Homemade Cheeseburger Soup with Baby Potatoes

If you’re looking for a cozy and filling dish to warm your soul, then this Homemade Cheeseburger Soup with Baby Potatoes is just what you need! This recipe combines the classic flavors of a cheeseburger into a comforting soup that’s perfect for busy weeknights or family gatherings. It’s creamy, cheesy, and loaded with wholesome ingredients, making it an instant favorite at our dinner table.

What I love about this soup is how it brings everyone together. Whether you’re huddled up on a cold night or enjoying a casual lunch with friends, this Homemade Cheeseburger Soup with Baby Potatoes is sure to satisfy. Plus, it’s so easy to make that even the busiest of cooks will find joy in preparing it!

Why You’ll Love This Recipe

• Simple to prepare: With just one pot and straightforward steps, you’ll have dinner ready in no time.
• Family-friendly appeal: Kids and adults alike will enjoy the familiar flavors of cheeseburgers in a fun new way.
• Make-ahead convenience: This soup reheats beautifully, making it perfect for meal prep or leftovers!
• Comforting flavor: The combination of creamy cheese and savory beef will warm your heart and fill your belly.

Ingredients You’ll Need

Don’t worry; the ingredients are simple and wholesome! This recipe features everything you need for a delicious bowl of Homemade Cheeseburger Soup with Baby Potatoes.

• 1 lb ground beef
• 1.5 lb baby potatoes, halved
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 2 cups shredded cheddar cheese
• 1 cup heavy cream or whole milk
• 2 tbsp all-purpose flour or cornstarch
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper

Variations

This recipe is wonderfully flexible! Feel free to get creative and make it your own with these variations:

• Swap the protein: Try ground turkey or chicken for a lighter option without sacrificing taste.
• Add more veggies: Toss in some spinach or bell peppers for an extra boost of nutrition.
• Make it spicy: Add a pinch of cayenne pepper or some jalapeños for those who enjoy a little heat.
• Use different cheese: Swap cheddar for Monterey Jack or pepper jack to change up the flavor profile.

How to Make Homemade Cheeseburger Soup with Baby Potatoes

Step 1: Brown the Beef

In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. This step is crucial as browning adds depth to the flavor. Once cooked through, drain any excess grease and set the beef aside.

Step 2: Sauté the Vegetables

In the same pot, melt butter and sauté the diced onion, carrots, and celery until softened—about 5–7 minutes works well. This mixture forms a flavorful base for your soup. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Add Potatoes and Broth

Stir in the halved baby potatoes along with the beef broth. Bring this mixture to a boil before reducing the heat. Let it simmer until the potatoes are fork-tender—this usually takes around 15–20 minutes. It’s during this time that all those delicious flavors meld together!

Step 4: Thicken It Up

In a small bowl, mix flour with a few tablespoons of water to create a slurry. Add this slurry to your soup while stirring until it thickens nicely. This step gives your soup that perfect creamy texture we all crave.

Step 5: Make It Creamy

Lower the heat once more and stir in heavy cream (or whole milk) along with shredded cheddar cheese. Keep stirring until everything is melted together into a beautiful creamy concoction. It’s hard not to sneak tastes at this point!

Step 6: Season and Serve

Finally, season your homemade cheeseburger soup with salt and pepper to taste. Serve hot with your favorite toppings like additional cheese or fresh herbs if desired. Enjoy every comforting spoonful!

Pro Tips for Making Homemade Cheeseburger Soup with Baby Potatoes

Creating the perfect bowl of Cheeseburger Soup is all about those little details. Here are some tips to make your soup even more delicious!

• Use fresh ingredients: Fresh produce and quality ground beef can significantly enhance the flavors in your soup, making it taste homemade and hearty.

• Don’t rush the sautéing: Taking the time to sauté your vegetables until they’re softened brings out their natural sweetness and adds depth to your soup.

• Experiment with cheeses: While cheddar is a classic choice, trying different types of cheese like Monterey Jack or pepper jack can add unique flavors and creaminess.

• Adjust thickness to preference: If you prefer a thicker soup, add more flour or cornstarch slurry. For a thinner consistency, simply add more broth or cream until you reach your desired texture.

How to Serve Homemade Cheeseburger Soup with Baby Potatoes

Serving your Homemade Cheeseburger Soup is just as important as making it! A few simple touches can elevate your meal experience and impress your family or guests.

Garnishes

• Chopped green onions: Fresh green onions add a nice crunch and a pop of color that brightens up the dish.
• Crumbled crackers or tortilla chips: These provide a delightful texture contrast while adding an extra layer of flavor.
• Shredded lettuce: A handful of shredded lettuce on top mimics traditional cheeseburger toppings and adds freshness.

Side Dishes

• Garlic bread: Warm, buttery garlic bread pairs perfectly with the creamy soup, offering a satisfying way to soak up every last drop.
• Simple side salad: A light salad with mixed greens, tomatoes, and a tangy vinaigrette balances the richness of the soup beautifully.
• Steamed broccoli or green beans: These veggies not only add color but also incorporate healthy fiber into the meal.
• Cornbread muffins: Soft and slightly sweet cornbread muffins are an excellent companion to this savory soup, making each bite comforting and delicious.

With these tips and serving suggestions, you’re all set to enjoy a warm bowl of Homemade Cheeseburger Soup with Baby Potatoes that will surely become a favorite in your household!

Make Ahead and Storage

This Homemade Cheeseburger Soup with Baby Potatoes is not only comforting and delicious, but it also makes for fantastic meal prep! You can easily make a big batch ahead of time, ensuring you have hearty meals ready to go for busy days.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• Let the soup cool down before pouring it into freezer-safe containers or bags.
• Leave some space at the top of the container as the soup will expand when frozen.
• It can be frozen for up to 3 months. Thaw it in the fridge overnight before reheating.

Reheating

• For best results, reheat on the stovetop over medium heat, stirring occasionally until heated through.
• If reheating from frozen, thaw first and then follow stovetop instructions or use the microwave in short intervals, stirring frequently.

FAQs

Here are some common questions about this recipe that might help you out!

Can I make Homemade Cheeseburger Soup with Baby Potatoes without ground beef?

Absolutely! You can substitute ground beef with ground turkey or plant-based meat alternatives for a lighter or vegetarian version. Just adjust the cooking times as needed.

What should I serve with Homemade Cheeseburger Soup with Baby Potatoes?

This soup pairs wonderfully with crusty bread or a side salad. You might also consider toppings like croutons, fresh herbs, or extra cheese for added flavor!

How do I thicken Homemade Cheeseburger Soup with Baby Potatoes?

If you find your soup is too thin, mix additional flour or cornstarch with a little water to create a slurry and stir it in while simmering. This will help achieve that creamy texture!

Can I use different vegetables in my Homemade Cheeseburger Soup with Baby Potatoes?

Definitely! Feel free to add any of your favorite vegetables such as bell peppers, corn, or peas. Just make sure they are chopped into small pieces for even cooking.

Final Thoughts

I hope you enjoy making this Homemade Cheeseburger Soup with Baby Potatoes as much as I do! It’s a recipe that brings warmth and comfort to any table, perfect for family dinners or cozy nights in. Don’t hesitate to get creative with toppings and side dishes — make it your own! Happy cooking!