Chocolate vegan marshmallows M&M Fudge

If you’re looking for a delightful treat that’s quick to whip up and sure to impress, this Chocolate vegan marshmallows M&M Fudge is just the recipe you need! With its creamy chocolate base loaded with gooey vegan marshmallows and crunchy M&Ms, it’s a dessert that brings smiles to everyone’s faces. I love making this fudge for family gatherings, birthday parties, or simply when I need a sweet pick-me-up after a long day. It’s so easy to prepare that even the kids can join in on the fun!

This fudge is not only delicious but also perfect for any occasion. Whether you’re celebrating a special moment or just want to indulge your sweet tooth, this no-bake treat fits the bill. Plus, it makes a colorful gift for friends and family—who wouldn’t love receiving a box of homemade fudge?

Why You’ll Love This Recipe

• Super Easy to Make: Just melt, mix, and chill! This simple recipe takes only minutes to prepare.
• Family-Friendly Fun: Kids will love helping out with this recipe, from stirring the mixture to pressing on those extra M&Ms.
• No Baking Required: No need to turn on the oven! This is a great option for hot days or busy weeknights.
• Perfect for Gifting: Cut into squares and wrap them up; they make adorable gifts that everyone will appreciate.

Ingredients You’ll Need

To make this Chocolate vegan marshmallows M&M Fudge, you’ll be using simple and wholesome ingredients that are easy to find. Here’s what you’ll need:

• 1 can (14 oz) sweetened condensed milk
• 3 cups semi-sweet chocolate chips
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 1/2 cups mini vegan marshmallows
• 3/4 cup M&Ms (plus extra for topping)

Variations

One of the best things about this fudge is how flexible it is! You can easily customize it based on what you have on hand or your personal taste preferences. Here are some fun ideas:

• Add Nuts: If you enjoy a little crunch, mix in some chopped walnuts or almonds along with the marshmallows and M&Ms.
• Try Different Candies: Swap out the M&Ms for your favorite candy pieces like crushed Oreos or rainbow sprinkles for added flair.
• Make It Minty: Add 1/2 teaspoon of peppermint extract instead of vanilla for a refreshing twist on the flavor.
• Go Darker: Use dark chocolate chips instead of semi-sweet for a richer cocoa experience.

How to Make Chocolate vegan marshmallows M&M Fudge

Step 1: Prepare Your Pan

Start by lining an 8×8-inch baking pan with parchment paper and lightly greasing it. This step ensures that your fudge will come out easily without sticking. Trust me; you don’t want to lose any of this delicious goodness!

Step 2: Melt the Chocolate Mixture

In a saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter. Stir continuously until everything melts into a smooth mixture. Melting at low heat prevents burning and gives your fudge that luscious texture.

Step 3: Flavor It Up

Remove the saucepan from heat and stir in the vanilla extract and salt. These ingredients enhance the flavor of your fudge, making it even more irresistible!

Step 4: Mix in Marshmallows and M&Ms

Gently fold in mini vegan marshmallows and M&Ms while reserving a few M&Ms for topping later. This step adds delightful gooeyness and crunchiness throughout your fudge. Be careful not to overmix; we want those marshmallows intact!

Step 5: Pour into Pan

Pour the mixture into your prepared pan and spread it out evenly. Press down reserved M&Ms on top for an eye-catching finish. They add color while also giving each piece an extra pop of sweetness!

Step 6: Chill Until Firm

Place your fudge in the refrigerator for at least 3 hours until it’s firm enough to cut into squares. Patience is key here; letting it chill properly ensures every bite has that perfect fudgy consistency.

Step 7: Slice and Enjoy!

Once chilled, lift the fudge from the pan using parchment paper as handles and cut it into 36 delightful squares. Now it’s time to share (or keep them all to yourself!). Enjoy every scrumptious bite of your homemade Chocolate vegan marshmallows M&M Fudge!

Pro Tips for Making Chocolate Vegan Marshmallows M&M Fudge

Creating the perfect Chocolate vegan marshmallows M&M Fudge is all about the little details, so here are some helpful tips to ensure your treat turns out wonderfully every time!

