Milky Way Caramel Cheesecake Brownies
Indulge in the heavenly combination of rich chocolate, creamy cheesecake, and gooey caramel with these delectable Milky Way Caramel Cheesecake Brownies. If you’re looking for a dessert that’s sure to impress your family and friends, this recipe is a winner! These brownies are perfect for busy weeknights, festive gatherings, or simply when you need a sweet treat to brighten your day. The layers of chocolate and cheesecake create a delightful texture that will leave everyone asking for seconds.
Why You’ll Love This Recipe
- Decadent flavor: Each bite offers a perfect balance of chocolate richness and creamy sweetness that is simply irresistible.
- Easy preparation: With straightforward steps, even novice bakers can whip up these brownies without a hitch.
- Family-friendly appeal: Kids and adults alike will love the fun combination of flavors, making it a hit at any gathering.
- Make-ahead convenience: These brownies are easy to prepare in advance and chill in the fridge until you’re ready to serve them.

Ingredients You’ll Need
Making these Milky Way Caramel Cheesecake Brownies is simple with just a handful of wholesome ingredients that you might already have in your pantry. Let’s gather what you need:
For the Brownie Base
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
For the Cheesecake Layer
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Caramel Drizzle
- 1 cup caramel candies
- 2 tablespoons heavy cream
Variations
This recipe is wonderfully flexible! Here are some ideas to customize your Milky Way Caramel Cheesecake Brownies:
- Add nuts: Fold in some chopped walnuts or pecans for a delightful crunch.
- Mix in chocolate chips: Stir in semi-sweet or dark chocolate chips into the brownie batter for extra chocolaty goodness.
- Use different candies: Swap out caramel candies for butterscotch or other flavored candies for a unique twist.
- Try flavored extracts: Experiment with almond or hazelnut extract instead of vanilla for an exciting flavor change.
How to Make Milky Way Caramel Cheesecake Brownies
Step 1: Prepare Your Oven and Pan
Preheat your oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper. The parchment paper helps ensure the brownies come out easily after baking. Just leave an overhang on two sides so you can lift them out later.
Step 2: Melt the Butter
Melt the butter in a microwave-safe bowl using 30-second intervals until it’s completely melted. Allow it to cool slightly before moving on. Cooling prevents cooking the eggs when they are added later!
Step 3: Mix Wet Ingredients
In another bowl, whisk together granulated sugar, eggs, and vanilla extract. Slowly pour in the melted butter while whisking continuously. This step helps combine everything smoothly and ensures your brownies will be rich and fudgy.
Step 4: Combine Dry Ingredients
Sift together all-purpose flour, cocoa powder, and salt in a separate bowl. Gradually add these dry ingredients into your wet mixture, mixing until just combined. Be careful not to overmix; we want our brownies to stay soft!
Step 5: Spread the Brownie Batter
Pour your brownie batter into the prepared baking pan, spreading it evenly using a spatula. This creates an even base for all those delicious layers above!
Step 6: Make the Cheesecake Mixture
In another bowl, beat together softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Spoon dollops of this cheesecake mixture onto your brownie batter. It will create lovely swirls once baked!
Step 7: Melt the Caramel
Combine caramel candies and heavy cream in a microwave-safe bowl. Microwave in 30-second intervals while stirring until melted and smooth. This luscious drizzle adds an extra special touch!
Step 8: Drizzle Caramel Over Cheesecake
Drizzle your melted caramel over the cheesecake layer and use a knife to swirl it gently through both layers. This step not only looks beautiful but also enhances every bite with gooey caramel goodness.
Step 9: Bake Your Brownies
Place your pan into the preheated oven and bake for about 35-40 minutes, or until set at the edges but still slightly jiggly in the center. This ensures that rich, fudgy texture we all love!
Step 10: Cool Down Before Serving
Allow your brownies to cool completely in the pan on a wire rack before refrigerating for at least two hours. Chilling helps firm up those layers so they cut perfectly into squares.
Enjoy sharing these Milky Way Caramel Cheesecake Brownies with family and friends—they’re bound to become one of your favorite treats!
Pro Tips for Making Milky Way Caramel Cheesecake Brownies
Creating these Milky Way Caramel Cheesecake Brownies is a joy, and a few pro tips can help you achieve perfection!
-
Use room temperature ingredients: Ensuring your eggs and cream cheese are at room temperature will create a smoother batter and cheesecake layer, which leads to better blending and texture.
-
Don’t overmix the brownie batter: Mixing until just combined helps maintain the fudgy texture of the brownies. Overmixing can lead to denser, cake-like brownies instead of the rich, gooey ones we desire.
-
Let the brownies cool completely before cutting: Allowing the brownies to cool completely in the pan helps them set properly, making it easier to cut into neat squares without crumbling.
