Pumpkin Bread with Maple Glaze

If you’re looking for a cozy treat that warms the heart and fills the home with delightful aromas, then this Pumpkin Bread with Maple Glaze is just the thing! This recipe has been a family favorite for years. Each bite is moist and flavorful, thanks to the pumpkin puree and a crunchy pumpkin spice streusel topping. It’s perfect for busy weeknights when you want something comforting or for family gatherings where everyone will be asking for seconds!

What I love most about this pumpkin bread is its versatility. Whether it’s a chilly autumn afternoon or a festive holiday gathering, this bread fits right in. And let’s not forget the sweet maple glaze that adds the perfect finishing touch!

Why You’ll Love This Recipe

• Easy to make: This recipe comes together quickly, making it a breeze for both novice and seasoned bakers.
• Family-friendly: Kids and adults alike love this warm and flavorful bread, making it perfect for sharing.
• Make-ahead option: Bake it in advance and enjoy it throughout the week—just warm up a slice whenever you need a little pick-me-up!
• Deliciously versatile: It’s great on its own or paired with your favorite spread, making it suitable for breakfast, snack time, or dessert.

Ingredients You’ll Need

You’ll be pleased to know that this recipe uses simple, wholesome ingredients that you likely already have on hand. Let’s gather everything you need to whip up this delightful Pumpkin Bread with Maple Glaze!

For the Bread

• 1/4 cup (55g) unsalted butter, melted
• 1/2 cup (65g) all-purpose flour
• 1/4 cup (50g) light brown sugar, packed
• 2 tbsp granulated sugar
• 1/2 tsp pumpkin pie spice
• 1 15oz can pure pumpkin puree
• 1 cup (200g) granulated sugar
• 1/2 cup (100g) light brown sugar, packed
• 1/2 cup (100ml) vegetable oil
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/2 cup (110ml) milk
• 1 3/4 cups (230g) all-purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 3/4 tsp pumpkin pie spice
• 1/2 tsp kosher salt

For the Maple Glaze

• 1/2 cup (60g) powdered sugar
• 1/4 cup (85g) pure maple syrup

Variations

One of the best parts about this Pumpkin Bread with Maple Glaze is how flexible it can be! Feel free to play around with different flavors or ingredients based on what you have at home.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in chocolate chips: If you’re feeling indulgent, add some dairy-free chocolate chips to satisfy your sweet tooth.
• Spice it up: Try adding extra spices like nutmeg or ginger for a more robust flavor.
• Use alternative sweeteners: Substitute coconut sugar or agave syrup if you prefer different sweetness options.

How to Make Pumpkin Bread with Maple Glaze

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients on the counter. Preheating your oven to 350°F (175°C) is essential too! This way, when your batter is ready, your oven will be hot and waiting to create that golden crust.

Step 2: Mix Your Dry Ingredients

In a mixing bowl, combine the all-purpose flour, baking soda, pumpkin pie spice, cinnamon, and kosher salt. This step helps evenly distribute the leavening agents and spices throughout your bread.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the melted butter, vegetable oil, granulated sugar, light brown sugar, eggs, vanilla extract, milk, and pumpkin puree until smooth. This mixture brings together all those rich flavors that make your pumpkin bread so delicious!

Step 4: Bring It All Together

Gradually add your dry ingredient mix into the wet mix. Stir gently until just combined—be careful not to overmix! A few lumps are perfectly fine; they help keep your bread nice and tender.

Step 5: Bake the Bread

Pour your batter into a greased loaf pan and spread it out evenly. Bake in your preheated oven for about 60-80 minutes or until a toothpick inserted in the center comes out clean. The aroma will fill your kitchen—trust me; it’s worth the wait!

Step 6: Prepare the Maple Glaze

While your bread cools slightly on a wire rack, whisk together powdered sugar and pure maple syrup until smooth. Once your loaf has cooled enough but is still warm, drizzle over that sweet glaze for an irresistible finish.

Enjoy every bite of this delightful Pumpkin Bread with Maple Glaze! It’s bound to become a cherished recipe in your home just like it is in mine.

