Irresistible Homemade Copycat Nutter Butters Recipe
The Secret to Perfectly Soft and Chewy Homemade Copycat Nutter Butters
If you’ve ever craved the nostalgic flavors of classic Nutter Butters but wanted a fresher, homemade version, then these Homemade Copycat Nutter Butters are about to become your new favorite treat! These soft, chewy peanut butter cookies are generously filled with a rich and creamy peanut butter filling that perfectly balances sweet and salty. The moment you take a bite, you’ll be transported back to childhood, enjoying that familiar combination of flavors. Plus, making them from scratch means you can enjoy every bite with the comfort of knowing exactly what’s inside.
Why You’ll Love This Homemade Copycat Nutter Butters
– They’re incredibly easy to make, even for beginner bakers.
– The texture is soft and chewy with a delightful crunch from the fork marks.
– You can customize the sweetness by adjusting the sugar levels in the filling.
– They use simple ingredients that you likely already have in your pantry.
– Perfect for sharing or enjoying as a nostalgic snack any time of day.
Preparation Phase & Tools to Use
Before you dive into this delightful baking adventure, gather these essential tools:
– Mixing bowls: You’ll need at least two; one for wet ingredients and one for dry.
– Baking sheet: A standard sheet will do; just make sure to line it with parchment paper for easy cleanup.
– Fork: For creating that iconic crosshatch pattern on the cookies.
– Electric mixer: This makes creaming the butter and sugars much quicker and easier.
– Measuring cups and spoons: Accurate measurements are key to perfect cookies every time.
Preparation Tips
For the best results, ensure your butter is softened but not melted; this helps achieve that light and fluffy cookie texture. Don’t skip the step of chilling the dough if you have time—it can enhance flavor and prevent spreading during baking. Additionally, keep an eye on your cookies as they bake; they should be lightly golden around the edges but still soft in the center when you pull them out.
Ingredients for this Homemade Copycat Nutter Butters
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1/2 cup granulated sugar (plus extra for topping)
– 1/2 cup brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/4 cups all-purpose flour
– 3/4 teaspoon baking soda
– 1/4 teaspoon salt
For the Filling:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup powdered sugar
– 1 teaspoon vanilla extract (for filling)
– 1–2 tablespoons milk (as needed for texture)
Homemade Copycat Nutter Butters
These soft, chewy peanut butter cookies sandwich a rich and creamy peanut butter filling—perfectly sweet, salty, and nostalgic, just like the classic treat but made fresh from scratch at home. Let’s dive into making this delightful dessert together!
Step-by-Step Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While it warms up, line a baking sheet with parchment paper. This will not only help with easy cookie removal but also keep them from sticking. It’s a small step that makes a big difference in clean-up later!
Step 2: Cream the Butters and Sugars
In a large mixing bowl, add the softened unsalted butter and creamy peanut butter. Using an electric mixer or a good old-fashioned wooden spoon, cream together these ingredients with granulated sugar and brown sugar until the mixture becomes light and fluffy. This process is crucial as it incorporates air into the dough for those perfectly soft cookies.
Step 3: Mix in the Egg and Vanilla
Once your mixture is fluffy, it’s time to add in one large egg and a teaspoon of vanilla extract. Mix well until everything is combined smoothly. The egg adds moisture and helps bind the ingredients together while the vanilla brings that warm flavor we all adore.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together your all-purpose flour, baking soda, and salt. Gradually add this dry mix to your wet ingredients. Stir until a soft dough forms, being careful not to overmix. This step is where you can almost smell that delicious peanut butter aroma wafting through your kitchen!
Step 5: Shape the Cookies
Now comes the fun part! Roll the dough into small balls about one inch in size, then shape them into ovals. Use a fork to press down on each oval, creating that iconic crosshatch pattern on top. For an extra touch of sweetness, sprinkle some granulated sugar lightly on top before baking.
Step 6: Bake Until Golden
Place your shaped cookies on the prepared baking sheet and pop them in the oven for about 8-10 minutes or until they are lightly golden around the edges. Keep an eye on them; you want them to be soft yet cooked through so they’ll hold their shape when filled.
Step 7: Prepare the Creamy Filling
While your cookies cool down completely on a wire rack, it’s time to whip up that creamy filling! In a mixing bowl, beat together another half cup of creamy peanut butter with a quarter cup of softened unsalted butter until smooth. Gradually mix in powdered sugar and vanilla extract until creamy. If needed, add milk one tablespoon at a time until you achieve your desired spreadable texture.
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Notes
This recipe is wonderfully versatile! You can substitute almond butter or sunflower seed butter if you’re looking for alternatives to peanut butter—just keep in mind that it will change the flavor slightly. For added flair, consider incorporating chocolate chips into the cookie dough or adding crushed nuts to the filling for a delightful crunch.
Watch Out for These Mistakes While Cooking
– Using cold ingredients can prevent proper creaming; always ensure butter is softened.
– Overmixing after adding flour can lead to tough cookies.
– Skipping parchment paper can result in sticky cookies that are hard to remove.
– Not letting cookies cool completely before adding filling may cause it to melt.
Storage Instructions
Store any leftover Homemade Copycat Nutter Butters in an airtight container at room temperature for up to three days. If you want to keep them longer, feel free to freeze them! Just make sure they’re wrapped tightly with plastic wrap or stored in a freezer-safe container; they should keep well for about three months.
Estimated Nutrition
– Calories: 280
– Protein: 5g
– Fat: 18g
– Carbs: 28g
Frequently Asked Questions
Can I use natural peanut butter?
Yes! You can use natural peanut butter; just make sure it’s well-stirred so it has a consistent texture throughout.
How do I make these gluten-free?
To make these cookies gluten-free, simply substitute all-purpose flour with a gluten-free blend that’s designed for baking.
Can I add chocolate?
Absolutely! Adding chocolate chips or chunks will elevate these cookies even further; just fold them into your dough before shaping.
What if my filling is too thick?
If your filling turns out too thick, gradually add more milk until you reach your desired consistency for spreading or piping.
Can I make these ahead of time?
Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to two days before baking or freeze it for future use.
Conclusion
I hope you’re as excited as I am about trying this Homemade Copycat Nutter Butters recipe! There’s something truly special about creating nostalgic treats from scratch that bring back wonderful memories. Give this recipe a try and let me know how they turn out—I can’t wait to hear your thoughts!
Homemade Copycat Nutter Butters
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened unsalted butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
- Add one large egg and a teaspoon of vanilla extract, mixing until combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add to the wet ingredients until a soft dough forms.
- Roll the dough into small balls, shape into ovals, and use a fork to create a crosshatch pattern. Sprinkle granulated sugar on top if desired.
- Bake for about 8-10 minutes or until lightly golden around the edges.
- For the filling, beat together creamy peanut butter and softened unsalted butter until smooth, then mix in powdered sugar and vanilla extract. Add milk as needed for texture.
