Creamy Chicken and Gnocchi Pot Pie Recipe

If you’re looking for a cozy meal that wraps you in warmth, then this Creamy Chicken and Gnocchi Pot Pie Recipe is just what you need. This dish has become a cherished favorite in my home, bringing smiles and satisfaction to family gatherings and busy weeknights alike. The tender chicken, vibrant veggies, and pillowy gnocchi all come together in a creamy sauce, making it perfect for any occasion.

What I love most about this recipe is how straightforward it is—everything cooks in one pot! That means less time cleaning up and more time enjoying delicious food with loved ones. Whether you’re serving it on a chilly evening or preparing it for a get-together, this comforting dish will surely leave your guests asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal cleanup, you’ll have dinner on the table in no time.
• Family-Friendly Appeal: Kids love the flavors and textures of gnocchi, making mealtime enjoyable for everyone.
• Make-Ahead Convenience: You can prepare the filling ahead of time and simply heat it up when you’re ready to eat.
• Delicious Flavor: The combination of fresh vegetables and seasoned chicken creates a rich taste that warms the heart.

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that are easy to find. Let’s gather everything we need to create this delightful dish!

For the Filling

• 4 Tablespoons butter or vegan butter
• 1 cup sliced carrots
• 4 oz mushrooms, sliced
• 1 large or 2 small ribs celery, thinly sliced
• 1 large shallot or small onion, chopped
• Homemade seasoned salt and pepper
• 2 cloves garlic, pressed or minced
• 1 teaspoon poultry seasoning
• Pinch dried thyme

For the Sauce

• 3 Tablespoons gluten-free flour or all-purpose flour if not gluten-free
• 2 cups chicken stock or broth
• 1 cup milk (unsweetened almond milk works well)

For the Main Dish

• 12 oz package gluten-free gnocchi
• 1-1/2 cups shredded chicken breast (approximately 1/2 lb pre-cooked)
• 1/2 cup frozen peas

Variations

One of the best things about this recipe is its flexibility! Feel free to customize it based on your preferences or what you have on hand.

• Swap the protein: Use shredded turkey or rotisserie chicken for a quick alternative.
• Add extra veggies: Toss in some spinach or bell peppers for added nutrition and color.
• Change up the gnocchi: Try using sweet potato gnocchi for a different flavor profile.
• Make it dairy-free: Substitute the milk with coconut milk for a creamy texture without dairy.

How to Make Creamy Chicken and Gnocchi Pot Pie Recipe

Step 1: Sauté the Vegetables

Heat a Dutch oven or large soup pot over medium-high heat. Melt your butter in the pan, then add in your carrots, mushrooms, celery, and shallots or onions. Sautéing these vegetables until they are tender releases their natural sweetness and builds a fantastic base for our dish.

Step 2: Add Aromatics

Next, stir in the garlic, poultry seasoning, and dried thyme. Sauté until fragrant. This step is crucial because it brings out all those lovely flavors that will meld beautifully in our creamy sauce!

Step 3: Make the Sauce

Sprinkle flour over the sautéed vegetables and stir to coat them evenly. Then pour in your chicken broth and milk. Bring everything to a gentle simmer—it’s important because this is when your sauce will start thickening up!

Step 4: Cook the Gnocchi

Add your gnocchi into the pot and let them simmer until tender. This allows them to soak up all that delicious flavor from our creamy sauce while becoming wonderfully soft.

Step 5: Combine Everything

Finally, stir in your shredded chicken and frozen peas. Taste your pot pie mixture and adjust any seasonings as needed. Once everything is warmed through, ladle into bowls and serve hot!

This Creamy Chicken and Gnocchi Pot Pie Recipe is sure to become one of your go-to meals. Enjoy every comforting bite!

Pro Tips for Making Creamy Chicken and Gnocchi Pot Pie Recipe

Cooking can be a delightful adventure, and with these pro tips, you’ll elevate your creamy chicken and gnocchi pot pie to the next level!

