Cinnamon Roll Apple Pie

If you’re looking for a dessert that combines cozy flavors and a delightful twist, you’ve landed in the right spot! My Cinnamon Roll Apple Pie is a family favorite, perfect for any occasion—whether it’s a busy weeknight dessert or the star of your next family gathering. Imagine warm apples mingling with cinnamon roll dough, creating a sweet, gooey treat that’s both comforting and satisfying. It’s like giving your taste buds a big hug!

This recipe is not only delicious but also super simple to make. You’ll find yourself reaching for it time and again, especially when you want to whip up something special without spending hours in the kitchen.

Why You’ll Love This Recipe

• Easy to Prepare: With just a handful of ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Family-Friendly: Kids and adults alike will be drawn to the sweet aroma and delicious flavors of apple pie wrapped in cinnamon rolls.
• Make-Ahead Convenience: You can prep the filling ahead of time, making it easy to throw together on busy days.
• Deliciously Comforting: The combination of warm apples and soft cinnamon roll dough creates a treat that feels like home.

Ingredients You’ll Need

Gathering your ingredients for this Cinnamon Roll Apple Pie is quick and easy! These simple, wholesome components come together to create a delightful dessert that everyone will love.

For the Filling

• 1 21oz can apple pie filling
• 4 medium apples (peeled, cored, and chopped or sliced)
• 1/3 cup sugar
• 3 tablespoons water
• 2 tablespoons butter
• 1 teaspoon cinnamon
• 1 tablespoon cornstarch (plus 1 teaspoon)
• 2 tablespoons water

For the Dough

• 1 package cinnamon rolls with frosting (refrigerated)

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative based on your preferences or what you have on hand.

• Add Nuts: Chopped pecans or walnuts can add a delightful crunch and extra flavor.
• Mix in Berries: Toss in some fresh or frozen blueberries or cranberries for a fruity twist.
• Use Different Fruits: Swap out some of the apples for pears or peaches if you want to change things up!
• Spice It Up: Add a pinch of nutmeg or ginger along with the cinnamon for added warmth.

How to Make Cinnamon Roll Apple Pie

Step 1: Prepare the Apples

Start by peeling, coring, and chopping your apples. This step is crucial because fresh apples give your pie that homemade taste. Combine them with sugar, cinnamon, water, and cornstarch in a saucepan over medium heat. Stir until everything is well mixed and bubbly—this helps soften the apples while enhancing their sweetness!

Step 2: Make the Cinnamon Roll Base

While your apples are cooking down, open up your package of refrigerated cinnamon rolls. Unroll each piece into long strips. This will create an amazing base for your pie. Don’t worry about making them perfect; their charm lies in their rustic look!

Step 3: Assemble Your Pie

Once your apple mixture has thickened slightly, it’s time to put everything together! In a greased baking dish, lay out your strips of cinnamon roll dough in a crisscross pattern. Pour the warm apple filling over this delicious base. It’s okay if it looks messy; that’s part of its charm!

Step 4: Bake Until Golden

Pop your assembled pie into the oven at 350°F (175°C) for about 20 minutes or until the dough turns golden brown and fluffy. The smell wafting through your home will be irresistible!

Step 5: Drizzle with Frosting

After taking it out of the oven and letting it cool slightly, drizzle the included frosting over the top. This final touch adds sweetness and brings everything together beautifully.

There you have it—your very own Cinnamon Roll Apple Pie! Enjoy every gooey bite with friends and family; they won’t be able to resist coming back for seconds.

Pro Tips for Making Cinnamon Roll Apple Pie

Creating the perfect Cinnamon Roll Apple Pie is easier than you think! With a few simple tips, you can elevate your baking game and impress your family and friends.

• Choose the Right Apples: Opt for a mix of tart and sweet apples like Granny Smith and Honeycrisp. This combination adds depth to the flavor and balances the sweetness of the cinnamon roll dough.

• Add Extra Spice: Don’t be shy with the cinnamon! A sprinkle of nutmeg or allspice can add a warm complexity that enhances the overall taste.

• Use Fresh Ingredients: For the best flavor, consider using fresh apples instead of canned. If you do use canned pie filling, make sure it’s high quality to ensure a delicious result.

• Don’t Overbake: Keep an eye on your pie as it bakes. You want the cinnamon rolls to be golden brown without becoming overly dry. Check around 15 minutes to see if it’s ready!

• Let It Cool Before Serving: Allowing your pie to cool for about 10-15 minutes after baking helps the filling set up nicely. This way, each slice holds its shape when served.

How to Serve Cinnamon Roll Apple Pie

Serving this delightful dessert is just as fun as making it! Here are some ideas to present your Cinnamon Roll Apple Pie in style.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream on top adds a light and fluffy texture that complements the richness of the pie.
• Caramel Drizzle: A drizzle of caramel sauce enhances both presentation and flavor, creating a beautiful contrast with the apple filling.
• Chopped Nuts: Sprinkle some chopped pecans or walnuts for an added crunch that contrasts beautifully with the soft filling.

Side Dishes

• Vanilla Ice Cream: A scoop of dairy-free vanilla ice cream makes for a classic pairing that adds creaminess alongside the warm pie.
• Fruit Salad: A refreshing fruit salad can provide a bright contrast to the rich flavors of the pie, balancing out each bite.
• Coffee or Tea: Serving your Cinnamon Roll Apple Pie with a warm cup of coffee or herbal tea creates a cozy dessert experience perfect for any gathering.
• Yogurt Parfait: Layering yogurt with granola and fresh fruits offers a light and healthy side that complements the sweetness of your pie while adding texture.

Enjoy every bite of this comforting dessert!

Make Ahead and Storage

This Cinnamon Roll Apple Pie is perfect for meal prep and can easily be made ahead of time. Whether you’re planning a special gathering or just want to enjoy a sweet treat throughout the week, these pies store beautifully!

Storing Leftovers

• Allow the pies to cool completely before storing.
• Place them in an airtight container to maintain freshness.
• Store in the refrigerator for up to 3 days.

Freezing

• If you want to freeze your pies, make sure they are completely cooled.
• Wrap each pie tightly in plastic wrap, then in aluminum foil.
• They can be frozen for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove the foil and plastic wrap from the pies.
• Place them on a baking sheet and heat for about 10-15 minutes until warmed through.

FAQs

Here are some common questions you might have about making this delicious treat!

Can I use fresh apples instead of apple pie filling in the Cinnamon Roll Apple Pie?

Absolutely! Fresh apples work wonderfully. Just combine them with sugar, cinnamon, and a bit of cornstarch to thicken the filling.

How do I keep my Cinnamon Roll Apple Pie from getting soggy?

To prevent sogginess, ensure that your apple filling is not overly juicy. You can also bake it slightly longer if you notice excess liquid during cooking.

Can I prepare the Cinnamon Roll Apple Pie in advance?

Yes! This recipe is great for meal prep. You can assemble it ahead of time and refrigerate or freeze it until you’re ready to bake.

What variations can I try with this Cinnamon Roll Apple Pie recipe?

Feel free to add nuts, raisins, or even caramel sauce for extra flavor! Experimenting with spices like nutmeg can also enhance the taste.

Final Thoughts

I hope you’re as excited as I am about trying this delightful Cinnamon Roll Apple Pie recipe! It’s truly a comforting dessert that combines two beloved treats into one irresistible dish. Enjoy making it for yourself or sharing it with friends and family—there’s nothing quite like warm apple pie fresh from the oven! Happy baking!