Garlic Parmesan Roasted Shrimp

If you’re looking for a quick, delicious meal that feels fancy but is incredibly easy to make, then you’ve found it! Garlic Parmesan Roasted Shrimp has quickly become one of my go-to recipes for busy weeknights and family gatherings alike. This dish brings together succulent shrimp with the irresistible flavors of garlic and parmesan, making it a hit at any table.

What I love most about this recipe is how simple it is to prepare. In just 30 minutes, you can have a flavorful dish that looks like it came from a restaurant kitchen. Whether you’re cooking for yourself or entertaining friends, Garlic Parmesan Roasted Shrimp will impress everyone!

Why You’ll Love This Recipe

• Quick and Easy: With just a handful of ingredients and simple steps, you can whip this up in no time!
• Family-Friendly: Kids and adults alike will adore the savory combination of garlic and cheese.
• Versatile: Perfect for a weeknight dinner or an elegant appetizer at your next gathering.
• Fresh Ingredients: You’ll love using wholesome, fresh ingredients that pack a punch of flavor.
• Make-Ahead Friendly: Prep the shrimp in advance, then bake when you’re ready to serve.

Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your kitchen. Let’s gather everything you need to make this delightful Garlic Parmesan Roasted Shrimp!

For the Shrimp

• 1 pound large shrimp (peeled and deveined)
• 4 tablespoons unsalted butter (or olive oil)
• 4 cloves garlic (minced)
• 1 teaspoon lemon juice
• ½ cup grated Parmesan cheese
• 1 tablespoon fresh parsley (chopped)
• Salt and pepper (to taste)

Variations

One of the best things about Garlic Parmesan Roasted Shrimp is how flexible it is! Feel free to mix things up based on what you have on hand or your personal taste preferences.

• Swap the protein: If shrimp isn’t your thing, try chicken or even roasted vegetables for a delightful twist.
• Add some heat: Spice things up by adding red pepper flakes or hot sauce to the garlic mixture.
• Herb it up: Customize with other fresh herbs like basil or oregano for added flavor.
• Switch the cheese: Experiment with different cheeses like feta or mozzarella for unique flavors.

How to Make Garlic Parmesan Roasted Shrimp

Step 1: Preheat Oven

Preheat your oven to 400°F (200°C). This step is essential because starting with a hot oven ensures that your shrimp roast evenly and develop a beautiful color.

Step 2: Prepare Shrimp

In a bowl, combine your peeled and deveined shrimp with minced garlic, lemon juice, salt, and pepper. This step infuses the shrimp with flavor right from the start. It’s all about layering those tastes!

Step 3: Melt Butter

In a saucepan over low heat, melt the butter (or olive oil if you prefer). Stir in half of the grated Parmesan cheese until well combined. This mixture adds richness to the dish while keeping your shrimp moist as they roast.

Step 4: Combine and Arrange

Pour the buttery mixture over your seasoned shrimp and toss gently to coat them evenly. Spread the coated shrimp on a baking sheet in a single layer. Giving them enough space will help them cook properly without steaming each other.

Step 5: Roast Shrimp

Roast the shrimp in your preheated oven for about 8-10 minutes until they are pink and opaque. Keep an eye on them; overcooking can lead to rubbery shrimp. You want them tender and juicy!

Step 6: Garnish and Serve

Once cooked, sprinkle the remaining Parmesan cheese and chopped parsley over the top for an extra burst of flavor. Serve immediately while they’re warm and enjoy every delicious bite!

With these easy steps, you’ll have a plate of Garlic Parmesan Roasted Shrimp ready to impress anyone who sits down at your table! Enjoy!

Pro Tips for Making Garlic Parmesan Roasted Shrimp

Cooking can be a delightful experience, and with these pro tips, you can elevate your Garlic Parmesan Roasted Shrimp to perfection!

• Use fresh shrimp: Fresh shrimp offers superior flavor and texture compared to frozen. If you can find it, use shrimp that is still in the shell for an extra burst of seafood goodness.

• Don’t overcook: Keep a close eye on your shrimp while roasting. They cook quickly, and overcooking will lead to a rubbery texture. Aim for just pink and opaque!

• Experiment with cheese: While Parmesan is classic, feel free to mix it up! Try adding some Pecorino Romano or a sprinkle of nutritional yeast for a twist that still keeps it cheesy.

• Add heat with seasoning: For those who enjoy a little kick, consider adding red pepper flakes or even some diced jalapeños to the garlic mixture before roasting. It adds an exciting depth of flavor!

• Let the butter cool slightly: Allowing the melted butter to cool for a minute before mixing it with the shrimp helps prevent cooking the shrimp prematurely from direct heat.

How to Serve Garlic Parmesan Roasted Shrimp

Presenting your Garlic Parmesan Roasted Shrimp beautifully will enhance the dining experience! Here are some ideas to make this dish shine on your table.

Garnishes

• Lemon wedges: A squeeze of fresh lemon adds brightness and complements the richness of the dish.
• Fresh parsley: Sprinkle on additional chopped parsley for a pop of color and freshness that balances out the flavors.

Side Dishes

• Garlic bread: Perfect for soaking up any leftover buttery sauce, garlic bread is always a crowd-pleaser.
• Steamed asparagus: This vegetable adds a light crunch and pairs well with shrimp, balancing out the meal with its vibrant color.
• Quinoa salad: A refreshing quinoa salad with cherry tomatoes, cucumbers, and a light vinaigrette makes for a nutritious side that complements the richness of the shrimp.
• Cauliflower rice: Light yet filling, cauliflower rice offers a low-carb alternative that soaks up flavors beautifully while keeping your plate vibrant.

Now you’re all set to create an unforgettable meal with your Garlic Parmesan Roasted Shrimp! Enjoy every bite!

Make Ahead and Storage

This Garlic Parmesan Roasted Shrimp recipe is perfect for meal prep, allowing you to enjoy a delicious, quick meal throughout the week. With just a few simple steps, you can prepare it ahead of time and store it for later enjoyment.

Storing Leftovers

• Place any leftover shrimp in an airtight container.
• Refrigerate within two hours of cooking to maintain freshness.
• Consume within 3 days for the best taste and texture.

Freezing

• Allow the shrimp to cool completely before freezing.
• Transfer the shrimp to freezer-safe bags or containers.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over low heat until warmed through.
• Alternatively, place in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about Garlic Parmesan Roasted Shrimp.

Can I use frozen shrimp for Garlic Parmesan Roasted Shrimp?

Absolutely! Just make sure to thaw them completely before following the recipe. This ensures even cooking and enhances flavor.

How do I know when Garlic Parmesan Roasted Shrimp is done?

The shrimp should be pink and opaque when fully cooked. Keep an eye on them as they only take about 8-10 minutes in the oven!

What can I serve with Garlic Parmesan Roasted Shrimp?

This dish pairs wonderfully with a fresh salad or over pasta. You can also serve it with crusty bread to soak up those delicious garlic butter juices!

Can I make Garlic Parmesan Roasted Shrimp without butter?

Yes! You can substitute olive oil for butter if you prefer a lighter option or need a dairy-free alternative.

Final Thoughts

I hope you find joy in making this Garlic Parmesan Roasted Shrimp recipe as much as I do! It’s not just a meal; it’s an experience filled with wonderful flavors and aromas that will brighten your day. Whether you’re prepping for a busy week or hosting friends, this dish is sure to impress. Enjoy every bite, and don’t hesitate to try out different variations—your kitchen is your playground!