Chocolate Chip Skillet Cookie

If you’re looking for a dessert that will make everyone smile, you’ve come to the right place! This Chocolate Chip Skillet Cookie is my go-to recipe for any occasion. It’s warm, gooey, and packed with chocolatey goodness. I mean, who can resist a giant cookie that’s freshly baked and served right from the skillet? Whether you’re having a cozy night in or hosting friends for a casual get-together, this dessert is sure to impress.

What I love most about this recipe is how simple it is. You can whip it up in just 40 minutes, making it perfect for those busy weeknights when you crave something sweet. Plus, it’s so versatile; everyone in the family will want a piece (or maybe two!). Let’s dive into why this Chocolate Chip Skillet Cookie will become your new favorite dessert!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you’ll have a delicious dessert ready in no time.
• Family-Friendly: Everyone loves cookies! This treat is perfect for kids and adults alike.
• One-Pan Wonder: No need to mess up multiple dishes; everything bakes beautifully in the skillet.
• Warm and Gooey: The combination of crisp edges and a soft center makes each bite delightful.
• Customizable: You can easily mix in your favorite flavors or toppings!

Ingredients You’ll Need

Let’s talk about the ingredients for this lovely cookie. They’re all simple and wholesome, making it easy to whip this up whenever the craving strikes!

• 1 cup unsalted butter
• 1 cup brown sugar
• 0.5 cup granulated sugar
• 2 teaspoons vanilla extract
• 2 large eggs
• 2.5 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 cups semi-sweet chocolate chips

Variations

This Chocolate Chip Skillet Cookie is wonderfully flexible! Here are some fun variation ideas you can try:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change the Chips: Swap out semi-sweet chocolate chips for milk chocolate or dark chocolate.
• Mix in Extras: Consider adding dried fruit like cranberries or coconut flakes for added flavor!
• Make It Minty: Stir in some mint chocolate chips if you’re feeling festive.

How to Make Chocolate Chip Skillet Cookie

Step 1: Preheat Your Oven

First things first! Preheat your oven to 350°F (175°C) and grease your 10-inch cast iron skillet. Preheating ensures that your cookie bakes evenly, giving it that perfect golden edge we all love.

Step 2: Cream the Butters and Sugars

In a mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until nice and fluffy. This step is crucial because creaming these ingredients adds air into the mixture, creating a light texture.

Step 3: Add Eggs and Vanilla

Next, add the eggs and vanilla extract, mixing until everything is smooth. The vanilla not only enhances the flavor but also makes your kitchen smell amazing!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Then gradually add this dry mixture to your wet ingredients. Stir until just combined; overmixing can lead to a tough cookie.

Step 5: Fold in Chocolate Chips

Now comes the best part—fold in those delicious semi-sweet chocolate chips! Reserve a few to sprinkle on top before baking for an extra touch.

Step 6: Press into Skillet

Transfer your dough into the greased skillet and press it down evenly. This helps achieve that lovely chewy center while keeping those crispy edges.

Step 7: Bake Away!

Pop your skillet in the oven and bake for about 25–30 minutes. You’ll know it’s done when the edges are golden brown but the center looks slightly underbaked—trust me, it will set as it cools!

Step 8: Cool and Serve

Once it’s baked to perfection, let your cookie cool slightly before serving. It’s divine on its own or even better with a scoop of ice cream on top! Enjoy every last bite of this delightful Chocolate Chip Skillet Cookie!

Pro Tips for Making Chocolate Chip Skillet Cookie

Creating the perfect Chocolate Chip Skillet Cookie is a delightful experience, and with a few simple tips, you can take your baking to the next level!

• Use room temperature ingredients – Allowing your butter and eggs to reach room temperature ensures they blend together smoothly, creating a consistent batter that bakes evenly.

• Don’t overmix the dough – Overmixing can lead to a dense cookie. Mix just until the dry ingredients are incorporated for that perfect chewy texture.

• Add extra chocolate chips – For those chocolate lovers out there, topping the dough with more chocolate chips before baking makes every bite even more decadent and delicious!

• Watch the baking time closely – Every oven is different! Start checking around 25 minutes to see if the edges are golden brown and the center is set, ensuring you achieve that gooey goodness.

• Cool slightly before serving – Letting your skillet cookie cool for about 10 minutes allows it to firm up a bit, making it easier to slice while still keeping that melt-in-your-mouth quality.

How to Serve Chocolate Chip Skillet Cookie

Serving your Chocolate Chip Skillet Cookie can be as fun as making it! Here are some ideas to present this delightful dessert in style.

Garnishes

• Whipped coconut cream – A light and airy topping that adds a tropical twist to your skillet cookie while keeping it dairy-free.
• Chopped nuts – Sprinkle some toasted walnuts or pecans on top for added crunch and flavor contrast.

Side Dishes

• Vanilla almond milk – A refreshing drink that complements the rich flavors of the cookie while being a great non-dairy option.
• Fresh berries salad – A mix of strawberries, blueberries, and raspberries adds a burst of freshness and balances out the sweetness of the cookie.
• Dairy-free ice cream – Choose your favorite flavor; it’s an indulgent way to enjoy your warm skillet cookie and create a cozy dessert experience.
• Chocolate sauce drizzle – A simple drizzle of chocolate sauce enhances the chocolatey goodness, making each bite even more irresistible!

With these tips and serving suggestions, you’re all set to impress friends and family with your delicious Chocolate Chip Skillet Cookie. Happy baking!

Make Ahead and Storage

This Chocolate Chip Skillet Cookie is not only delicious but also a fantastic option for meal prep. You can easily make this dessert ahead of time, allowing you to enjoy it with minimal fuss during busy days or gatherings.

Storing Leftovers

• Allow the skillet cookie to cool completely before storing.
• Cover the skillet with plastic wrap or transfer slices to an airtight container.
• Store at room temperature for up to 3 days for the best texture.

Freezing

• Slice the cooled skillet cookie into portions.
• Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag.
• Freeze for up to 2 months. Be sure to label and date the bag!

Reheating

• For individual slices, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and cover it loosely with aluminum foil.
• Warm for about 10-15 minutes, or until heated through. Enjoy with a scoop of ice cream if desired!

FAQs

Here are some common questions you might have about this delightful recipe.

Can I make a Chocolate Chip Skillet Cookie without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg or 1/4 cup of unsweetened applesauce for each egg.

What makes this Chocolate Chip Skillet Cookie so special?

This cookie is unique because it combines crispy edges with a gooey center, creating a perfect balance in every bite. Baking it in a skillet gives it that rustic charm and makes serving easy!

Can I use different types of chocolate chips in my Chocolate Chip Skillet Cookie?

Absolutely! Feel free to mix in dark chocolate, white chocolate, or even nut butter chips according to your taste preferences.

Final Thoughts

I truly hope you enjoy making this warm and gooey Chocolate Chip Skillet Cookie as much as I do! It’s perfect for any occasion, whether you’re hosting friends or simply treating yourself. The combination of crispy edges and melting chocolate is hard to resist. Don’t forget to serve it warm—perhaps alongside your favorite ice cream! Happy baking!