Mexican Cornbread Casserole

If you’re looking for a cozy, comforting dish that brings the whole family together, then you’ve found it with this Mexican Cornbread Casserole! This recipe is a true crowd-pleaser, combining rich flavors of seasoned ground beef with sweet corn and melty cheese, all encased in a delicious cornbread crust. It’s perfect for busy weeknights or family gatherings when you want to serve something hearty without spending hours in the kitchen.

What makes this casserole special is how effortlessly it comes together. You can whip it up in about 45 minutes, making it a fantastic option for those nights when everyone is hungry and ready to eat. Plus, the leftovers (if there are any!) taste just as good the next day!

Why You’ll Love This Recipe

• Quick and easy: With just a few simple steps, dinner is on the table in no time.
• Family-friendly: Kids and adults alike will love this hearty dish packed with flavor.
• Make-ahead convenience: Prepare it ahead of time and pop it in the oven when you’re ready to eat!
• Versatile ingredients: Use what you have on hand or switch things up to suit your taste.
• Deliciously satisfying: The combination of textures and flavors makes every bite delightful!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients for this delightful Mexican Cornbread Casserole. You probably already have many of these items in your pantry!

For the Casserole

• 1 Pound Ground Beef
• 1 Can (14.75 Ounces) Cream-Style Corn
• 1 Cup Frozen Corn
• 1 Can (10 Ounces) Diced Tomatoes and Green Chilies (Rotel)
• 1 Packet (1 Ounce) Taco Seasoning
• 2 Cups Shredded Cheddar Cheese

For the Cornbread Topping

• 1 Box (8.5 Ounces) Jiffy Cornbread Mix
• 2 Eggs
• ⅓ Cup Whole Milk

Variations

One of the best things about this Mexican Cornbread Casserole is its flexibility! Feel free to customize it based on what you have at home or your personal preferences.

• Swap the protein: Try using ground turkey or chicken for a lighter option.
• Add more veggies: Incorporate bell peppers, black beans, or spinach for extra nutrition.
• Spice it up: If you like heat, add jalapeños or use spicy taco seasoning.
• Cheese variations: Experiment with different types of cheese like pepper jack or Monterey jack for varied flavors.

How to Make Mexican Cornbread Casserole

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). A hot oven is crucial for achieving that golden-brown cornbread crust that we’re aiming for.

Step 2: Cook the Ground Beef

In a 10” cast iron skillet over medium heat, cook the ground beef until it’s nicely browned. Make sure to drain any excess grease; this keeps your casserole from being too greasy and allows all those wonderful flavors to shine through.

Step 3: Combine Ingredients

Next, add in the cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning. Stir everything together and let it cook for about 5 minutes until heated through. This step melds all those tasty ingredients into a savory filling.

Step 4: Layer with Cheese

Once combined, sprinkle one cup of shredded cheddar cheese over the top. This cheesy layer adds richness and creaminess that complements the other flavors perfectly.

Step 5: Prepare the Cornbread Batter

In a separate bowl, mix together the Jiffy cornbread mix with eggs and milk until just combined. Be careful not to overmix; we want it fluffy!

Step 6: Assemble the Casserole

Pour the cornbread batter over your beef mixture in the skillet. Spread it evenly across so that each bite has that delicious cornbread crunch.

Step 7: Bake It Up

Place your skillet in the preheated oven and bake for about 20-25 minutes. You’re looking for that gorgeous golden brown color on top—that’s how you know it’s perfectly cooked!

Step 8: Add More Cheese

After baking, take out the casserole and sprinkle on another cup of shredded cheddar cheese. Pop it back into the oven for an additional 5 minutes until bubbly and melted. Trust me; this layer is worth every second!

Step 9: Serve and Enjoy!

Finally, let your casserole cool for a few minutes before serving. Garnish with fresh parsley or green onions if you like! Dig in and enjoy every warm bite of this amazing Mexican Cornbread Casserole!

Pro Tips for Making Mexican Cornbread Casserole

When crafting your delicious Mexican Cornbread Casserole, a few simple tips can elevate your dish to new heights!

