Brownie Cake Recipe

If you’re looking for the ultimate indulgence, you’ve come to the right place! This Brownie Cake Recipe is not just any dessert; it’s a rich, chocolatey dream come true. Imagine fudgy brownies layered and frosted with a whipped chocolate and vanilla cream cheese frosting. It’s perfect for cozy family gatherings or even a busy weeknight when you want to treat yourself. Trust me, this cake will have everyone asking for seconds (and thirds!).

What makes this recipe extra special is how easy it is to put together, which means more time enjoying it with loved ones and less time in the kitchen. Plus, its impressive look makes it suitable for celebrations or just a sweet surprise after dinner.

Why You’ll Love This Recipe

• Decadent flavor: This cake packs a chocolate punch that will satisfy any sweet tooth.
• Simple preparation: With straightforward steps, even beginner bakers can master this delicious cake.
• Family-friendly: Everyone from kids to adults will love this brownie cake—it’s a guaranteed crowd-pleaser!
• Flexible options: You can easily customize the flavors or toppings to suit your taste!
• Make ahead: Bake it in advance and let the flavors meld—it’s even better the next day!

Ingredients You’ll Need

Gathering these simple, wholesome ingredients is part of the fun! You’ll find everything you need for this delightful Brownie Cake Recipe right in your pantry or local store. Let’s get baking!

For the Brownie Base

• 1 1/2 cups (340g) Danish Creamery European Style Unsalted Butter (melted)
• 1 1/2 cups (300g) granulated sugar
• 1 1/2 cups (300g) light brown sugar (lightly packed)
• 6 large eggs (room temperature)
• 1 Tbsp vanilla extract
• 1 cup (80g) unsweetened cocoa powder (spooned and leveled; I use Dutch processed)
• 1 tsp fine sea salt
• 1 3/4 cups (210g) all-purpose flour (spooned and leveled)

For the Frosting

• 1 cup (227g) Danish Creamery Unsalted Butter (room temperature)
• 8 oz cream cheese (room temperature)
• 6 cups (720g) powdered sugar (spooned and leveled)
• Tiny pinch of salt
• 1/4 cup (60mL) heavy whipping cream (room temperature, reserving 1 Tbsp for just the chocolate buttercream)
• 2 tsp vanilla bean paste
• 1/4 cup (20g) unsweetened cocoa powder (spooned and leveled; I used Dutch processed)

Variations

One of my favorite things about this Brownie Cake Recipe is how flexible it can be! Feel free to get creative with these fun variations:

• Add nuts: Toss in some chopped walnuts or pecans for added crunch.
• Mix in chocolate chips: Fold in some dark or white chocolate chips for extra gooeyness.
• Top with fruits: Fresh berries on top add a lovely touch of freshness!
• Switch up frostings: Try a peanut butter frosting for a delightful twist.

How to Make Brownie Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies bake evenly and develop that perfect fudgy texture we all love.

Step 2: Prepare the Brownie Batter

In a large mixing bowl, combine melted butter, granulated sugar, and brown sugar. Whisk them together until smooth. Then add in those six room-temperature eggs one at a time along with the vanilla extract. Mixing well allows all those delicious flavors to meld beautifully! Next, sift in cocoa powder, flour, and sea salt. Stir until just combined—be careful not to overmix.

Step 3: Bake the Brownies

Pour your brownie batter into a greased 6-inch round cake pan. Bake them in your preheated oven for about 25 minutes. To check if they’re done, insert a toothpick; it should come out with moist crumbs—not wet batter!

Step 4: Make the Frosting

While your brownies cool down, let’s whip up that creamy frosting! In another bowl, beat together room-temperature butter and cream cheese until fluffy. Gradually mix in powdered sugar and cocoa powder while adding heavy whipping cream until you reach that luscious consistency.

Step 5: Assemble Your Cake

Once your brownies are completely cool, slice them into layers if desired. Spread an even layer of frosting on top of one brownie layer before stacking another on top. Repeat this with all layers and finish off by generously frosting the top and sides of the cake.

