If you’re looking for a fun and unique dessert that will wow your friends and family, you’ve found it! These Strawberry Shortcake Cheesecake Sushi Rolls are not only adorable but also delicious. The combination of creamy cheesecake filling, fresh strawberries, and a soft cake base makes for an irresistible treat. Plus, they’re perfect for summer parties, brunches, or even just when you’re craving something sweet without all the fuss.

What makes this recipe special is its no-bake nature—you can whip it up in no time! Whether it’s a busy weeknight or a family gathering, these rolls are sure to be a hit. They are easy to make and are sure to bring smiles all around.

Why You’ll Love This Recipe

Quick and Easy: This no-bake dessert comes together in just a few steps, making it perfect for those last-minute cravings.
Family-Friendly: Kids and adults alike will love these fun sushi-like rolls filled with sweet strawberries and creamy cheesecake.
Make-Ahead Convenience: Prepare them in advance and store them in the fridge until you’re ready to serve. They stay fresh and delightful!
Versatile Flavor: Customize with different fruits or toppings to match your taste or the season.
Impressive Presentation: These rolls look stunning on any table, making them an excellent choice for gatherings.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make these delightful Strawberry Shortcake Cheesecake Sushi Rolls. You probably have most of these in your kitchen already!

1 vanilla cake sheet (about 9×13 inches)
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy whipping cream
1 cup sliced fresh strawberries
15 Golden Oreos or shortbread cookies, crushed
3 tbsp butter, melted

Variations

One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to your liking with these fun variations:

Swap the fruit: Use blueberries or raspberries instead of strawberries for a different flavor twist.
Change the cookie base: Try using graham crackers instead of Golden Oreos for a classic cheesecake flavor.
Add some zest: Incorporate lemon or orange zest into the cheesecake filling for an added citrusy freshness.
Make it chocolatey: Drizzle some melted dairy-free chocolate on top or mix cocoa powder into the cheesecake filling for a chocolate version.

How to Make Strawberry Shortcake Cheesecake Sushi Rolls

Step 1: Prepare Your Cake Sheet

Begin by preparing a thin vanilla cake sheet. If you’d like to save time, feel free to use a store-bought cake roll! It’s important that the cake cools completely before moving on to the next steps. This ensures that your cheesecake filling doesn’t melt when spread over the warm cake.

Step 2: Create the Cheesecake Filling

In your mixing bowl, beat together the softened cream cheese with powdered sugar and vanilla extract until smooth. This creates a rich base full of flavor. In another bowl, whip the heavy cream until stiff peaks form—this adds lightness and fluffiness to your filling. Gently fold the whipped cream into the cream cheese mixture until well combined; this step is crucial as it gives your filling that dreamy texture.

Step 3: Assemble Your Rolls

Spread the cheesecake filling evenly over your cooled cake sheet. Next, line up those sweet sliced strawberries along one edge of the cake. Rolling tightly is key here—start from where you placed the strawberries and roll it into a log shape. Wrap it in plastic wrap and refrigerate for about an hour to set everything in place.

Step 4: Coat with Crumbs

While waiting for your roll to chill, crush Golden Oreos or shortbread cookies and mix them with melted butter. Once your cake roll has chilled properly, unwrap it carefully and coat it in this crumb mixture by pressing gently—this adds an extra crunch that’s simply divine!

Step 5: Slice and Serve

Now comes the exciting part! Using a sharp knife (and wiping it between cuts), slice your chilled log into 12 one-inch sushi rolls. Serve them cold for an extra refreshment that everyone will love!

And there you have it—your very own Strawberry Shortcake Cheesecake Sushi Rolls ready to impress! Enjoy every bite!

Pro Tips for Making Strawberry Shortcake Cheesecake Sushi Rolls

Creating these delightful rolls is a breeze, and with a few handy tips, you can make them even better!