• Use Lean Ground Beef: Opting for lean ground beef reduces excess grease and keeps the casserole lighter without sacrificing flavor.

• Customize Your Spice Level: If you enjoy a bit of heat, consider adding diced jalapeños or extra taco seasoning to amp up the flavor profile.

• Experiment with Cheese: While cheddar cheese is classic, mixing in Monterey Jack or pepper jack can add a delightful twist and enhance the overall taste.

• Let It Rest: Allowing the casserole to cool for a few minutes after baking gives it time to set, making it easier to slice and serve without falling apart.

• Make It Ahead: This casserole can be prepared in advance and stored in the refrigerator. Just pop it into the oven when you’re ready to enjoy a comforting meal!

How to Serve Mexican Cornbread Casserole

Serving your Mexican Cornbread Casserole can be as fun as making it! Its vibrant colors and hearty flavors make it perfect for casual family dinners or festive gatherings.

Garnishes

• Fresh Cilantro: A sprinkle of fresh cilantro adds a burst of freshness that complements the rich flavors beautifully.
• Sour Cream Alternative: Consider using a dairy-free sour cream or yogurt as a creamy topping that balances out the spices.
• Lime Wedges: Squeezing fresh lime juice over each serving brightens the dish and enhances its zesty character.

Side Dishes

• Mexican Street Corn Salad: This refreshing salad combines sweet corn, creamy dressing, and spices, providing a lovely contrast to the casserole’s heartiness.
• Black Bean Salad: A mix of black beans, diced peppers, onions, and lime dressing creates a protein-packed side that pairs perfectly with the cornbread casserole.
• Guacamole and Tortilla Chips: This classic duo adds crunch and creaminess, making for an enjoyable textural experience alongside your casserole.
• Avocado Salad: Slices of ripe avocado with a drizzle of olive oil and lemon juice offer a simple yet satisfying accompaniment that enhances the entire meal.

Now that you’ve got all these tips and serving ideas at your fingertips, it’s time to gather your ingredients and enjoy this delightful Mexican Cornbread Casserole with family or friends! Happy cooking!

Make Ahead and Storage

This Mexican Cornbread Casserole is perfect for meal prep, allowing you to enjoy delicious, hearty meals throughout the week with minimal effort. Whether you’re planning for busy weeknights or a cozy family gathering, this dish stores beautifully.

Storing Leftovers

• Allow the casserole to cool completely before storing.
• Transfer any leftovers into an airtight container.
• Refrigerate for up to 3-4 days.

Freezing

• Let the casserole cool entirely before freezing.
• Cut into individual portions or keep it whole in a freezer-safe container.
• Wrap tightly in plastic wrap and then place in a freezer bag.
• Freeze for up to 2-3 months.

Reheating

• For frozen portions, thaw in the refrigerator overnight before reheating.
• Preheat your oven to 350°F (175°C).
• Cover with foil and bake for 20-25 minutes or until heated through.
• If reheating from the fridge, just bake uncovered for about 15-20 minutes until warmed.

FAQs

Here are some common questions about making this delightful Mexican Cornbread Casserole!

Can I make Mexican Cornbread Casserole without meat?

Absolutely! You can substitute ground beef with black beans, lentils, or textured vegetable protein for a delicious vegetarian option.

What can I serve with Mexican Cornbread Casserole?

This casserole pairs wonderfully with a side salad, guacamole, or some tortilla chips and salsa for a full meal experience!

How do I store leftover Mexican Cornbread Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze them for longer storage.

Can I modify the spices in the Mexican Cornbread Casserole?

Definitely! Feel free to adjust the taco seasoning or add your favorite spices like cumin or chili powder for extra flavor.

Final Thoughts

I hope you’re as excited to try this Mexican Cornbread Casserole as I am! It’s not just a dish; it’s a warm hug on a plate that brings people together. With its vibrant flavors and comforting layers, it’s sure to become a go-to recipe in your home. Enjoy making it and sharing it with loved ones. Happy cooking!