Texas Roadhouse Butter Chicken Skillet

If you’re looking for a quick and delicious way to bring some comfort to your dinner table, let me introduce you to my favorite Texas Roadhouse Butter Chicken Skillet. This dish brings together juicy chicken breasts and a rich, buttery sauce that sings with flavors of honey and smoked paprika. It’s perfect for those busy weeknights when you just want something hearty without spending hours in the kitchen. Plus, it makes for a fantastic family gathering meal—everyone loves it!

What makes this recipe special is not just the taste but also how simple it is to prepare. With minimal cleanup and wholesome ingredients, you can whip this up in no time. Whether you’re treating your loved ones or simply indulging after a long day, this Texas Roadhouse Butter Chicken Skillet will surely become a go-to favorite in your home.

Why You’ll Love This Recipe

  • Quick and easy: With just 25 minutes from start to finish, you’ll have a delicious meal ready in no time.
  • One-pan wonder: Minimal dishes means more time to enjoy your meal with loved ones.
  • Flavor-packed: The combination of honey, garlic, and smoked paprika creates a mouthwatering sauce that’s hard to resist.
  • Family-friendly appeal: This dish is sure to please even the pickiest eaters at your table.
  • Naturally gluten-free: Perfect for anyone looking for gluten-free options without sacrificing flavor!
Texas

Ingredients You’ll Need

Cooking should be fun and effortless! For this Texas Roadhouse Butter Chicken Skillet, you’ll only need a few simple and wholesome ingredients that you likely already have in your kitchen. Here’s what you’ll need:

For the Chicken

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil

For the Sauce

  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth

For Garnish

  • 1 tbsp chopped parsley (for garnish)

Variations

The beauty of the Texas Roadhouse Butter Chicken Skillet lies in its flexibility! Feel free to get creative and adapt it to suit your tastes or what you have on hand.

  • Swap the protein: Try using turkey breasts or even tofu for a vegetarian twist.
  • Add some veggies: Toss in some bell peppers or spinach when cooking the chicken for an extra nutrient boost.
  • Change up the spices: Experiment with different spice blends like Cajun seasoning or Italian herbs for a unique flavor profile.
  • Make it creamy: Stir in a splash of coconut milk or dairy-free cream at the end for a richer sauce.

How to Make Texas Roadhouse Butter Chicken Skillet

Step 1: Prepare the Sauce

In a small mixing bowl, combine unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mixing these ingredients until smooth creates the luscious sauce that coats our chicken beautifully. Set it aside while we focus on cooking the chicken.

Step 2: Cook the Chicken

Heat olive oil in a skillet over medium heat. Add the chicken breasts, cooking them for about 5-6 minutes per side until they are golden brown and fully cooked (the internal temperature should reach 165°F). Removing the chicken from the skillet ensures it doesn’t overcook while we make our flavorful sauce.

Step 3: Deglaze and Mix

In the same skillet, pour in some chicken broth. This step is crucial as it helps deglaze the pan, lifting all those delicious bits stuck at the bottom. Stir in your prepared butter mixture and cook until everything is well combined and smooth. The smell will be irresistible!

Step 4: Coat the Chicken

Return the chicken breasts to the skillet. Coat them generously with that amazing sauce, allowing them to simmer for another 2-3 minutes. This lets each bite soak up all those wonderful flavors.

Step 5: Serve It Up!

Garnish your dish with fresh chopped parsley before serving. Not only does this add a pop of color, but it also gives an extra fresh taste that brightens everything up. Enjoy your Texas Roadhouse Butter Chicken Skillet with rice or steamed vegetables—it’s a meal that everyone will love!

Pro Tips for Making Texas Roadhouse Butter Chicken Skillet

Cooking can be a delightful experience, and with these handy tips, you’ll elevate your Texas Roadhouse Butter Chicken Skillet to new heights!

  • Use fresh ingredients: Fresh garlic and high-quality chicken will enhance the flavors of your dish. Fresh ingredients not only taste better but also make the cooking process more enjoyable.

  • Don’t rush the cooking: Allowing the chicken to sear properly before flipping ensures a golden, crispy exterior. This step locks in juices and creates a more flavorful meal.

  • Adjust the sweetness: If you prefer a sweeter sauce, feel free to add an extra teaspoon of honey. Balancing sweetness with savory notes can create an irresistible flavor profile.

