The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

If you’re looking for a dish that feels like a warm hug after a long day, then you’re in for a treat! The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week is not just any pasta; it’s a cozy embrace of flavors that will make you feel right at home. Whether it’s a busy weeknight or a gathering with family and friends, this recipe shines in its simplicity and indulgence. It’s the kind of meal that brings everyone to the table with smiles and satisfied bellies.

I remember the first time I made this dish; it quickly became a staple in my kitchen. The combination of tender chicken, creamy sauce, and perfectly cooked pasta is simply irresistible. Plus, it’s ready in under an hour—perfect for those nights when time is short but you still want something fabulous!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 15 minutes of prep time, you’ll have dinner on the table in no time.
  • Family-Friendly: This dish is loved by kids and adults alike, making it perfect for family dinners.
  • Comfort Food Delight: The rich, creamy sauce brings comfort on even the busiest days.
  • Make-Ahead Friendly: You can whip this up in advance and reheat it for an easy meal later.
  • Endless Flavor: The combination of garlic and Parmesan creates a flavor profile that’s hard to resist!
The

Ingredients You’ll Need

You won’t need any fancy ingredients for this dish! Just simple, wholesome items that you might already have in your pantry. Here’s what you’ll need to create this creamy delight:

For the Pasta

  • 2 large Chicken breasts (Boneless skinless, cut into 1-inch cubes)
  • 1 lb Twisted pasta (fusilli or other preferred shapes like penne or rotini)

For the Cream Sauce

  • 3 tbsp Unsalted butter (Divided)
  • 4–5 cloves Garlic (Minced)
  • 1½ cups Heavy cream
  • ½ cup Chicken broth
  • 1 cup Parmesan cheese (Freshly grated)
  • 1 tsp Italian seasoning (Divided)
  • ¼ tsp Red pepper flakes (Optional)
  • Salt and pepper (To taste)

For Garnish

  • 2 tbsp Fresh parsley (Chopped)

Variations

The beauty of The Ultimate Creamy Garlic Parmesan Chicken Pasta is its versatility! Feel free to mix things up according to your taste or what you have on hand.

  • Swap the protein: Try shrimp or diced tofu instead of chicken for a different twist.
  • Add vegetables: Toss in some spinach, broccoli, or sun-dried tomatoes for extra nutrition and color.
  • Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter option without sacrificing too much creaminess.
  • Spice it up: Add more red pepper flakes if you love a little heat!

How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Step 1: Cook the Pasta

Start by boiling salted water in a large pot. Once it’s bubbling, add your twisted pasta and cook according to package instructions until al dente. This step is crucial because perfectly cooked pasta will absorb all that delicious sauce beautifully!

Step 2: Sauté the Chicken

In a large skillet over medium heat, melt 2 tablespoons of butter. Add the chicken cubes and season them with salt, pepper, and half of the Italian seasoning. Cook until golden brown and cooked through—about 6-8 minutes. This adds great flavor right from the start!

Step 3: Prepare the Sauce

With the chicken done, reduce heat slightly and add another tablespoon of butter to the skillet. Toss in minced garlic and sauté until fragrant—around 30 seconds should do! Then pour in the heavy cream and chicken broth while stirring constantly. This creamy mixture is going to be heavenly!

Step 4: Add Cheese & Seasonings

Now comes the best part! Stir in freshly grated Parmesan cheese along with the remaining Italian seasoning. Let everything simmer gently until it’s thickened slightly. Don’t forget to taste it; adjust salt and pepper as needed!

Step 5: Combine Everything Together

Once your pasta is ready, drain it well but don’t rinse! Toss it into the skillet with your creamy sauce and chicken. Stir everything together so each twist of pasta is coated with that luscious sauce.

Step 6: Serve & Garnish

Plate your creamy garlic Parmesan chicken pasta with a sprinkle of fresh parsley on top for color. Serve immediately while it’s hot and enjoy every comforting bite!

And there you have it—the ultimate recipe that you’ll crave every week!

Pro Tips for Making The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Cooking should be an enjoyable experience, and with these pro tips, you’ll ensure your creamy garlic Parmesan chicken pasta turns out perfectly every time!

  • Use Fresh Ingredients: Fresh garlic and high-quality Parmesan cheese will elevate the flavor of your sauce. Fresh ingredients often have a more vibrant taste compared to pre-packaged options.

  • Don’t Overcook the Chicken: Sauté the chicken just until it’s cooked through to keep it tender and juicy. Overcooking can lead to dry chicken that detracts from the overall dish.

  • Adjust the Creaminess: If you prefer a lighter sauce, feel free to reduce the amount of heavy cream or substitute part of it with unsweetened almond milk. This will still maintain a rich flavor while making it a bit healthier.

  • Save Some Pasta Water: Before draining your pasta, reserve a cup of the starchy cooking water. If your sauce is too thick, add a splash of this liquid to achieve the desired consistency.

