Old School Easy Brown Sugar Peach Cobbler

If you’re looking for a dessert that brings back memories of summer picnics and family gatherings, then this Old School Easy Brown Sugar Peach Cobbler is just the treat for you! There’s something incredibly comforting about warm peaches bubbling beneath a golden, crisp topping. This recipe is not only simple to make but also perfect for any occasion—whether you’re hosting a backyard barbecue or just want a cozy dessert after dinner.

What makes this peach cobbler so special is its delightful combination of juicy peaches and a buttery, sweet topping. It’s the kind of recipe that will have everyone asking for seconds, and trust me, it’s so easy that even novice bakers can whip it up in no time.

Why You’ll Love This Recipe

• Quick to prepare: With just 20 minutes of prep time, you can have this delicious dessert in the oven in no time.
• Family-friendly: Everyone loves peach cobbler! It’s a surefire way to please both kids and adults alike.
• Versatile serving options: Serve it warm with a scoop of ice cream or at room temperature—either way, it’s delightful!
• Simple ingredients: You probably have most of these wholesome ingredients in your kitchen already.
• Perfect for summer: This cobbler shines when fresh peaches are in season, making it an ideal summer dessert.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients for this Old School Easy Brown Sugar Peach Cobbler. These are items you can easily find at your local grocery store, and they come together beautifully to create a comforting dessert.

For the Topping

• 1 stick (8 tablespoons) salted butter, cubed
• 1 cup all-purpose flour
• 1 cup light or dark brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1 cup milk
• 1 tablespoon vanilla

For the Peaches

• 5-6 peaches, cut into 8 wedges
• 2 tablespoons maple syrup

For the Maple Butter Drizzle

• 4 tablespoons salted butter
• 1/4 cup maple syrup

Variations

One of the best things about this Old School Easy Brown Sugar Peach Cobbler is how flexible it is! You can make it your own by trying out different fruits or toppings. Here are a few ideas to spark your creativity:

• Mix up the fruit: Feel free to substitute peaches with other fruits like blueberries, cherries, or apples for a fun twist.
• Add some spice: Consider adding nutmeg or ginger for an extra layer of warmth and flavor.
• Try different sweeteners: If you’re looking for alternatives, honey or agave syrup can be used instead of maple syrup.
• Make it gluten-free: Swap regular flour with a gluten-free all-purpose blend to accommodate dietary needs.

How to Make Old School Easy Brown Sugar Peach Cobbler

Step 1: Preheat the Oven

Before diving into mixing ingredients, preheat your oven to 375°F (190°C). This step ensures that your cobbler will bake evenly and develop that lovely golden crust we all crave.

Step 2: Melt the Butter

Drop the cubed butter into a 9×13 inch baking dish and place it in the preheating oven. Let it melt for about 10 minutes. Melting the butter first allows it to create a rich base for your cobbler while also ensuring that your topping gets that delicious crispy edge.

Step 3: Prepare the Batter

In a mixing bowl, stir together the flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt. Once combined, add in the milk and vanilla extract. Mix until everything comes together but be careful not to overmix—this keeps our topping light and fluffy.

Step 4: Toss the Peaches

In another bowl, toss those beautiful peach wedges with 1/4 cup brown sugar and maple syrup. This step enhances their natural sweetness and makes them even more delicious when baked.

Step 5: Assemble the Cobbler

Once your butter has melted in the baking dish, layer half of the peach mixture over it. Pour the batter on top without stirring—it should float above those sweet peaches! Finally, layer on the remaining peaches. This way, they get nice and caramelized as they bake.

Step 6: Bake to Perfection

Bake your cobbler in the preheated oven for about 50-55 minutes. You’ll know it’s ready when the center is just set and edges start turning golden brown. The aroma wafting through your kitchen will be simply irresistible!

Step 7: Prepare Maple Butter Drizzle

While your cobbler bakes away happily in the oven, mix together some additional butter and maple syrup in a small saucepan. Boil this mixture for about two minutes before removing from heat. This drizzle adds an extra touch of sweetness when served!