Step 6: Decorate & Enjoy!

Feel free to sprinkle some brownie chunks or toppings of your choice on top before serving! Cut into slices and enjoy every delicious bite of this amazing Brownie Cake Recipe with friends and family.

And there you have it—a delightful treat that’s sure to make any occasion extra special!

Pro Tips for Making Brownie Cake Recipe

Making this brownie cake is a delightful journey, and with a few tips, you can ensure it’s as perfect as can be!

• Use room temperature ingredients: Ensuring your eggs and cream cheese are at room temperature helps to create a smooth batter, resulting in an even texture in your cake.

• Don’t overmix the batter: Gently mix your wet and dry ingredients just until combined. Overmixing can lead to a dense cake rather than the light, fudgy consistency we desire.

• Check for doneness early: Ovens can vary, so start checking your cake a few minutes before the recommended baking time. A toothpick inserted into the center should come out with a few moist crumbs.

• Let it cool completely: Allowing your brownie cake to cool completely before frosting ensures that the frosting won’t melt and slide off, giving you a beautiful presentation.

• Store properly: To keep your brownie cake fresh, store it in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.

How to Serve Brownie Cake Recipe

Presenting this delectable brownie cake is just as important as making it! Here are some creative ways to serve it that will impress your family and friends.

Garnishes

• Fresh berries: Add a handful of raspberries or strawberries on top for a pop of color and tartness that perfectly balances the sweetness of the cake.
• Chocolate shavings: Grate some dark chocolate over the top for an elegant touch that enhances the chocolate flavor.
• Mint leaves: A few sprigs of fresh mint add a refreshing hint that brightens up each bite.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream alongside this rich brownie cake creates a delightful contrast in temperatures and textures.
• Berry compote: A warm berry compote made from mixed berries adds brightness and complements the chocolate beautifully.
• Whipped cream: Lightly sweetened whipped cream makes an airy counterpoint to the dense fudge of the brownie cake.
• Coffee or espresso: Serving this dessert with a cup of freshly brewed coffee enhances its rich flavors while providing a lovely caffeine kick!

With these serving suggestions and pro tips, your Brownie Cake Recipe will surely be a hit at any gathering! Enjoy every delicious bite!

Make Ahead and Storage

This Brownie Cake Recipe is perfect for meal prep and can be made ahead of time to delight your family or guests whenever the craving strikes!

Storing Leftovers

• Store any leftover brownie cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
• Ensure it’s well-covered to keep it moist and delicious.

Freezing

• To freeze your brownie cake, wrap individual slices in plastic wrap and then place them in a freezer-safe bag.
• The cake can be frozen for up to 3 months. Just make sure to label it with the date!

Reheating

• To reheat, simply remove the desired portion from the freezer and let it thaw at room temperature for about 1 hour.
• If you prefer it warm, pop it in the microwave for about 15-20 seconds. Enjoy that gooey goodness!

FAQs

Here are some common questions you might have about this fabulous brownie cake:

What makes this Brownie Cake Recipe unique?

This Brownie Cake Recipe stands out due to its rich chocolate flavor combined with creamy frosting and chunks of brownie on top. It’s a delightful twist on traditional brownies!

Can I substitute ingredients in this Brownie Cake Recipe?

Absolutely! You can use plant-based butter instead of dairy butter and coconut cream as a non-dairy alternative for heavy whipping cream. Feel free to experiment with different cocoa powders too!

How do I know when my brownie cake is done baking?

Check for doneness by inserting a toothpick into the center. If it comes out with a few moist crumbs, your brownie cake is ready. Remember, it’s supposed to be fudgy!

Final Thoughts

Thank you for joining me on this indulgent journey of creating the ultimate Brownie Cake! It’s truly special because of its rich flavors and delightful textures that bring joy to every bite. I hope you enjoy making this recipe as much as I do—it’s perfect for celebrations or just a cozy night in. Happy baking, and may your kitchen be filled with love and sweet aromas!