Peach Crisp

If you’re looking for a comforting dessert that feels like a warm hug, you’ve just found it! This Peach Crisp recipe is the perfect way to celebrate fresh summer peaches. The juicy fruit baked under a crumbly, buttery oat topping is simply irresistible. It’s an easy dessert that works wonderfully for busy weeknights or family gatherings – everyone will be asking for seconds!

What makes this Peach Crisp truly special is how quickly it comes together. With just a handful of simple ingredients, you can whip up a delightful treat that fills your home with the sweet aroma of cinnamon and baked peaches. Trust me; this one will become a staple in your recipe collection!

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can have this delicious dessert in the oven before you know it!
• Family-Friendly: Everyone loves a classic Peach Crisp! It’s sure to be a hit with kids and adults alike.
• Versatile: Serve it warm on its own or pair it with a scoop of vanilla ice cream for an extra indulgent treat.
• Fresh Ingredients: Using fresh peaches makes all the difference in flavor and texture. You’ll love every bite!
• Make-Ahead Convenience: Prep it ahead of time and bake right before serving for stress-free entertaining.

Ingredients You’ll Need

This Peach Crisp uses simple, wholesome ingredients that are likely already in your pantry. Grab some fresh peaches, and let’s get started!

For the Filling

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

For the Topping

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

Variations

One of the best things about this Peach Crisp recipe is its flexibility! Feel free to get creative based on what you have at home or your taste preferences.

• Add Berries: Toss in some blueberries or raspberries for a burst of flavor and color.
• Nutty Crunch: Mix in chopped nuts like pecans or almonds into the topping for an extra crunch.
• Spice it Up: Experiment with adding nutmeg or ginger along with cinnamon for a unique twist.
• Gluten-Free Option: Substitute all-purpose flour with your favorite gluten-free blend to make this dish suitable for everyone.

How to Make Peach Crisp

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F. This ensures that your Peach Crisp will bake evenly and develop that lovely golden top. While that’s heating up, butter an 9×9 baking pan so that nothing sticks during baking.

Step 2: Prepare the Peaches

In a large bowl, mix together the sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. This step is important because it helps to draw out the natural sweetness of the peaches while thickening their juices as they bake. Once mixed well, pour this delicious peach mixture into your prepared pan.

Step 3: Make the Topping

In that same large bowl (no need to dirty another one!), cream together the brown sugar, remaining flour, room temperature butter, and remaining teaspoon of cinnamon until you have a wet and clumpy mixture. Adding oats creates that signature crisp texture we love so much! I find it easiest to mix everything by hand for best results.

Step 4: Assemble and Bake

Crumble your oat mixture evenly over the top of the peach filling. This layer will create a delightful contrast when baked. Place it in your preheated oven and let it bake for about 20 to 25 minutes until the topping turns light golden brown around the edges. Resist the urge to peek too often—this allows those gorgeous flavors to meld beautifully!

Step 5: Let it Cool

Once baked perfectly, remove your Peach Crisp from the oven and allow it to rest for about 10 minutes before serving. This cooling time helps everything set nicely so each spoonful holds together beautifully.

Step 6: Serve & Enjoy!

Serve warm with vanilla ice cream if desired—it really takes this dessert over the top! Enjoy every bite as you share this delightful treat with family and friends.

You’re going to love how easy and delicious this Peach Crisp is—happy baking!

Pro Tips for Making Peach Crisp

Making the perfect Peach Crisp is all about those little touches that elevate this delightful dessert. Here are some tips to ensure your crisp turns out amazing!

• Choose ripe peaches: The fresher and riper your peaches, the sweeter and more flavorful your crisp will be. Look for peaches that yield slightly to pressure and have a fragrant aroma.

• Don’t skip the resting time: Allowing the crisp to rest for about 10 minutes after baking helps it set up perfectly. This means every scoop will hold together better and be easier to serve!

• Mix in spices: For an extra flavor boost, consider adding a pinch of nutmeg or ginger to the peach mixture. These spices complement the cinnamon beautifully and bring warmth to your dessert.

• Experiment with toppings: Feel free to customize your topping by adding chopped nuts or shredded coconut. These additions can provide a delightful crunch and enhance the texture of your crisp.

• Store leftovers properly: If you happen to have any leftovers (which is unlikely!), store them in an airtight container in the refrigerator. Reheat in the oven for a crispy topping, or enjoy it cold as a quick treat!

How to Serve Peach Crisp

Serving your Peach Crisp can be just as fun as making it! This dish is versatile and can be dressed up or down depending on the occasion.

Garnishes

• Fresh mint leaves: A sprinkle of fresh mint adds a pop of color and a refreshing contrast to the sweetness of the peaches.
• Toasted coconut flakes: These add a tropical flair and a bit of extra crunch that complements the warm flavors beautifully.

Side Dishes

• Vanilla ice cream: A classic pairing, vanilla ice cream brings creamy smoothness that balances the warm, juicy peaches perfectly.
• Whipped coconut cream: For a dairy-free option, whipped coconut cream is light and fluffy, enhancing the peachy goodness with its subtle sweetness.
• Greek yogurt: A scoop of tangy Greek yogurt can add a nice contrast to the sweetness while providing protein for a more wholesome dessert option.
• Coffee or tea: Serving a warm beverage alongside your Peach Crisp can create a comforting experience, perfect for cozy gatherings.

Enjoy serving this delightful Peach Crisp—it’s sure to become a favorite at any gathering!

Make Ahead and Storage

This Peach Crisp is perfect for meal prep, making it an excellent choice for gatherings or busy weeknights. You can prepare it in advance and enjoy the delightful flavors whenever you desire!

Storing Leftovers

• Store any leftover Peach Crisp in an airtight container in the refrigerator.
• It will stay fresh for up to 3 days.
• Reheat in the oven at 350°F for about 10 minutes or until warmed through.

Freezing

• To freeze, let the Peach Crisp cool completely before transferring it to a freezer-safe container.
• It can be frozen for up to 3 months.
• Thaw overnight in the refrigerator before reheating.

Reheating

• For best results, reheat individual servings in the oven at 350°F for approximately 10-15 minutes.
• Alternatively, you can microwave a serving for about 30-60 seconds until warm.

FAQs

Here are some common questions about making Peach Crisp:

Can I use frozen peaches for this Peach Crisp recipe?

Yes, you can use frozen peaches! Just make sure to thaw and drain them before mixing with other ingredients to avoid excess moisture.

How do I know when my Peach Crisp is done baking?

Your Peach Crisp is done when the oats are lightly golden and the peach filling is bubbling. Let it rest after baking to help it set properly.

Can I substitute another fruit in this Peach Crisp?

Absolutely! Try using nectarines, plums, or berries for a delicious twist on this classic recipe.

What makes this Peach Crisp special?

This recipe combines juicy peaches with a crunchy oat topping, creating a comforting dessert that’s both simple and delicious!

Final Thoughts

I hope you find joy in making this Old-Fashioned Peach Crisp. It’s a special dessert that’s bound to bring smiles and warmth to your table. Whether you serve it warm with ice cream or enjoy it straight from the pan, it’s sure to be a hit! Happy baking!