Peppermint Swirl Fudge
If you’re looking for a delightful holiday treat that’s quick to make and sure to please, then this Peppermint Swirl Fudge is just what you need! This recipe has become a favorite in my home, especially during the festive season. The rich, creamy texture of white chocolate paired with the refreshing mint flavor creates a deliciously indulgent experience. Plus, those gorgeous red swirls add a pop of color that makes this fudge perfect for dessert trays or as last-minute gifts!
Whether you’re hosting a family gathering or simply want to whip up something sweet on a busy weeknight, this easy recipe will warm your heart and satisfy your sweet tooth. Let’s dive into why you’ll love making this Peppermint Swirl Fudge!
Why You’ll Love This Recipe
- So easy to make: With just a few simple steps, you’ll have a delicious treat ready in no time!
- Perfect for gifting: Wrap it up nicely, and you’ve got an edible gift that everyone will appreciate.
- Family-friendly fun: Involve the kids in swirling the colors; it’s a great way to create holiday memories together.
- Make-ahead convenience: Prepare it in advance and store it in the fridge until you’re ready to serve.
- Decadent flavor: The combination of creamy white chocolate and refreshing peppermint is simply irresistible.

Ingredients You’ll Need
For this Peppermint Swirl Fudge, you’ll only need a handful of simple and wholesome ingredients that are probably already in your pantry! Let’s gather everything we need:
For the Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon peppermint extract
For the Swirls
- Red food coloring, a few drops
- 2 tablespoons crushed peppermint candies (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative with these fun variations:
- Add some crunch: Mix in chopped nuts like walnuts or almonds for extra texture.
- Chocolate twist: Use dark or milk chocolate chips instead of white chocolate for a different flavor profile.
- Mint overload: Increase the peppermint extract if you’re a true mint lover—just be careful not to overdo it!
- Seasonal sprinkles: Top your fudge with festive sprinkles or edible glitter for added flair.
How to Make Peppermint Swirl Fudge
Step 1: Melt the Chocolate
Start by melting the white chocolate chips and sweetened condensed milk together in a saucepan over low heat. Stir constantly until the mixture is smooth and creamy. This step is crucial because it ensures that our fudge has that luscious texture we all crave.
Step 2: Add Peppermint Extract
Once melted, remove the pan from heat and stir in the peppermint extract. This adds that lovely refreshing flavor that makes our fudge so special. Make sure it’s mixed well; you want every bite to be bursting with minty goodness!
Step 3: Pour and Color
Next, pour your fudge mixture into a parchment-lined 8×8 inch pan. Now comes the fun part—add a few drops of red food coloring on top. Don’t be shy; let those swirls shine!
Step 4: Create Swirls
Grab a toothpick or skewer and gently swirl through the fudge mixture to create beautiful marbled patterns. This step not only looks fabulous but also makes each piece unique!
Step 5: Chill Until Set
Place your pan in the refrigerator for at least 2 hours or until fully set. This chilling time ensures that your fudge firms up perfectly so it can be cut into neat squares later on.
Step 6: Cut and Serve
Once set, lift your fudge out of the pan using the parchment paper edges. Cut into squares and enjoy! You can serve them right away or store them for later—if they last that long!
Pro Tips for Making Peppermint Swirl Fudge
Making peppermint swirl fudge can be a delightful experience, and a few helpful tips will ensure your treat turns out perfectly every time!
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Use high-quality chocolate chips: Opting for premium white chocolate chips enhances the flavor and creaminess of your fudge, making it richer and more enjoyable.
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Be patient while melting: Melting the ingredients over low heat and stirring constantly prevents the chocolate from seizing or burning. This results in a smooth, creamy texture that is essential for fudge.
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Chill properly: Allowing the fudge to chill in the refrigerator for at least 2 hours helps it set firmly, making it easier to cut into neat squares without crumbling.
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Experiment with flavors: Feel free to add other extracts like vanilla or almond to mix up the flavor profile of your fudge. This creativity can elevate your dessert experience!
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Create festive packaging: If you’re giving this fudge as a gift, consider wrapping it in cellophane or placing it in decorative boxes. It adds an extra touch of thoughtfulness that loved ones will appreciate.
How to Serve Peppermint Swirl Fudge
Presenting peppermint swirl fudge can be just as fun as making it! Whether you’re serving it at a holiday gathering or gifting it to friends, these ideas will make your treat stand out.