Choose the right cake: Using a thin vanilla cake sheet ensures that your rolls are soft and easy to maneuver. A thicker cake may crack when rolling, leading to an uneven presentation.
Chill the filling: Make sure your cheesecake filling is nice and cold before spreading it on the cake. This helps maintain its structure when rolled and makes for cleaner slices later on.
Use fresh strawberries: Opt for ripe, sweet strawberries for the best flavor. Fresh fruit elevates your dessert and adds a beautiful pop of color!
Wrap tightly: When rolling up the cake, be sure to roll it tightly but gently. This ensures all the delicious layers stay intact and results in a stunning sushi roll appearance.
Slice carefully: To achieve clean cuts, use a sharp knife and wipe it between each slice. This prevents crumbling and keeps your rolls looking neat.

How to Serve Strawberry Shortcake Cheesecake Sushi Rolls

These Strawberry Shortcake Cheesecake Sushi Rolls are not only delicious but also visually appealing! Presenting them beautifully will make any gathering feel special.

Garnishes

Fresh mint leaves: Adding a sprig of mint on top of each slice provides a refreshing contrast to the sweetness of the cheesecake.
Whipped cream dollops: A small dollop of whipped cream beside each roll enhances its allure and adds an extra creamy texture.
Chocolate drizzle: A light drizzle of chocolate syrup across the rolls can elevate their look while introducing an enticing flavor combination.

Side Dishes

Fruit salad: A colorful fruit salad made from seasonal fruits complements the sweetness of the rolls while adding brightness to your plate.
Vanilla ice cream: Serve with a scoop of creamy vanilla ice cream for an indulgent treat that balances out the flavors perfectly.
Lemon sorbet: The tartness of lemon sorbet offers a refreshing palate cleanser that pairs well with the rich cheesecake flavors.
Iced tea or lemonade: Refreshing beverages like iced tea or homemade lemonade provide a thirst-quenching contrast to this sweet dessert.

Enjoy creating and sharing these delightful Strawberry Shortcake Cheesecake Sushi Rolls at your next gathering! They’re sure to be a hit among friends and family alike.

Make Ahead and Storage

These Strawberry Shortcake Cheesecake Sushi Rolls are perfect for meal prep! You can make them ahead of time and store them, making them an ideal treat for gatherings or a sweet snack throughout the week.

Storing Leftovers

Store leftover sushi rolls in an airtight container in the refrigerator.
They will stay fresh for up to 3 days.
If possible, keep the rolls uncoated with the crumb mixture until you’re ready to serve for optimal texture.

Freezing

These sushi rolls can be frozen for longer storage.
Wrap each roll tightly in plastic wrap, then place them in a freezer-safe bag.
They can be frozen for up to one month. Thaw in the refrigerator before serving.

Reheating

There’s no need to reheat these dessert sushi rolls; they are best served cold!
Just take them out of the fridge or freezer and enjoy!

FAQs

Here are some common questions about this delicious recipe.

Can I use a different fruit in my Strawberry Shortcake Cheesecake Sushi Rolls?

Absolutely! You can swap strawberries with other fruits like blueberries, raspberries, or peaches. Just ensure they are sliced thinly for easy rolling.

How long do Strawberry Shortcake Cheesecake Sushi Rolls last?

When stored properly, these delicious sushi rolls will last up to 3 days in the refrigerator. If you choose to freeze them, they can last up to one month.

What is the best way to serve Strawberry Shortcake Cheesecake Sushi Rolls?

Serve chilled as a fun dessert at parties or brunches. These sushi rolls are also great as an indulgent snack anytime!

Can I make Strawberry Shortcake Cheesecake Sushi Rolls ahead of time?

Yes! You can prepare these sushi rolls a day ahead of your event. Just store them in an airtight container in the fridge until you’re ready to serve.

Final Thoughts

I hope you enjoy making these delightful Strawberry Shortcake Cheesecake Sushi Rolls as much as I do! This recipe combines freshness and sweetness into each bite, making it truly special. Whether you’re looking for a fun dessert idea for a gathering or simply want to indulge yourself, these rolls are sure to impress. Happy cooking, and don’t forget to share your creations!