  • Experiment with spices: While smoked paprika is fantastic, don’t hesitate to play around with other spices like cumin or even a pinch of cayenne for added heat. Customizing flavors allows you to make this dish your own.

  • Let it rest: After cooking, let the chicken rest for a few minutes before slicing. This helps retain moisture, making every bite juicy and tender.

How to Serve Texas Roadhouse Butter Chicken Skillet

Presenting your Texas Roadhouse Butter Chicken Skillet beautifully can make mealtime feel special! Here are some ideas on how to serve this dish.

Garnishes

  • Chopped parsley: A sprinkle of fresh parsley not only adds color but also brightens the dish with its fresh flavor.
  • Lemon wedges: Serving lemon wedges on the side allows guests to squeeze fresh juice over their chicken for a zesty kick.
  • Crushed red pepper flakes: For those who enjoy a little heat, offering crushed red pepper flakes can spice up individual portions perfectly.

Side Dishes

  • Steamed vegetables: A mix of broccoli, carrots, and snap peas brings vibrant colors and nutrients to your plate while complementing the buttery chicken.

  • Quinoa or rice: These grains are excellent for soaking up the delicious sauce. Quinoa adds a nutty flavor and is packed with protein, while rice offers a comforting base.

  • Mashed potatoes: Creamy mashed potatoes pair wonderfully with the rich sauce from the skillet. They provide a hearty texture that balances out the dish beautifully.

  • Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette provides a refreshing contrast to the rich flavors of the chicken.

By combining thoughtful presentation with complementary sides, your Texas Roadhouse Butter Chicken Skillet will not only taste amazing but also impress everyone at your table! Enjoy your cooking adventure!

Texas

Make Ahead and Storage

This Texas Roadhouse Butter Chicken Skillet recipe is perfect for meal prep! It allows you to enjoy delicious meals throughout the week without spending hours in the kitchen.

Storing Leftovers

  • Place any leftover chicken and sauce in an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Ensure that the container is tightly sealed to maintain freshness.

Freezing

  • Allow the dish to cool completely before freezing.
  • Transfer to a freezer-safe container or bag, removing as much air as possible.
  • Freeze for up to 3 months. For best results, label the container with the date.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat on the stovetop over medium heat, adding a splash of chicken broth if needed.
  • Heat until warmed through and serve!

FAQs

Here are some common questions about making this Texas Roadhouse Butter Chicken Skillet.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with turkey breasts or even tofu for a vegetarian option. Adjust cooking times accordingly based on the protein used.

How do I make Texas Roadhouse Butter Chicken Skillet gluten-free?

This recipe is naturally gluten-free since it uses chicken broth instead of soy sauce or other gluten-containing ingredients. Always check labels on store-bought items to ensure they meet your dietary needs.

What sides pair well with Texas Roadhouse Butter Chicken Skillet?

Consider serving this dish with rice, quinoa, or steamed vegetables for a complete meal. A fresh salad also complements it beautifully!

Final Thoughts

This Texas Roadhouse Butter Chicken Skillet is not just a meal; it’s an experience filled with rich flavors that will leave everyone at your table smiling! I hope you enjoy making this dish as much as I do, and that it brings warmth and joy to your dining table. Happy cooking, and don’t hesitate to share your creations!

Print

Texas Roadhouse Butter Chicken Skillet

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting flavors of the Texas Roadhouse Butter Chicken Skillet, a delightful dish that’s perfect for busy weeknights or family gatherings. This one-pan meal combines juicy chicken breasts with a rich and buttery sauce infused with honey and smoked paprika. In just 25 minutes, you can create a hearty dinner that everyone will enjoy without the fuss of extensive cleanup. Packed with flavor and naturally gluten-free, this dish is designed to please even the pickiest eaters while keeping your kitchen stress-free.

  • Author: Joelle
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper until smooth.
  2. Heat olive oil in a skillet over medium heat. Cook chicken breasts for 5-6 minutes per side until golden and cooked through (165°F internal temperature). Remove from skillet.
  3. Pour chicken broth into the same skillet to deglaze, then stir in the butter mixture and cook until smooth.
  4. Return chicken to the skillet and coat with sauce; simmer for an additional 2-3 minutes.
  5. Garnish with chopped parsley before serving.

Nutrition

  • Serving Size: 1 chicken breast (150g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 550mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 34g
  • Cholesterol: 95mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star