Irresistible Classic Meatloaf Recipe Everyone Will Love
The Secret to Perfect Classic Meatloaf Every Family Will Love
There’s something undeniably comforting about a warm slice of meatloaf, and this Classic Meatloaf Recipe brings back memories of family dinners and cozy evenings at home. Juicy ground beef, fragrant onions, and a hint of tangy ketchup come together in a dish that’s both simple and satisfying. This recipe not only delivers on flavor but also ensures that you have a hearty meal on the table in no time, making it a favorite for busy weeknights and special occasions alike.
Why You’ll Love This Classic Meatloaf Recipe
– It’s made with simple ingredients that are often already in your pantry.
– The tender texture combined with a flavorful glaze makes it irresistible.
– Perfectly portioned, this recipe serves 8, making it ideal for families or meal prep.
– It cooks quickly without sacrificing taste – ready in just over an hour!
– Versatile enough to adapt with different spices or add-ins based on your preference.
Preparation Phase & Tools to Use
Before you dive into the delicious world of meatloaf-making, gather these essential tools to ensure a smooth cooking experience:
– Mixing bowl: A large bowl is necessary for combining all the ingredients thoroughly.
– Loaf pan: Optional but helpful for shaping your meatloaf perfectly.
– Baking sheet: To catch any drippings and prevent mess in your oven.
– Measuring cups and spoons: Accurate measurements lead to consistent results every time.
– Aluminum foil: Great for lining your baking sheet for easy cleanup.
Preparation Tips
For the best results with your Classic Meatloaf Recipe, make sure to mix the ingredients thoroughly without overworking the meat. Allowing the meatloaf to rest after baking will help redistribute the juices, ensuring each slice is moist and flavorful. Feel free to experiment with different herbs or vegetables mixed into the blend for additional flavor.
Ingredients for this Classic Meatloaf Recipe
– 1 ½ lbs lean ground beef (or beef/beef blend)
– 1 cup diced onion (chopped small)
– ¾ cup bread crumbs (or panko crumbs)
– ⅓ cup milk (broth or water)
– 2 eggs
– 1 tsp tomato paste
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp salt
– ¼ tsp ground black pepper
– ¾ cup ketchup
– 1 Tbsp white vinegar
Classic Meatloaf Recipe
This classic meatloaf recipe is timeless and a family favorite. With its hearty flavors and satisfying texture, it’s the kind of dish that brings everyone to the table with a smile. Let’s dive into this delicious recipe that’s sure to become a staple in your home!
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is an important step because it ensures your meatloaf cooks evenly and thoroughly. While the oven is heating up, line a baking sheet with aluminum foil for easy cleanup later.
Step 2: Combine Ingredients
In a large mixing bowl, combine 1 ½ lbs of lean ground beef or your preferred beef blend with 1 cup of finely diced onion, ¾ cup of bread crumbs, and ⅓ cup of milk (or broth for added flavor). Crack in 2 eggs and add in the tomato paste along with garlic powder, onion powder, salt, and pepper. Mix everything together gently but thoroughly until well combined—this is where all those wonderful flavors begin to meld!
Step 3: Shape the Loaf
Now it’s time to shape your meat mixture into a loaf. You can either form it with your hands on the prepared baking sheet or pack it into a greased loaf pan. If you opt for the loaf pan method, simply flip it over onto the baking sheet once it’s shaped; this will give you that classic loaf shape we all love!
Step 4: Bake Uncovered
Place the meatloaf in the preheated oven and bake uncovered for about 40 minutes. This initial cooking phase allows the meat to set properly. Meanwhile, mix together ¾ cup of ketchup with 1 tablespoon of white vinegar in a small bowl—this will be your tangy topping.
Step 5: Add Topping and Finish Baking
After the first baking period, carefully remove the meatloaf from the oven. Spread your ketchup mixture generously over the top and sides. Return it to the oven for another 10 minutes or until it’s fully cooked inside. You’ll know it’s done when it reaches an internal temperature of at least 160°F (70°C).
Step 6: Let It Rest
Once cooked, take your meatloaf out of the oven and allow it to rest for about 10 minutes. This resting period helps redistribute juices throughout the meatloaf so each slice will be flavorful and moist.
Step 7: Slice and Serve
After resting, slice into pieces and serve warm with your favorite sides! Whether it’s mashed potatoes, green beans, or a fresh salad, this meatloaf pairs beautifully with many options.
Notes
This classic meatloaf recipe is incredibly versatile! Feel free to substitute ground turkey or chicken if you’re looking for something lighter; just adjust cooking times accordingly as poultry usually cooks faster than beef. You can also sneak in some veggies like grated carrots or zucchini for added nutrition without sacrificing flavor—just make sure to chop them finely so they blend seamlessly into the mix. Want to elevate the taste? Consider adding herbs like thyme or parsley or even some Worcestershire sauce (or its vegetarian equivalent) to deepen those savory notes.
Watch Out for These Mistakes While Cooking
– Using cold ingredients straight from the fridge can lead to uneven cooking.
– Overmixing can result in a dense texture; gently combine just until mixed.
– Forgetting to let it rest means losing flavorful juices when slicing.
– Not checking internal temperature may lead to undercooked meat.
– Skipping on seasoning can leave your meatloaf bland; don’t be shy!
Storage Instructions
Leftover meatloaf can be stored in an airtight container in the fridge for up to four days. To reheat, simply place slices in the microwave for about one minute or until heated through—be careful not to overcook them! If you have more than you can eat within that time frame, feel free to freeze individual slices wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to three months.
Estimated Nutrition
– Calories: 212 kcal
– Protein: 22 g
– Fat: 6 g
– Carbs: 17 g
– Fiber: 1 g
– Sugar: 7 g
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option. Just keep an eye on cooking times since turkey may cook faster than beef.
How do I know when my meatloaf is done?
The best way to check if your meatloaf is fully cooked is by using a meat thermometer; aim for an internal temperature of at least 160°F (70°C).
Can I make this ahead of time?
Yes! You can prepare your meat mixture ahead of time and refrigerate it overnight before baking. Just remember that cooking times may vary slightly if starting from cold.
What sides pair well with meatloaf?
Meatloaf pairs wonderfully with classic sides like mashed potatoes, roasted vegetables, or even a fresh garden salad—really anything that complements its rich flavors!
How do I prevent my meatloaf from falling apart?
Make sure you have enough binding ingredients like breadcrumbs and eggs; they help hold everything together. Also, let your mixture rest before shaping—it helps with structure!
Conclusion
I hope you enjoy making this classic meatloaf recipe as much as I do! It’s perfect for cozy family dinners or meal prepping for busy weeks ahead. Give it a try and please share your thoughts—I’d love to hear how it turns out for you!
Classic Meatloaf
Ingredients
Method
- Preheat your oven to 350°F (175°C). Line a baking sheet with aluminum foil for easy cleanup.
- In a large mixing bowl, combine the ground beef, diced onion, bread crumbs, and milk. Add the eggs, tomato paste, garlic powder, onion powder, salt, and pepper. Mix gently until well combined.
- Shape the meat mixture into a loaf and place it on the prepared baking sheet or pack it into a greased loaf pan.
- Bake uncovered for about 40 minutes. Meanwhile, mix together the ketchup and white vinegar in a small bowl.
- After 40 minutes, spread the ketchup mixture over the meatloaf and return it to the oven for another 10 minutes or until fully cooked.
- Let the meatloaf rest for about 10 minutes before slicing and serving.
- Slice and serve warm with your favorite sides.
