Pumpkin Cornbread with Cinnamon Honey Butter

If you’re looking for a cozy fall treat that brings warmth to any gathering, you’ve come to the right place! This Pumpkin Cornbread with Cinnamon Honey Butter is a delightful blend of sweet and savory flavors, perfect for those crisp autumn days. Whether it’s a family dinner, a festive potluck, or just a comforting side for your favorite soup, this cornbread is sure to please everyone at the table.

There’s something truly special about baking with pumpkin. It adds moisture and a rich flavor that makes this cornbread incredibly tender. Plus, the cinnamon honey butter takes it over the top, making every bite feel like a warm hug on a chilly evening!

Why You’ll Love This Recipe

• Easy to make: With just 20 minutes of prep time, you can whip this up even on the busiest weeknights.
• Family-friendly: Kids love the sweetness of pumpkin and honey—it’s a treat everyone will enjoy!
• Perfect for gatherings: This cornbread is an excellent addition to any holiday spread or family meal.
• Deliciously versatile: Serve it as a side dish or enjoy it as a tasty snack with the cinnamon honey butter.
• Make-ahead friendly: You can prepare this cornbread in advance and reheat it when you’re ready to serve.

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy for you to create this delicious Pumpkin Cornbread with Cinnamon Honey Butter right in your own kitchen.

For the Cornbread

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 2 large eggs
• 1 cup canned pumpkin puree (not pie filling)
• ½ cup brown sugar
• ½ cup milk (or any plant-based milk)
• ¼ cup vegetable oil

For the Cinnamon Honey Butter

• ½ cup unsalted butter, softened (or dairy-free alternative)
• ¼ cup honey (or maple syrup for vegan option)
• 1 teaspoon ground cinnamon

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations:

• Add some crunch: Toss in some chopped nuts like walnuts or pecans for extra texture.
• Spice it up: Mix in some finely chopped jalapeños for a spicy kick that contrasts beautifully with the sweetness.
• Sweeten the deal: Incorporate chocolate chips for a decadent twist—who doesn’t love chocolate?
• Go gluten-free: Substitute cornmeal with gluten-free flour blends to make this recipe suitable for those avoiding gluten.

How to Make Pumpkin Cornbread with Cinnamon Honey Butter

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This step ensures that your cornbread bakes evenly and rises nicely. While the oven heats up, you can gather your ingredients.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Mixing these dry ingredients thoroughly helps distribute the leavening agents evenly throughout your batter.

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, pumpkin puree, brown sugar, milk, and vegetable oil until smooth. This mixture will add moisture and flavor to your cornbread. Be sure not to skimp on mixing; you want everything well combined!

Step 4: Combine Wet and Dry Mixtures

Gently fold the wet ingredients into the dry ingredients until just combined. It’s okay if there are still some lumps; overmixing can lead to tough cornbread!

Step 5: Bake

Pour the batter into a greased baking dish and bake in your preheated oven for about 25 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The smell will be heavenly!

Step 6: Make Cinnamon Honey Butter

While your cornbread cools slightly, mix softened butter with honey and cinnamon in a small bowl until well blended. This step adds an irresistible topping that perfectly complements the warm cornbread.

Step 7: Serve & Enjoy!

Slice up your Pumpkin Cornbread and slather on generous amounts of cinnamon honey butter while it’s still warm. Enjoy this delightful treat with family and friends—every bite is sure to bring smiles!

Pro Tips for Making Pumpkin Cornbread with Cinnamon Honey Butter

Making the perfect Pumpkin Cornbread is all about the details, and I’m here to share some helpful tips to ensure your baking experience is a success!

• Use fresh pumpkin puree: Fresh purée adds a deeper flavor compared to canned. If you have the time, roast and blend your own pumpkin for a truly homemade touch.

• Measure flour accurately: Spoon flour into your measuring cup and level it off with a knife. This prevents your cornbread from becoming dense, giving you that lovely light texture.

• Do not overmix: Mix just until combined. Overmixing can lead to tough cornbread. A few lumps are perfectly fine!

• Check for doneness: Insert a toothpick in the center; if it comes out clean or with a few crumbs, it’s ready! This ensures you won’t end up with soggy cornbread.

• Let it cool before slicing: Allowing the cornbread to cool in the pan for about 10 minutes makes it easier to slice and enhances the flavors as they settle.

How to Serve Pumpkin Cornbread with Cinnamon Honey Butter

Serving your Pumpkin Cornbread with Cinnamon Honey Butter can turn a simple dish into an impressive treat. Here are some ideas to help you present it beautifully!

Garnishes

• Chopped pecans: Sprinkle some toasted pecans on top for added crunch and nutty flavor.
• Fresh herbs: A few sprigs of rosemary or thyme can add a beautiful pop of color and an aromatic touch to your presentation.

Side Dishes

• Harvest Salad: A mix of greens, apples, cranberries, and walnuts dressed in balsamic vinaigrette complements the sweetness of the cornbread wonderfully.
• Vegetable Chili: A warm bowl of hearty vegetable chili makes for a comforting pairing that balances out the sweetness of the cornbread.
• Roasted Root Vegetables: Carrots, sweet potatoes, and beets roasted with olive oil will provide great texture and earthy flavors alongside your cornbread.
• Creamy Tomato Soup: This classic dish pairs beautifully with any bread, including our moist pumpkin cornbread; it’s perfect for dipping!

With these tips and serving suggestions, you’re well on your way to creating a delightful experience around your Pumpkin Cornbread with Cinnamon Honey Butter. Enjoy every bite!

Make Ahead and Storage

This Pumpkin Cornbread with Cinnamon Honey Butter is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here are some tips to keep your cornbread fresh and delicious.

Storing Leftovers

• Allow the cornbread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place in an airtight container for up to 3 days at room temperature.

Freezing

• Cut the cornbread into individual pieces for easy thawing.
• Wrap each piece in plastic wrap, then place them in a freezer-safe bag.
• Store in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the cornbread on a baking sheet and cover with foil.
• Heat for about 10-15 minutes or until warmed through. Alternatively, you can microwave individual pieces for about 20-30 seconds.

FAQs

If you have questions about making this delightful Pumpkin Cornbread with Cinnamon Honey Butter, you’re in the right place!

Can I use fresh pumpkin instead of canned for Pumpkin Cornbread with Cinnamon Honey Butter?

Absolutely! If you prefer fresh pumpkin, simply roast and puree it before adding it to the batter. This will give your cornbread a lovely homemade taste.

How can I adjust the sweetness in Pumpkin Cornbread with Cinnamon Honey Butter?

You can easily modify the sugar amount based on your taste preference. Start with less sugar, then gradually add more until you reach your desired sweetness level.

What can I serve with Pumpkin Cornbread with Cinnamon Honey Butter?

This cornbread pairs beautifully with soups, stews, or as a side dish during holiday meals. You can also enjoy it as a snack on its own!

Final Thoughts

I hope this recipe brings joy and warmth to your kitchen! There’s something truly special about enjoying a slice of moist Pumpkin Cornbread with Cinnamon Honey Butter, especially during those cozy fall evenings. I encourage you to give it a try—you might just find it becoming a favorite tradition in your home. Happy baking!