Garnishes
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Crushed peppermint candies: Sprinkling a few on top not only enhances the festive look but also adds an extra crunch and burst of minty flavor.
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Drizzled white chocolate: A light drizzle of melted white chocolate over each square creates a beautiful finish and amplifies the sweetness.
Side Dishes
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Hot cocoa: This cozy beverage complements the minty flavors of the fudge perfectly, creating a warm and comforting treat pairing that’s ideal for cold winter evenings.
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Coffee: A rich cup of coffee balances out the sweetness of the fudge beautifully, making for a delightful after-dinner combination.
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Fruit platter: Fresh fruits like strawberries or apple slices provide a refreshing contrast to the rich fudge. Their natural sweetness and acidity cleanse the palate and enhance enjoyment.
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Ice cream: A scoop of vanilla or mint ice cream alongside your fudge creates an indulgent dessert experience that’s hard to resist, delivering creaminess with every bite.
Enjoy making and sharing this festive peppermint swirl fudge! It’s sure to become a favorite in your holiday traditions.

Make Ahead and Storage
This Peppermint Swirl Fudge is not just delicious; it’s also perfect for meal prep! You can make a batch ahead of time and store it for those sweet moments when you need a treat or want to impress guests.
Storing Leftovers
- Keep the fudge in an airtight container at room temperature for up to one week.
- If you prefer, refrigerate the fudge, which can extend its freshness for up to two weeks.
- Make sure to separate layers with parchment paper to prevent sticking.
Freezing
- Cut the fudge into squares before freezing for easy portions.
- Place the fudge in a freezer-safe container or zip-top bag, ensuring as much air as possible is removed.
- The fudge can be frozen for up to three months. Just let it thaw at room temperature for a few hours before enjoying.
Reheating
- There’s no need to reheat this fudge since it’s best enjoyed chilled or at room temperature.
- If you want to soften slightly, let it sit out for about 10-15 minutes before serving.
FAQs
If you have questions about making Peppermint Swirl Fudge, you’re not alone! Here are some common inquiries:
Can I use dark chocolate instead of white chocolate for Peppermint Swirl Fudge?
While white chocolate provides a creamy base that complements peppermint nicely, you can experiment with dark chocolate. Just keep in mind that the flavor will change significantly!
How do I make my Peppermint Swirl Fudge extra festive?
To amp up the holiday spirit, consider adding festive sprinkles on top after swirling in the red food coloring. Crushed peppermint candies also add a beautiful finish and delightful crunch!
What is the best way to cut Peppermint Swirl Fudge?
For clean cuts, use a sharp knife warmed under hot water. Wipe the knife clean between cuts to maintain neat edges.
Can I use sugar-free sweetened condensed milk in this recipe?
Yes! Sugar-free sweetened condensed milk works well as a substitute if you’re looking to reduce sugar intake while still enjoying a sweet treat.
Final Thoughts
I hope you find joy in making this delightful Peppermint Swirl Fudge! It’s such a fun and festive addition to any gathering or cozy night in. Whether you’re sharing it as a gift or savoring it yourself, I’m sure every bite will bring smiles all around. Happy cooking, and enjoy your sweet creation!
Peppermint Swirl Fudge
Indulge your senses this holiday season with our delightful Peppermint Swirl Fudge. This easy-to-make treat combines the rich creaminess of white chocolate with the refreshing burst of peppermint, creating a festive dessert that’s perfect for any gathering or as a thoughtful gift. The vibrant red swirls not only elevate its visual appeal but also bring a fun element to your holiday baking. With just a few simple ingredients and minimal preparation time, you can create a stunning sweet that will impress family and friends alike. Enjoy making and sharing this festive fudge as part of your cherished traditions!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon peppermint extract
- Red food coloring
- 2 tablespoons crushed peppermint candies (optional)
Instructions
- Melt the white chocolate chips and sweetened condensed milk in a saucepan over low heat, stirring constantly until smooth.
- Remove from heat and stir in peppermint extract until well combined.
- Pour the mixture into a parchment-lined 8×8 inch pan and add drops of red food coloring on top.
- Use a toothpick to swirl the colors together for a marbled effect.
- Chill in the refrigerator for at least 2 hours or until set.
- Cut into squares and serve or store in an airtight container.
Nutrition
- Serving Size: 1 square (30g)
- Calories: 126
- Sugar: 16g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