• Use high-quality chocolate chips: Choosing good quality semi-sweet chocolate chips will make your fudge richer and more flavorful. The better the chocolate, the better your fudge will taste!

• Be patient with melting: When melting chocolate, keep the heat low and stir continuously. This helps prevent burning and ensures a smooth, creamy texture.

• Let it chill properly: Allowing the fudge to chill for at least three hours is essential for achieving that perfect firm consistency. Patience pays off when you take that first bite!

• Experiment with mix-ins: Feel free to get creative by adding other fun ingredients like nuts, dried fruits, or even a sprinkle of sea salt on top. These additions can enhance the flavor and texture of your fudge.

• Store correctly: Keep leftover fudge in an airtight container in the refrigerator. This helps maintain freshness and prevents it from becoming too soft or sticky.

How to Serve Chocolate Vegan Marshmallows M&M Fudge

This delightful fudge is not only delicious but also visually appealing! Here are some fun ideas for presenting it that will leave your guests impressed.

Garnishes

• Chopped nuts: Sprinkle some chopped almonds or walnuts on top for an added crunch and nutty flavor.
• Drizzle with chocolate: A simple drizzle of melted dark chocolate over the top can elevate the presentation and add extra indulgence.
• Sprinkles: Colorful sprinkles can add a festive touch, making it perfect for parties or special occasions.

Side Dishes

• Fresh berries: A side of fresh strawberries, raspberries, or blueberries complements the rich sweetness of the fudge while adding a refreshing contrast.
• Vegan ice cream: Pairing this fudge with a scoop of your favorite vegan ice cream creates a delightful dessert combination that’s sure to satisfy any sweet tooth.
• Fruit salad: A light fruit salad adds a zesty and healthy balance to your dessert spread, making everything feel just a bit lighter.
• Coffee or tea: Serving this fudge alongside a warm cup of coffee or herbal tea enhances its flavors and provides a cozy finish to any meal.

With these serving suggestions, you’ll have everything you need to impress friends and family with your delicious Chocolate vegan marshmallows M&M Fudge! Enjoy every last bite!

Make Ahead and Storage

This Chocolate vegan marshmallows M&M Fudge is perfect for meal prep! You can make it ahead of time and store it, ensuring that you always have a delicious treat on hand for gatherings or just to satisfy your sweet tooth.

Storing Leftovers

• Keep the fudge in an airtight container at room temperature for up to 3 days.
• If you prefer a longer shelf life, store it in the refrigerator where it can last for up to 1 week.
• For best quality, separate layers with parchment paper to prevent sticking.

Freezing

• Cut the fudge into squares before freezing for easy portioning.
• Wrap each piece individually in plastic wrap and place in a freezer-safe bag for up to 2 months.
• To thaw, simply leave at room temperature for a few hours or overnight in the refrigerator.

Reheating

• This fudge is delightful when enjoyed cold straight from the fridge, but if you’d like it warm:
• Place the fudge pieces on a microwave-safe plate and heat in short intervals of 10-15 seconds until just warmed through.
• Be careful not to overheat, as this can alter the texture.

FAQs

Here are some common questions about making Chocolate vegan marshmallows M&M Fudge:

Can I use different types of chocolate chips in this recipe?

Absolutely! While semi-sweet chocolate chips work beautifully, you can experiment with dark chocolate or milk chocolate alternatives to suit your taste.

How long does Chocolate vegan marshmallows M&M Fudge last?

When stored properly, this fudge lasts up to 1 week in the refrigerator or can be frozen for up to 2 months.

Can I add other toppings to my Chocolate vegan marshmallows M&M Fudge?

Yes! Feel free to get creative—chopped nuts, additional candy pieces, or even drizzles of nut butter can elevate your fudge even further!

Is Chocolate vegan marshmallows M&M Fudge suitable for kids?

Definitely! This fun, colorful treat is a hit with kids and adults alike. Just be mindful of any allergies to specific ingredients.

Final Thoughts

I hope you enjoy making this delightful Chocolate vegan marshmallows M&M Fudge as much as I do! It’s a wonderful treat that not only satisfies cravings but also brings a sense of joy with every colorful bite. Whether you’re sharing it at a party or enjoying it all by yourself, this fudge is sure to be a crowd-pleaser. Happy cooking!