Pro Tips for Making Pumpkin Bread with Maple Glaze

Baking can be a delightful experience, especially when you have a few handy tips up your sleeve to make your pumpkin bread turn out just right!

• Use fresh ingredients: Fresh baking powder and spices can significantly enhance the flavor and texture of your bread. Stale ingredients might lead to a less-than-perfect rise or bland taste.

• Don’t overmix the batter: Mixing the batter too much can result in dense bread. Stir until just combined for a light and airy loaf that’s perfectly moist.

• Check for doneness with a toothpick: Insert a toothpick into the center of the bread; if it comes out clean or with a few crumbs, it’s done. This prevents overbaking, which can dry out your delicious creation.

• Let it cool before slicing: Giving your pumpkin bread time to cool allows it to set properly, making it easier to slice without crumbling. Plus, it helps develop those wonderful flavors!

• Experiment with mix-ins: Consider adding walnuts or chocolate chips for added texture and flavor. These extras can bring a new dimension to your pumpkin bread experience!

How to Serve Pumpkin Bread with Maple Glaze

Serving pumpkin bread is all about creating an inviting atmosphere that highlights its deliciousness. Here are some ideas to present your loaf beautifully!

Garnishes

• Chopped pecans: Sprinkle some chopped pecans on top of the glaze for a crunchy contrast and nutty flavor.
• Cinnamon sprinkle: A light dusting of cinnamon on top before serving can elevate the aroma and visual appeal.

Side Dishes

• Apple slices: Fresh, crisp apple slices provide a refreshing crunch that pairs well with the warm spices in the bread.
• Yogurt parfait: A yogurt parfait layered with granola and seasonal fruits complements the richness of the pumpkin bread while adding tartness.
• Hot coffee or tea: A steaming cup of coffee or herbal tea makes for a cozy pairing, enhancing your afternoon snack or breakfast delight.
• Cheese platter: A small cheese platter featuring cream cheese or a mild goat cheese can offer a creamy contrast that balances sweetness beautifully.

With these tips and serving suggestions, your Pumpkin Bread with Maple Glaze will not only taste fantastic but also look fabulous on any table! Enjoy every slice!

Make Ahead and Storage

This Pumpkin Bread with Maple Glaze is not only delicious but also perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your pumpkin bread.

Storing Leftovers

• Allow the pumpkin bread to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store it at room temperature for up to 3 days, or in the refrigerator for up to a week.

Freezing

• Slice the pumpkin bread before freezing for easier access later.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 3 months. Be sure to label the bag with the date!

Reheating

• To reheat, simply remove slices from the freezer and let them thaw at room temperature.
• For a warm treat, pop a slice in the microwave for about 15-20 seconds or toast it lightly until warmed through.

FAQs

Here are some frequently asked questions about making Pumpkin Bread with Maple Glaze!

Can I substitute ingredients in the Pumpkin Bread with Maple Glaze?

Yes! You can use coconut oil instead of vegetable oil, and almond milk or any plant-based milk instead of regular milk.

How can I make my Pumpkin Bread with Maple Glaze even more flavorful?

Consider adding nuts like walnuts or pecans for crunch, or chocolate chips for a sweet twist! Spices can also be adjusted based on your preference.

How do I know when my Pumpkin Bread with Maple Glaze is done baking?

The bread is done when a toothpick inserted into the center comes out clean. It should have a nice golden-brown color on top as well.

Can I use fresh pumpkin instead of canned puree in this recipe?

Absolutely! If using fresh pumpkin, be sure to cook and puree it until smooth before measuring out 1 ½ cups for your recipe.

Final Thoughts

I hope you enjoyed this journey into making your very own Pumpkin Bread with Maple Glaze! This recipe is special because it brings warmth and comfort with every slice, perfect for sharing with loved ones during cozy gatherings. Enjoy creating this delightful treat in your kitchen, and don’t hesitate to experiment with different flavors—there’s always room for creativity. Happy baking!