  • Experiment with Herbs: While Italian seasoning is fantastic, don’t hesitate to add fresh basil or thyme for an extra layer of flavor. Fresh herbs can brighten up the dish and add complexity.

How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

Presentation matters when serving this delightful pasta dish! Here are some fun ideas to make it look as good as it tastes.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of vibrant green parsley adds color and freshness, enhancing both presentation and flavor.
  • Extra Grated Parmesan: A generous dusting of freshly grated Parmesan on top will not only look appetizing but also give an extra cheesy punch.
  • Cracked Black Pepper: Adding freshly cracked black pepper not only enhances flavor but also gives a rustic appeal to your dish.

Side Dishes

  • Garlic Bread: This classic pairing is perfect for soaking up any leftover creamy sauce. Simply toast slices of bread with garlic butter for a delicious side.

  • Caesar Salad: A crisp Caesar salad complements the richness of the pasta beautifully. The crunch from romaine lettuce and croutons balances the creamy dish nicely.

  • Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus offer a healthy contrast in texture and provide added nutrients to your meal.

  • Steamed Broccoli: Simple yet effective, steamed broccoli adds a pop of color and provides a nutritious element that pairs wonderfully with pasta.

Now you’re all set to create The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week! Enjoy this delightful dish with family or friends—it’s sure to become a weekly favorite!

The

Make Ahead and Storage

This creamy garlic Parmesan chicken pasta is perfect for meal prep! You can easily make it ahead of time, store it safely, and enjoy it throughout the week. Here’s how to keep your delicious dish fresh.

Storing Leftovers

  • Allow the pasta to cool completely before storing.
  • Transfer leftovers to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • If you have extra sauce, keep it separate to maintain the pasta’s texture.

Freezing

  • Let the pasta cool before freezing.
  • Use freezer-safe containers or bags, removing as much air as possible.
  • Freeze for up to 2 months for optimal taste.
  • Label containers with the date and contents for easy identification later.

Reheating

  • Thaw frozen pasta in the refrigerator overnight before reheating.
  • Reheat on the stove over low heat, adding a splash of chicken broth or cream to loosen the sauce.
  • Alternatively, microwave in short intervals (30 seconds), stirring in between until heated through.

FAQs

Here are some common questions you might have about this recipe!

Can I use other types of pasta in The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week?

Absolutely! While fusilli works beautifully, you can substitute penne or rotini based on your preference. Just be sure to adjust cooking times according to the pasta type.

How can I make The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week healthier?

You can lighten this dish by using whole wheat pasta and reducing the amount of cream. Consider substituting half-and-half or a non-dairy alternative for a lighter version without sacrificing flavor!

Can I add vegetables to this creamy chicken pasta?

Definitely! Feel free to toss in some spinach, broccoli, or bell peppers during cooking for added nutrition and flavor!

Is this recipe suitable for meal prep?

Yes! This creamy garlic Parmesan chicken pasta is fantastic for meal prep. You can store leftovers in the fridge or freeze portions for later enjoyment.

Final Thoughts

I hope you find joy in making The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week! It’s such a delightful dish that brings comfort and satisfaction to dinner tables, whether it’s a cozy family night or entertaining friends. I can’t wait for you to try it—happy cooking!

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The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week

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If you’re in search of a comforting meal that combines rich flavors and quick prep, look no further than The Ultimate Creamy Garlic Parmesan Chicken Pasta You’ll Crave Every Week. This dish is designed to be a family favorite, bringing together tender chicken, a luscious creamy sauce, and perfectly cooked twisted pasta to create a warm and inviting dinner option. Whether it’s for a hectic weeknight or a cozy gathering with loved ones, this creamy garlic Parmesan pasta is simple to make and packed with flavor. In just under an hour, you can enjoy a delightful dish that’s sure to bring smiles to the table.

  • Author: Joelle
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves about 4
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian-American

Ingredients

Scale
  • 2 large boneless skinless chicken breasts (cut into 1-inch cubes)
  • 1 lb twisted pasta (fusilli or your choice)
  • 3 tbsp unsalted butter
  • 45 cloves minced garlic
  • 1½ cups heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 tsp Italian seasoning (divided)
  • Salt and pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

  1. Cook the pasta in salted boiling water until al dente; drain but do not rinse.
  2. In a large skillet over medium heat, melt 2 tbsp of butter. Add chicken cubes seasoned with salt, pepper, and half of the Italian seasoning; cook until golden brown (about 6-8 minutes).
  3. Add remaining butter and minced garlic; sauté until fragrant (30 seconds). Stir in heavy cream and chicken broth.
  4. Mix in Parmesan cheese and remaining Italian seasoning; let simmer until thickened.
  5. Combine cooked pasta with the sauce and chicken until well coated.
  6. Serve immediately garnished with fresh parsley.

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 610
  • Sugar: 2g
  • Sodium: 670mg
  • Fat: 39g
  • Saturated Fat: 23g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 120mg

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