• Prep Your Ingredients First: Having all your vegetables sliced and chicken shredded beforehand makes the cooking process smoother and allows you to focus on enjoying the moment.

• Use Leftover Chicken: If you have leftover rotisserie chicken or cooked chicken breast, this recipe is a perfect way to utilize it. It saves time and adds great flavor without any extra steps.

• Don’t Overcook the Gnocchi: Gnocchi cooks quickly, so keep an eye on it. Overcooking can lead to a mushy texture, which you definitely want to avoid for that perfect bite!

• Customize Your Veggies: Feel free to substitute or add other vegetables such as green beans or bell peppers based on your preference or what you have on hand. This adds variety and nutrition.

• Adjust Seasonings to Taste: Every palate is different! Taste your pot pie filling before serving and adjust the seasoning as needed. A little extra salt, pepper, or herbs can make all the difference.

How to Serve Creamy Chicken and Gnocchi Pot Pie Recipe

Presenting your creamy chicken and gnocchi pot pie doesn’t have to be complicated. With a few simple touches, you can make this comforting dish look as good as it tastes!

Garnishes

• Fresh Parsley: Chopped fresh parsley adds a pop of color and freshness that brightens up the dish.
• Cracked Black Pepper: A sprinkle of freshly cracked black pepper not only enhances the flavor but also gives an appealing finish.

Side Dishes

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the pot pie beautifully.
• Steamed Broccoli: The crispness of steamed broccoli provides a nice contrast in texture while adding nutrients to your meal.
• Garlic Bread: Warm garlic bread is perfect for scooping up any remaining creamy goodness from your bowl. Plus, who doesn’t love garlic bread?
• Roasted Vegetables: Seasonal roasted vegetables like carrots, zucchini, or Brussels sprouts are an excellent side option that adds both color and flavor to your meal.

Now that you’re equipped with these tips and serving suggestions, it’s time to gather your ingredients and get cooking! Trust me; this creamy chicken and gnocchi pot pie will become a cherished favorite in no time. Enjoy your delicious creation!

Make Ahead and Storage

This Creamy Chicken and Gnocchi Pot Pie Recipe is perfect for meal prep! You can save time by making it in advance, ensuring you have a comforting dish ready to go whenever you need it.

Storing Leftovers

• Let the pot pie cool completely before storing.
• Transfer leftovers to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Cool the pot pie entirely before freezing.
• Place in a freezer-safe container or heavy-duty freezer bag.
• Label with the date and freeze for up to 3 months.

Reheating

• For refrigerated leftovers, reheat in a saucepan over medium heat until warmed through.
• For frozen portions, thaw overnight in the fridge before reheating, or microwave on low until heated thoroughly.
• Add a splash of milk if the mixture seems too thick upon reheating.

FAQs

Here are some common questions about this delicious recipe!

Can I use a different type of gnocchi in the Creamy Chicken and Gnocchi Pot Pie Recipe?

Absolutely! You can use any fresh or frozen gnocchi you prefer. Just make sure to adjust the cooking time accordingly if you’re using fresh gnocchi.

What can I substitute for chicken in the Creamy Chicken and Gnocchi Pot Pie Recipe?

You can easily swap out chicken for cooked turkey, shredded rotisserie chicken, or even chickpeas for a vegetarian twist. The creamy sauce will still be delicious!

How do I make this Creamy Chicken and Gnocchi Pot Pie Recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free flour in place of regular flour and ensure your gnocchi is labeled gluten-free.

Can I add more vegetables to this recipe?

Definitely! Feel free to add your favorite veggies like spinach, bell peppers, or zucchini for extra flavor and nutrition.

Final Thoughts

I hope you find joy in making this Creamy Chicken and Gnocchi Pot Pie Recipe! It’s a delightful twist on a classic comfort food that warms the heart. Enjoy every bite with family or friends, and don’t hesitate to share your experience. Happy cooking!