Homemade Nutter Butter Cookies

If you’re looking for a sweet treat that brings back childhood memories, you’re in the right place! These Homemade Nutter Butter Cookies are soft, creamy, and oh-so-delicious. I can’t get enough of their peanut butter goodness, and they make for a fantastic snack any time of day. Whether you’re hosting a family gathering or simply craving something sweet after dinner, these cookies will surely be a hit!

What makes this recipe extra special is the delightful peanut butter cream filling nestled between two soft cookies. Trust me; once you take a bite, you’ll understand why this recipe has secured a spot in my heart (and on my kitchen counter!).

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have fresh cookies ready to enjoy in no time!
• Family-Friendly: Kids and adults alike love these cookies, making them perfect for all ages.
• Make-Ahead Convenience: You can prepare the dough in advance and bake them just when you need a sweet treat.
• Irresistible Flavor: The combination of peanut butter and creamy filling creates an explosion of flavor that’s hard to resist.
• Perfectly Portable: These cookies are great for lunchboxes or as an afternoon snack on-the-go!

Ingredients You’ll Need

Let’s dive into the ingredients! This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Gather these goodies to create your delicious Homemade Nutter Butter Cookies:

For the Cookies

• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 cup unsalted sweet cream butter (softened)
• 1 cup light brown sugar
• 1 cup smooth peanut butter
• 1 large egg
• 1/2 teaspoon pure vanilla extract

For the Filling

• 1/4 cup unsalted sweet cream butter (softened)
• 1/2 cup smooth peanut butter
• 1 1/2 cups powdered sugar
• 2 Tablespoons whole milk
• 1/4 teaspoon pure vanilla extract

Variations

One of the best things about Homemade Nutter Butter Cookies is how flexible they are! You can easily switch things up to suit your taste or dietary preferences.

• Add Some Crunch: Add chopped nuts or crushed pretzels into the cookie dough for extra texture.
• Switch Up the Nut Butter: Try using almond or cashew butter if you’re looking for a different nutty flavor.
• Make Them Chocolatey: Add cocoa powder to half of the cookie dough for chocolate-flavored Nutter Butters!
• Try Different Shapes: Use cookie cutters to create fun shapes instead of traditional round cookies.

How to Make Homemade Nutter Butter Cookies

Step 1: Prepare the Cookie Dough

Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the flour, baking soda, and salt. This step ensures even distribution of leavening agents and creates a nice structure in your cookies. In another bowl, cream together the softened butter and brown sugar until light and fluffy. This process incorporates air into the mix, giving your cookies that lovely texture.

Step 2: Combine Ingredients

Next, add in the smooth peanut butter, egg, and vanilla extract to your creamed mixture. Mix well until everything is combined. The peanut butter adds moisture and flavor, making these cookies irresistibly rich!

Step 3: Shape the Cookies

Using your hands or a cookie scoop, form small balls of dough. Roll them in sugar before placing them on a baking sheet lined with parchment paper. This gives them a lovely sugared exterior that adds sweetness with each bite.

Step 4: Bake

Bake your cookies for about 10 minutes or until they’re lightly golden around the edges. Keep an eye on them; overbaking can lead to dry cookies! Let them cool on the tray for a few minutes before transferring them to wire racks.

Step 5: Make the Filling

While your cookies cool down, whip up that delicious filling! In another mixing bowl, blend together softened butter and peanut butter until creamy. Gradually mix in powdered sugar and milk until you achieve a smooth consistency.

Step 6: Assemble Your Cookies

Once your cookies have cooled completely, spread some of that heavenly filling onto one cookie and top it with another. Press down gently to create that classic sandwich shape!

And just like that, you’ve created delightful Homemade Nutter Butter Cookies that will impress everyone who tries them! Enjoy every delicious bite!

Pro Tips for Making Homemade Nutter Butter Cookies

Creating the perfect Homemade Nutter Butter Cookies is all about attention to detail and a sprinkle of love. Here are some tips that will help you achieve cookie perfection!

• Use room temperature ingredients – Allowing your butter and egg to reach room temperature ensures a smoother batter, which leads to a better texture in your cookies.

• Chill the dough – After mixing your cookie dough, refrigerate it for about 30 minutes. Chilling helps the flavors meld together and prevents the cookies from spreading too much while baking.

• Measure flour accurately – Use the spoon-and-level method to measure flour properly. This way, you won’t end up with dense cookies due to excess flour.

• Don’t overbake – Keep an eye on your cookies as they bake. The edges should be lightly golden, but they will continue to firm up as they cool on the baking sheet.

• Experiment with mix-ins – For added texture and flavor, consider folding in chopped nuts or chocolate chips into the dough before baking. Just make sure they complement the peanut butter flavor!

How to Serve Homemade Nutter Butter Cookies

Serving these delightful cookies can turn any occasion into a special treat. They’re perfect for gatherings, snack time, or even just a cozy night in!

Garnishes

• Drizzle of chocolate – A light drizzle of melted dark chocolate on top can add a touch of elegance and extra sweetness.
• Chopped peanuts – Sprinkling some crushed peanuts on top of your cookies before they cool gives a nice crunch and enhances that nutty flavor.

Side Dishes

• Milk – Nothing beats a classic pairing! A cold glass of milk complements these cookies perfectly, balancing out the sweetness and enhancing the peanut butter taste.
• Coffee or tea – Whether it’s a warm cup of coffee or herbal tea, both beverages bring out the flavors in these cookies and make for a comforting treat.
• Fruit salad – Fresh fruit adds brightness and acidity, cutting through the richness of the cookies. Try serving with berries or sliced apples.
• Ice cream – For an indulgent dessert experience, serve these cookies alongside a scoop of vanilla ice cream. The combination is simply irresistible!

Enjoy baking and sharing your Homemade Nutter Butter Cookies! They’re bound to become a favorite among family and friends alike.

Make Ahead and Storage

These Homemade Nutter Butter Cookies are perfect for meal prep! You can make a batch ahead of time and enjoy them throughout the week or save them for special occasions. They store beautifully and can even be frozen for longer enjoyment.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For maximum freshness, place parchment paper between layers of cookies to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to an airtight container or freezer bag, layering with parchment paper, and freeze for up to 3 months.

Reheating

• To enjoy your cookies warm, place them in a preheated oven at 350°F (175°C) for about 5 minutes.
• Alternatively, microwave for about 10-15 seconds until just warmed through.

FAQs

Got questions? Here are some answers about Homemade Nutter Butter Cookies!

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter will add a delightful texture to your Homemade Nutter Butter Cookies. Just keep in mind that it may alter the cream filling slightly.

How do I make my Homemade Nutter Butter Cookies softer?

For softer cookies, try underbaking them slightly or adding an extra tablespoon of butter. This will help maintain moisture in the cookies.

Can I substitute the whole milk in the filling?

Yes! You can use any plant-based milk like almond or oat milk as a substitute in the filling for your Homemade Nutter Butter Cookies.

Final Thoughts

I hope you find joy in making these Homemade Nutter Butter Cookies as much as I do! They’re not just delicious; they bring back sweet memories and create new ones with every batch. Enjoy sharing them with friends and family, or keep them all to yourself—no judgment here! Happy baking, and may your kitchen be filled with love and laughter!