Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

If you’re looking for a quick and delicious dinner idea that will impress your family or friends, you’ve come to the right place! This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is a delightful twist on traditional pizza that’s bound to become a favorite in your household. The combination of sweet fig preserves and creamy goat cheese creates an unforgettable flavor experience that’s not just a meal but a memory.

This pizza is perfect for busy weeknights when you need something fast yet satisfying. It also shines at family gatherings or casual get-togethers. Trust me, once you serve this pizza, everyone will be asking for the recipe!

Why You’ll Love This Recipe

• Quick to make: In just 20 minutes, you’ll have a homemade pizza ready to enjoy.
• Unique flavors: The sweet and savory combination of figs, goat cheese, and turkey slices is simply irresistible.
• Family-friendly: Kids and adults alike will love this fun twist on pizza night!
• Versatile: This recipe can easily be customized based on what you have in your pantry or your personal taste.
• Make-ahead option: Prepare the ingredients earlier in the day for a super speedy dinner later!

Ingredients You’ll Need

You’ll be thrilled to know that the ingredients for this Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices are simple and wholesome. Let’s gather what we need for this delightful dish.

For the Pizza

• 1 raw pizza base
• 2/3 cup fig preserves
• 1 1/2 cups grated mozzarella cheese
• 3-4 slices turkey slices (torn into smaller bits)
• 2 ounces crumbled goat cheese

Servings: 4
Prep Time: 10 minutes
Cook Time: 7 minutes
Total Time: 17 minutes

Variations

One of the best things about this recipe is its flexibility! Feel free to mix things up based on your preferences or what you have at home.

• Swap the protein: Try using grilled chicken or even some roasted vegetables instead of turkey for a vegetarian option.
• Change the cheese: If goat cheese isn’t your favorite, feta or ricotta can work beautifully too!
• Add some greens: Throw on some arugula or spinach after baking for a fresh touch.
• Experiment with fruits: Swap figs for pear preserves or even apple chutney for a different flavor profile.

How to Make Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Step 1: Preheat Your Oven

Start by preheating your oven according to the instructions on your pizza base package. A hot oven ensures that your pizza crust gets wonderfully crispy.

Step 2: Assemble Your Base

Spread the fig preserves evenly over the raw pizza base. This layer will add sweetness and create a lovely contrast with the savory toppings. Don’t skimp; make sure every inch is covered!

Step 3: Add Cheese and Turkey

Sprinkle grated mozzarella cheese generously over the fig jam. Then, distribute torn turkey slices evenly across the pizza. The melting mozzarella combined with flavorful turkey adds heartiness to each bite.

Step 4: Crumble Goat Cheese

Finish off by sprinkling crumbled goat cheese over everything. This step is essential because it contributes a creamy texture that balances out the sweetness of figs beautifully.

Step 5: Bake Your Pizza

Carefully place your assembled pizza in the oven. Bake it according to the package directions for the crust or until it’s golden brown and bubbly—about 7 minutes should do it! Keep an eye on it so it doesn’t overcook.

Step 6: Serve and Enjoy!

Once out of the oven, let it cool slightly before slicing into pieces. Serve warm, and watch as everyone gathers around for a taste of this delightful Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices!

Pro Tips for Making Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Making this delightful pizza is a breeze, and with a few pro tips, you can elevate it even further!

• Use fresh ingredients: Fresh mozzarella and high-quality fig preserves make a significant difference in flavor. They will enhance the overall taste of your pizza, giving it that gourmet touch.

• Preheat your oven: To achieve that perfectly crispy crust, preheating your oven beforehand is crucial. It ensures even cooking and helps the cheese melt beautifully.

• Don’t overload on toppings: While it’s tempting to pile on all your favorite ingredients, a light hand allows the unique flavors of figs and goat cheese to shine through. Too many toppings can lead to soggy pizza!

• Experiment with herbs: Adding fresh herbs like basil or arugula after baking can introduce a fresh burst of flavor. This adds complexity without overwhelming the main ingredients.

• Let it cool slightly before slicing: Allowing the pizza to rest for just a minute or two after baking helps the cheese set up a bit, making for cleaner slices and easier serving.

How to Serve Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices

Serving this pizza beautifully can turn an everyday meal into something special! Here are some ideas to present your dish elegantly.

Garnishes

• Fresh arugula: A handful of peppery arugula adds a lovely color contrast and freshness.
• Balsamic glaze: Drizzle a bit of balsamic reduction over the top for an extra touch of sweetness and acidity.
• Chopped walnuts: Sprinkle some chopped walnuts for added crunch and flavor depth.

Side Dishes

• Mixed green salad: A simple salad with a light vinaigrette complements the rich flavors of the pizza while adding freshness.

• Roasted vegetables: Seasonal roasted veggies such as zucchini, bell peppers, or carrots provide a warm side that pairs well with the fig jam sweetness.

• Garlic bread: A classic side that never fails! Crispy garlic bread is perfect for dipping into any leftover fig jam or enjoying alongside your pizza.

• Fruit platter: A selection of seasonal fruits like pears or apples enhances the sweet notes in your pizza while providing a refreshing contrast.

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is sure to impress whether it’s for a cozy family dinner or entertaining guests! Enjoy every delicious bite!

Make Ahead and Storage

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is not only a delightful dish to whip up for dinner but also an excellent option for meal prep. You can make it ahead of time or store leftovers to enjoy later!

Storing Leftovers

• Allow the pizza to cool completely before storing.
• Place leftover slices in an airtight container.
• Refrigerate for up to 3 days.

Freezing

• For best results, freeze the pizza before baking.
• Wrap the unbaked pizza tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 2 months.

Reheating

• Preheat your oven to 375°F (190°C).
• Place the leftover pizza on a baking sheet.
• Bake for about 10-12 minutes or until heated through and cheese is bubbly.

FAQs

Here are some common questions you might have about this delicious pizza recipe:

Can I use a different type of cheese instead of goat cheese for the Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Absolutely! If goat cheese isn’t your favorite, you can try feta or even a creamy ricotta for a different flavor profile that still complements the fig jam beautifully.

How can I customize my Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices?

Feel free to add extra toppings like arugula, walnuts, or even sliced apples for added texture and flavor. The possibilities are endless!

Is it possible to make this pizza gluten-free?

Yes! Simply use a gluten-free pizza base, and you’ll have a delicious gluten-free version of your Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices that everyone can enjoy.

What other spreads could I use besides fig preserves?

You can substitute fig preserves with other fruit spreads like apricot or raspberry jam, which will give a unique twist on this quick pizza recipe.

Final Thoughts

This Easy 20-Minute Fig Jam Pizza with Goat Cheese and turkey slices is truly special because it combines sweet and savory flavors in such a delightful way. It’s quick enough for busy weeknights yet impressive enough for entertaining guests. I hope you enjoy making it as much as I do! Don’t hesitate to experiment with your favorite toppings, and let this recipe inspire your creativity in the kitchen. Happy cooking!