Step 8: Serve Warm

Serve your Old School Easy Brown Sugar Peach Cobbler warm or at room temperature with a generous scoop of ice cream on top and drizzled with that delightful maple butter sauce. Enjoy every bite!

Pro Tips for Making Old School Easy Brown Sugar Peach Cobbler

Making the perfect peach cobbler might seem daunting, but with a few simple tricks, you can ensure your dessert turns out delightful every time!

• Choose ripe peaches: Using juicy, ripe peaches enhances the flavor of your cobbler and ensures the filling is sweet and succulent.

• Don’t overmix the batter: Mixing just until combined helps to maintain a light and fluffy texture in the cobbler, preventing it from becoming dense.

• Use salted butter: The slight saltiness balances the sweetness of the brown sugar and peaches, creating a more complex flavor profile.

• Let it cool slightly before serving: Allowing the cobbler to sit for about 10-15 minutes after baking makes it easier to serve and helps the filling thicken up a bit.

• Experiment with spices: Adding a pinch of nutmeg or ginger can introduce a warm, aromatic layer that complements the peaches beautifully.

How to Serve Old School Easy Brown Sugar Peach Cobbler

Serving your peach cobbler can be just as fun as making it! Here are some ideas to present this delicious dessert that will impress your family and friends.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, dairy-free creaminess that complements the warm peaches wonderfully.
• Chopped nuts: Sprinkling some toasted almonds or pecans on top gives a delightful crunch and adds an extra layer of flavor.

Side Dishes

• Vanilla ice cream: A classic pairing, vanilla ice cream provides a creamy contrast to the warm cobbler and enhances its sweetness.
• Fresh fruit salad: A refreshing mix of seasonal fruits can balance out the richness of the cobbler while adding vibrant colors to your plate.
• Yogurt parfaits: Serve individual yogurt parfaits alongside, layering yogurt with granola and fresh berries for a refreshing bite that contrasts nicely with the dessert.
• Lemonade or iced tea: A cold beverage like freshly squeezed lemonade or sweetened iced tea pairs perfectly with peach cobbler, offering a refreshing sip between bites.

With these tips and serving suggestions, you’re ready to create a memorable dessert experience with your Old School Easy Brown Sugar Peach Cobbler! Enjoy every sweet bite!

Make Ahead and Storage

This Old School Easy Brown Sugar Peach Cobbler is perfect for meal prep, allowing you to savor those summer peaches even on busy days. Here’s how to store it properly for the best results!

Storing Leftovers

• Allow the cobbler to cool completely before covering it.
• Store in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week.

Freezing

• Let the cobbler cool completely before freezing.
• Wrap individual portions or the entire dish tightly in plastic wrap and then aluminum foil.
• Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350° F (175° C).
• Place the cobbler in an oven-safe dish, cover with foil, and heat for about 20-25 minutes, or until warmed through.
• Alternatively, microwave individual servings on high for about 30 seconds to 1 minute.

FAQs

Here are some common questions about this delicious dessert!

Can I use frozen peaches for Old School Easy Brown Sugar Peach Cobbler?

Absolutely! Just make sure to thaw and drain any excess liquid from the frozen peaches before using them in the recipe.

How do I know when my Old School Easy Brown Sugar Peach Cobbler is done baking?

You’ll know it’s ready when the center is set and the edges have turned golden brown. A toothpick inserted into the middle should come out clean or with just a few crumbs.

Can I make this peach cobbler gluten-free?

Yes! You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Just ensure it includes xanthan gum if your blend doesn’t already contain it.

What is the best way to serve Old School Easy Brown Sugar Peach Cobbler?

Serving it warm with a scoop of vanilla ice cream or whipped coconut cream on top is a classic choice that enhances its flavors beautifully!

Final Thoughts

I hope this Old School Easy Brown Sugar Peach Cobbler brings joy to your kitchen and smiles to your table! It’s a wonderful treat that captures the essence of summer with every bite. Whether you’re serving it at a gathering or enjoying a quiet evening at home, this recipe is sure to please. Enjoy making it as much as I do, and don’t hesitate to share your experience!