Cherry Chocolate Chip Cookies with Mocha Chips

If you’re looking for a sweet treat that will make your heart sing, you’ve come to the right place! These Cherry Chocolate Chip Cookies with Mocha Chips are not just cookies; they’re little bites of joy. Each cookie is filled with juicy cherries, rich chocolate, and a hint of bold mocha that elevates them to something truly special. Whether it’s a busy weeknight or a fun family gathering, these cookies are perfect for any occasion. Trust me, once you take a bite, you’ll find it hard to stop at just one!

Baking is a wonderful way to bring people together, and this recipe is a favorite in my home. It’s simple enough for beginner bakers but also delivers an indulgent experience that everyone will love. So grab your mixing bowl and let’s get started on these delightful cookies!

Why You’ll Love This Recipe

• Quick and easy: With just a few simple steps, you’ll have warm cookies ready in no time!
• Family-friendly: Everyone loves the combination of chocolate, cherries, and mocha—perfect for kids and adults alike.
• Make-ahead option: Dough can be prepared in advance and stored, making it easy to bake fresh cookies anytime.
• Irresistible flavor: The blend of sweet cherries and rich chocolate creates a deliciously unique taste that keeps you coming back for more.

Ingredients You’ll Need

You don’t need fancy ingredients for these delicious cookies—just simple and wholesome ones! Here’s what you will need to create your Cherry Chocolate Chip Cookies with Mocha Chips:

For the Cookie Dough

• 1 ¾ cups all-purpose flour
• ½ tsp baking soda
• ¼ tsp salt
• ¾ cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• ¼ cup granulated sugar
• 1 large egg
• 1 ½ tsp vanilla extract

For the Mix-ins

• ½ cup dark chocolate chips
• ½ cup mocha chips
• ½ cup dried cherries (chopped)

Variations

One of the best things about these cookies is how flexible they are! Feel free to get creative with different mix-ins or substitutions. Here are some ideas to switch things up:

• Try different fruits: Substitute dried cherries with dried cranberries or raisins for a new twist.
• Change the chips: Use white chocolate chips instead of dark for a sweeter flavor.
• Add nuts: Toss in some chopped walnuts or pecans for extra crunch.
• Go gluten-free: Substitute all-purpose flour with your favorite gluten-free blend to accommodate dietary preferences.

How to Make Cherry Chocolate Chip Cookies with Mocha Chips

Step 1: Preheat Your Oven

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This preparation step ensures even baking and prevents sticking, so your cookies slide right off when they’re done!

Step 2: Mix Dry Ingredients

In a bowl, combine the flour, baking soda, and salt. This step is crucial because it helps evenly distribute the leavening agent throughout the flour. It sets the foundation for perfectly textured cookies.

Step 3: Cream Butter & Sugars

In another bowl, beat together the softened butter, brown sugar, and granulated sugar until fluffy. This process incorporates air into the mixture, resulting in light and tender cookies—who wouldn’t want that?

Step 4: Add Egg & Vanilla

Mix in the egg and vanilla extract until smooth. The egg adds moisture while helping bind everything together. Plus, who can resist that lovely vanilla aroma?

Step 5: Combine Wet & Dry Ingredients

Slowly stir in the flour mixture until well blended. It’s important not to overmix here; just combine until there are no visible streaks of flour left.

Step 6: Fold in Chocolate, Mocha, and Cherries

Gently fold in dark chocolate chips, mocha chips, and chopped dried cherries until evenly distributed. This step brings all those wonderful flavors together—each bite will be bursting with goodness!

Step 7: Scoop & Shape

Drop tablespoon-sized dough balls onto your prepared baking sheet. Make sure to leave some space between them as they will spread while baking.

Step 8: Bake

Pop your cookies into the oven for about 10-12 minutes or until the edges turn golden brown. Keep an eye on them; every oven is a little different!

Step 9: Cool & Eat

Once they’re out of the oven, let them cool on a wire rack before diving in. But if you can’t wait (and I wouldn’t blame you), enjoy them warm right away—they’re simply irresistible!

