlic butter and garnish with fresh parsley. Serve immediately while it’s warm—and watch how quickly this dish disappears!

Pro Tips for Making Garlic Butter Brazilian Steak

Making the perfect Garlic Butter Brazilian Steak is easier than you think! Here are some handy tips to ensure your dish turns out absolutely delicious.

• Choose the right cut of steak: Skirt steak is ideal for this recipe because it’s tender and flavorful. If you can’t find skirt steak, flank steak is a great alternative that will still yield juicy results.

• Pat the steak dry: Before seasoning, make sure to pat the steak dry with paper towels. This helps achieve a beautiful sear and prevents steaming, giving you that perfect crust.

• Let the steak rest: After cooking, allow your steak to rest for a few minutes before slicing. This allows the juices to redistribute, ensuring each bite is tender and juicy.

• Watch the garlic closely: When melting butter and adding garlic, keep an eye on it! Garlic can go from golden brown to burnt in seconds, so stir continuously and remove it from heat as soon as it starts to brown.

• Slice against the grain: For maximum tenderness, always slice your steak against the grain. This breaks up the muscle fibers, making each piece easier to chew.

How to Serve Garlic Butter Brazilian Steak

Presenting your Garlic Butter Brazilian Steak beautifully can elevate your meal from ordinary to extraordinary! Here are a few ideas to make it shine on your dinner table.

Garnishes

• Chopped parsley: A sprinkle of fresh chopped parsley adds a pop of color and freshness to your dish.
• Lemon wedges: A squeeze of fresh lemon juice over the steak can brighten up flavors and enhance its richness.
• Cracked black pepper: For an extra kick, top with freshly cracked black pepper just before serving.

Side Dishes

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic make a comforting side that complements the rich flavors of the steak perfectly.
• Grilled vegetables: A colorful mix of grilled bell peppers, zucchini, and asparagus brings freshness and crunch, balancing the richness of the butter sauce.
• Quinoa salad: A light quinoa salad tossed with cherry tomatoes, cucumber, and a lemon vinaigrette adds a refreshing note that pairs well with beef.
• Roasted sweet potatoes: Sweet potatoes roasted until caramelized add a natural sweetness that contrasts beautifully with savory flavors.

With these tips and serving suggestions, you’re all set to impress your family or guests with this delightful Garlic Butter Brazilian Steak. Enjoy every flavorful bite!

Make Ahead and Storage

This Garlic Butter Brazilian Steak is perfect for meal prep! Not only does it come together in a flash, but it also stores beautifully, making it easy to enjoy throughout the week.

Storing Leftovers

• Allow the steak to cool completely before storing.
• Place it in an airtight container in the refrigerator for up to 3 days.
• Keep the garlic butter sauce separate if possible, to maintain its flavor and freshness.

Freezing

• Slice the steak into portions before freezing for easy access later.
• Wrap each portion tightly in plastic wrap or foil, then place them in a freezer-safe bag.
• Freeze for up to 2 months. Remember to label your bags!

Reheating

• Thaw frozen steak overnight in the refrigerator before reheating.
• To reheat, warm a skillet over low heat and add a bit of oil or butter.
• Heat the steak slices gently until warmed through, adding some garlic butter for extra flavor.

FAQs

Here are some common questions about this delightful recipe:

How can I make Garlic Butter Brazilian Steak without butter?

You can substitute the butter with a plant-based alternative like coconut oil or olive oil. This will still give you that rich flavor without using any dairy!

What should I serve with Garlic Butter Brazilian Steak?

This dish pairs wonderfully with grilled vegetables, rice, or a fresh salad. You can create a full meal that complements the savory flavors of your steak.

Is Garlic Butter Brazilian Steak suitable for meal prep?

Absolutely! This recipe is quick to prepare and stores well, making it ideal for meal prepping your lunches or dinners for the week ahead.

Can I use other cuts of beef for this Garlic Butter Brazilian Steak?

Yes! While skirt steak is recommended for its tenderness and flavor, you can also use flank steak or sirloin if that’s what you have on hand.

Final Thoughts

I hope you feel inspired to whip up this Garlic Butter Brazilian Steak! It’s such a simple yet indulgent dish that’s sure to impress your family or guests. Whether you’re enjoying it fresh off the skillet or as part of your meal prep, this recipe is bound to become a favorite. Happy cooking!