Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

If you’re looking for a dish that beautifully balances savory and sweet, then this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is just the ticket! This tart has quickly become a favorite of mine because it’s not only delicious but also incredibly versatile. Whether you’re hosting a family gathering, preparing a cozy brunch, or simply treating yourself on a busy weeknight, this tart fits the bill perfectly.

The combination of creamy ricotta, rich pumpkin, and deeply caramelized onions creates a flavor explosion that will leave your taste buds dancing. Plus, the fresh sage adds an aromatic touch that elevates this dish to something truly special. I can’t wait for you to try it!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, this tart comes together without any fuss.
• Family-Friendly Appeal: The balance of flavors makes it a hit with both kids and adults alike!
• Make-Ahead Convenience: You can prepare the tart in advance and simply bake it when you’re ready to serve.
• Delicious Flavor: Each bite is packed with creamy, savory goodness that will have everyone asking for seconds.

Ingredients You’ll Need

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage uses wholesome ingredients that are easy to find. Let’s gather what we need for this delightful dish!

For the Tart

• 6 slices bacon, chopped
• 4 sweet onions, thinly sliced
• Kosher salt & black pepper, to taste
• ½ cup apple cider
• 2 sheets frozen puff pastry, thawed
• 1½ cups ricotta cheese
• 1⅓ cups pumpkin purée
• 2 cups freshly grated mozzarella cheese
• 2 handfuls fresh sage leaves
• 2 large eggs + 2 tsp water (for egg wash)
• Grated Parmesan cheese, for topping

Variations

One of the best things about this recipe is its flexibility! You can easily swap out ingredients based on your preferences or what you have on hand.

• Swap the protein: Use turkey bacon or even omit the bacon entirely for a vegetarian version.
• Add different cheeses: Try goat cheese or feta for an added tangy flavor.
• Change up the herbs: If sage isn’t your favorite, fresh thyme or rosemary would work wonderfully too.
• Incorporate veggies: Toss in some spinach or roasted red peppers for an extra nutritional boost.

How to Make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Step 1: Cook the Bacon

In a large skillet over medium heat, cook the chopped bacon until it’s crispy. This adds not only flavor but also texture to our tart. Once done, remove it from the pan and let it drain on a paper towel-lined plate. Set aside as we move on to the next step!

Step 2: Caramelize Onions

In the same skillet that held the bacon, add your thinly sliced onions along with a pinch of salt and black pepper. Cook them over medium-low heat for about 25–30 minutes. This slow cooking process brings out their natural sweetness and transforms them into golden gems. After they’re deeply golden and soft, pour in the apple cider and let them simmer for another 5 minutes. Trust me; this step is essential!

Step 3: Prep Pastry

Preheat your oven to 400°F (200°C). Roll out each sheet of puff pastry slightly on a floured surface—this helps ensure they bake evenly. Place them on parchment-lined baking sheets, score a 1-inch border around the edges (this will create a lovely crust), and prick the center with a fork so steam can escape while baking.

Step 4: Make Filling

In a mixing bowl, combine ricotta cheese and pumpkin purée along with some salt and pepper. Mix until well combined. Spread this creamy filling evenly inside the scored pastry borders—this layer is going to be heavenly! Next, top it off with those delicious caramelized onions, mozzarella cheese, and crispy bacon.

Step 5: Add Sage & Bake

Sprinkle fresh sage leaves over everything for that aromatic kick! Then brush the edges of your pastry with an egg wash made from whisking together eggs and water—this will give your tart a beautiful golden color as it bakes. Pop it in the oven for about 25–30 minutes until it’s puffed up and golden brown.

Step 6: Finish

Once baked to perfection, sprinkle some grated Parmesan cheese on top before serving warm or at room temperature. Enjoy every bite of this delightful Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage—it’s sure to become a cherished recipe in your home!

Pro Tips for Making Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

Creating a stunning tart is easier than you think! Here are some helpful tips to take your Pumpkin, Ricotta & Caramelized Onion Tart to the next level.

• Use fresh ingredients: Fresh sage and high-quality cheeses can elevate the flavor profile of your dish, enhancing the overall taste and aroma.
• Don’t rush the onions: Caramelizing onions slowly brings out their natural sweetness. Keep the heat low and allow them to develop that beautiful golden color for a richer flavor.
• Preheat your oven: Ensuring your oven is fully preheated helps achieve a perfectly flaky pastry. This step makes all the difference in texture!
• Experiment with cheeses: While mozzarella is delicious, trying other cheeses like Gruyère or even a bit of feta can add unique flavors and textures to your tart.
• Let it cool slightly before serving: Allowing the tart to rest for 5-10 minutes after baking helps set the filling, making it easier to slice and serve while still warm.

How to Serve Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage

This tart not only tastes fantastic but also looks impressive on any table. Here are some delightful ways to present it!

Garnishes

• Fresh herbs: A sprinkle of additional fresh sage or thyme leaves adds a burst of color and freshness, beautifully complementing the dish.
• Balsamic reduction: Drizzling a balsamic reduction over individual slices enhances both presentation and flavor, providing a tangy contrast to the savory tart.

Side Dishes

• Mixed greens salad: A simple salad with arugula, cherry tomatoes, and a light vinaigrette offers a refreshing contrast to the rich flavors of the tart.
• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots provide extra texture and nutrition while celebrating autumn’s bounty.
• Creamy potato gratin: This comforting side dish adds richness that pairs wonderfully with the tart’s flavors, creating a cozy dining experience.
• Garlic bread: Crusty garlic bread is perfect for soaking up any delicious remnants from your plate while adding an irresistible crunch.

With these tips and serving suggestions, your Pumpkin, Ricotta & Caramelized Onion Tart will be sure to impress family and friends alike! Enjoy every bite of this delightful dish.

Make Ahead and Storage

This Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage is perfect for meal prep! You can make it ahead of time, store it, and enjoy it throughout the week. Here’s how to keep it fresh and tasty:

Storing Leftovers

• Allow the tart to cool completely before storing.
• Wrap the tart in plastic wrap or foil, or place it in an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze the tart, wrap it tightly in plastic wrap and then foil to prevent freezer burn.
• It can be frozen for up to 2 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the tart on a baking sheet and cover loosely with aluminum foil to prevent over-browning.
• Heat for about 15-20 minutes or until warmed through.

FAQs

Here are some common questions about this delicious tart!

Can I make Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage without bacon?

Absolutely! You can replace bacon with sautéed mushrooms or smoked tempeh for a savory depth. This will keep your dish just as delightful!

What can I serve with Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage?

This tart pairs wonderfully with a simple green salad or roasted vegetables. A light drizzle of balsamic glaze can add a lovely touch too!

Can I use other cheeses instead of ricotta?

Yes! Cream cheese or cottage cheese can be used as alternatives, but ricotta provides a lovely creaminess that complements the pumpkin perfectly.

How do I know when my tart is done baking?

The tart is ready when the pastry edges are golden brown and puffed up, allowing a peek at the gooey goodness inside.

Final Thoughts

I hope you enjoy making this Pumpkin, Ricotta & Caramelized Onion Tart with Bacon and Sage as much as I do! It’s a comforting dish that brings together wonderful flavors perfect for any occasion. Whether you’re serving it at brunch or enjoying it as a cozy dinner at home, this recipe is sure to impress. Happy cooking!