-
Experiment with different caramel brands: Different brands of caramel candies can yield different flavors and textures. Feel free to explore various options for a unique twist on your brownies.
-
Chill before serving: Refrigerating the brownies for at least two hours allows all the flavors to meld beautifully. Plus, it makes slicing easier and enhances that creamy cheesecake layer!
How to Serve Milky Way Caramel Cheesecake Brownies
These scrumptious brownies can be presented in delightful ways that make them even more inviting! Here are some ideas for serving them up:
Garnishes
- Whipped cream: A dollop of freshly whipped cream adds a light and airy touch that complements the dense chocolate and creaminess of the brownies.
- Chocolate shavings: Sprinkle some chocolate shavings on top for an elegant finish that enhances both flavor and presentation.
- Sea salt: A light sprinkle of flaky sea salt brings out the sweetness of the caramel while adding an unexpected crunch.
Side Dishes
- Vanilla ice cream: The classic pairing! The coldness of vanilla ice cream contrasts beautifully with the warm fudgy brownies, creating a delightful temperature play.
- Fresh berries: Serve alongside fresh strawberries or raspberries for a burst of freshness. The tartness of the berries balances out the sweetness of the brownies perfectly.
- Coffee or espresso: A cup of rich coffee or espresso complements these decadent treats beautifully, cutting through their sweetness while enhancing their chocolatey flavor.
- Chocolate sauce drizzle: For an extra indulgent experience, serve with a drizzle of warm chocolate sauce on top or on the side for dipping!
With these tips and serving suggestions, your Milky Way Caramel Cheesecake Brownies will surely be a hit at any gathering! Enjoy every bite!

Make Ahead and Storage
These Milky Way Caramel Cheesecake Brownies are perfect for meal prep! Whether you’re planning a gathering or just want to treat yourself throughout the week, these brownies can be made ahead of time and stored with ease.
Storing Leftovers
- Allow the brownies to cool completely before storing.
- Cover the brownies tightly with plastic wrap or place them in an airtight container.
- Store in the refrigerator for up to one week.
Freezing
- Cut the brownies into squares before freezing for easy portions.
- Wrap each brownie square individually in plastic wrap, then place them in a freezer-safe bag or container.
- Freeze for up to three months.
Reheating
- To reheat, let brownies sit at room temperature for about 10-15 minutes.
- Place a brownie on a microwave-safe plate and heat in the microwave for 10-15 seconds until warm.
- Enjoy them warm for that freshly-baked taste!
FAQs
If you have any questions about making Milky Way Caramel Cheesecake Brownies, you’re not alone! Here are some common queries.
Can I use another type of cream cheese for Milky Way Caramel Cheesecake Brownies?
Yes! You can use a low-fat or vegan cream cheese alternative if you prefer. Just ensure it’s softened for easy mixing.
What makes these Milky Way Caramel Cheesecake Brownies so special?
The combination of rich chocolate brownie, creamy cheesecake, and gooey caramel creates a delightful dessert that is both indulgent and satisfying. It’s the perfect treat for any occasion!
How long do Milky Way Caramel Cheesecake Brownies last?
When stored properly in the refrigerator, these brownies can last up to one week. For longer storage, consider freezing them as mentioned above.
Can I add nuts to my Milky Way Caramel Cheesecake Brownies?
Absolutely! Chopped nuts like walnuts or pecans can add a nice crunch. Just fold them into the brownie batter before baking.
Final Thoughts
I hope you find joy in making these Milky Way Caramel Cheesecake Brownies! They bring together rich flavors and textures that are sure to impress friends and family alike. Don’t hesitate to share your creations and enjoy every delicious bite. Happy baking!
Milky Way Caramel Cheesecake Brownies
Indulge in the delightful Milky Way Caramel Cheesecake Brownies, where rich chocolate meets creamy cheesecake and a luscious caramel drizzle. These decadent brownies are perfect for any occasion, from casual family dinners to festive celebrations. With their fudgy texture and layered flavors, they promise to impress everyone at the table. Simple enough for novice bakers yet sophisticated enough to wow guests, this recipe will become a go-to in your dessert repertoire.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt the butter in a microwave-safe bowl; let it cool slightly.
- In a large bowl, whisk together sugar, eggs, and vanilla. Gradually add melted butter while whisking.
- Sift flour, cocoa powder, and salt into wet ingredients; mix until just combined.
- Pour brownie batter into the prepared pan.
- For the cheesecake layer, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon dollops onto brownie batter and swirl lightly.
- Melt caramel candies with heavy cream in the microwave; drizzle over cheesecake layer.
- Bake for 35-40 minutes or until set around edges but slightly jiggly in the center.
- Cool completely before refrigerating for at least two hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