Pro Tips for Making Cherry Chocolate Chip Cookies with Mocha Chips

Baking these delightful cookies can be a breeze if you keep a few helpful tips in mind!

• Use room temperature ingredients: Starting with room temperature butter and egg helps create a smoother batter, ensuring your cookies come out perfectly chewy rather than cakey.

• Don’t overmix the dough: Mixing just until combined will help maintain the cookies’ tender texture. Overmixing can lead to tough cookies, which is not what we want, right?

• Chill the dough: For even richer flavors and better-shaped cookies, consider chilling the dough for about 30 minutes before baking. This also prevents them from spreading too much.

• Experiment with chocolate types: Feel free to mix in different kinds of chocolate chips or even add some white chocolate for an extra layer of sweetness and creaminess!

• Keep an eye on baking time: Ovens can vary, so start checking your cookies at the 10-minute mark. You want them golden around the edges but still soft in the center for that perfect bite.

How to Serve Cherry Chocolate Chip Cookies with Mocha Chips

Serving these cookies is as fun as baking them! With a few ideas, you can elevate your cookie game and impress your friends and family.

Garnishes

• Dust with powdered sugar: A light sprinkle of powdered sugar adds a lovely touch and makes them look extra special.
• Serve with fresh cherries: Placing a few fresh cherries on the plate not only enhances the presentation but also adds a burst of freshness that complements the flavors beautifully.

Side Dishes

• Vanilla coconut ice cream: The creamy vanilla flavor pairs wonderfully with these cookies, creating a delicious contrast between warm and cold.
• Coffee or mocha latte: A warm beverage like coffee or mocha latte brings out the rich mocha flavor in the cookies, making it a perfect pairing for coffee lovers.
• Milkshake: A rich chocolate or cherry milkshake will bring out all those sweet notes in your cookies and make for a delightful treat!
• Fruit salad: A refreshing fruit salad balances out the sweetness of the cookies while adding a burst of color to your serving platter.

Enjoy every bite of these Cherry Chocolate Chip Cookies with Mocha Chips—they’re sure to be a hit at any gathering or cozy night in!

Make Ahead and Storage

These Cherry Chocolate Chip Cookies with Mocha Chips are perfect for meal prep! You can bake a batch ahead of time and enjoy them throughout the week. Here’s how to store, freeze, and reheat them.

Storing Leftovers

• Store your cookies in an airtight container at room temperature for up to 5 days.
• For longer freshness, keep them in the fridge where they can last up to a week.
• Layer parchment paper between cookies to prevent sticking if you stack them.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be stored for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, you can pop one in the microwave for about 15-20 seconds for an instant treat!

FAQs

Here are some common questions about Cherry Chocolate Chip Cookies with Mocha Chips.

Can I use fresh cherries instead of dried?

Using fresh cherries will change the texture and moisture balance of the cookies. Dried cherries provide the right chewiness without adding extra moisture. Stick with dried for best results!

How do I make Cherry Chocolate Chip Cookies with Mocha Chips gluten-free?

To make these delicious cookies gluten-free, substitute all-purpose flour with a gluten-free flour blend that includes xanthan gum. This will help maintain structure while keeping them soft and chewy.

What can I substitute for butter in this recipe?

If you’re looking for a dairy-free option, you can use coconut oil or a plant-based butter alternative. Just ensure it’s softened for easy mixing!

How long do these cookies stay fresh?

When stored properly, these Cherry Chocolate Chip Cookies with Mocha Chips will remain delicious for up to 5 days at room temperature or up to a week in the fridge.

Can I add nuts to this recipe?

Absolutely! Feel free to fold in some chopped nuts like walnuts or pecans along with the chocolate chips and cherries for added crunch and flavor!

Final Thoughts

I hope you find joy in baking these Cherry Chocolate Chip Cookies with Mocha Chips! Their delightful combination of flavors makes them truly special—and they’re so easy to whip up. Whether you’re preparing for guests or just treating yourself, these cookies are bound to bring smiles all around. Enjoy every bite and happy baking!