Irresistible Simple Starbucks Pumpkin Scones Recipe
The Secret to Perfectly Moist Simple Starbucks Pumpkin Scones
If you’ve ever craved the warm, cozy flavors of fall, look no further than these Simple Starbucks Pumpkin Scones. Bursting with pumpkin spice and a hint of sweetness, these scones are not only easy to make but also incredibly satisfying. Imagine biting into a tender scone that melts in your mouth, perfectly complemented by a drizzle of creamy glaze. Whether you’re enjoying them for breakfast or as an afternoon treat with your favorite beverage, these scones will quickly become a staple in your kitchen.
Why You’ll Love This Simple Starbucks Pumpkin Scones
– Quick prep time of just 15 minutes, perfect for busy mornings.
– Soft and moist texture that rivals your favorite coffee shop treats.
– Made with simple ingredients you likely already have at home.
– Versatile enough to customize with your favorite add-ins like nuts or chocolate chips.
– Perfectly pairs with coffee or tea for a delightful fall-inspired snack.
Preparation Phase & Tools to Use
Before you start baking, gather these essential tools to make the process smooth and enjoyable:
– Mixing bowls: For combining wet and dry ingredients.
– Baking sheet: A sturdy surface for baking that ensures even cooking.
– Parchment paper: To prevent sticking and make cleanup a breeze.
– Whisk: For mixing ingredients thoroughly, ensuring a lump-free batter.
– Pastry cutter: Ideal for cutting in the butter for that perfect flaky texture.
Preparation Tips
For the best results, make sure your butter is cold before cutting it into the flour mixture; this helps create those lovely flaky layers. Additionally, don’t overmix the dough; gently combine until just incorporated for light and fluffy scones. Lastly, feel free to adjust the spices according to your taste—more cinnamon or nutmeg can elevate those warm flavors!
Ingredients for this Simple Starbucks Pumpkin Scones
Dry Ingredients
– 1/4 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/4 tsp salt
Wet Ingredients
– 1/2 cup unsalted butter, cold and diced
– 1/2 cup chilled pumpkin puree
– 1/4 cup cold milk
– 1 cold egg
– 1 tsp vanilla extract
Glaze Ingredients
– 1 cup powdered sugar
– 2–3 tbsp heavy cream
– 1 tbsp powdered sugar
– 1/4 tsp pumpkin puree
– 1/4 tsp pumpkin pie spice
Simple Starbucks Pumpkin Scones
There’s something magical about the arrival of fall—the air gets crisper, leaves change colors, and pumpkin-flavored treats start appearing everywhere. One of my absolute favorites is the famous Starbucks Pumpkin Scones. But why wait in line when you can whip up a batch right at home? With this recipe for Simple Starbucks Pumpkin Scones, you’ll have warm, spiced scones fresh from your oven in no time!
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Before diving into the mixing bowl, gather all your ingredients. Make sure your butter is cold and diced—this helps create that flaky texture we all love in scones. Measure out the pumpkin puree, milk, and egg as well. Having everything ready will make the process smooth and enjoyable.
Step 2: Mix the Dry Ingredients
In a large bowl, combine the flour, ground ginger, nutmeg, baking soda, baking powder, and salt. Whisk them together until they are well combined. This step is crucial as it ensures that the leavening agents are evenly distributed throughout the flour. The aromatic spices will fill your kitchen with delightful scents!
Step 3: Cut in the Butter
Next, add the cold diced butter to your dry mixture. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. This is where the magic happens—those little bits of butter will create a light and flaky texture in your scones.
Step 4: Combine Wet Ingredients
In another bowl, whisk together the chilled pumpkin puree, cold milk, egg, and vanilla extract until smooth. This mixture adds moisture and flavor to our scones. Once combined, pour this wet mixture into your dry ingredients and gently fold everything together until just combined—be careful not to overmix!
Step 5: Shape the Dough
On a lightly floured surface, turn out your dough and gently shape it into a circle about an inch thick. Using a sharp knife or a pizza cutter, slice it into wedges (like slicing a pizza). You can also use cookie cutters if you want fun shapes! Place them onto a lined baking sheet.
Step 6: Bake to Perfection
Preheat your oven to 400°F (200°C) while you prepare your scones for baking. Once heated, pop those beauties into the oven and bake for about 17 minutes or until they’re golden brown on top. The smell wafting through your kitchen will be irresistible!
Step 7: Drizzle with Icing
While your scones are cooling slightly on a wire rack, prepare a simple icing by mixing powdered sugar with heavy cream and a touch of pumpkin puree along with pumpkin pie spice for extra flavor. Drizzle this sweet topping over each warm scone before serving.
Notes
These Simple Starbucks Pumpkin Scones are incredibly versatile! You can easily substitute all-purpose flour with whole wheat flour for added nutrients or use almond milk instead of regular milk for a dairy-free option. Want to elevate these scones even further? Consider adding chocolate chips or chopped nuts for an extra crunch!
Watch Out for These Mistakes While Cooking
– Using cold ingredients directly from the fridge can hinder proper dough formation.
– Overmixing can lead to dense scones instead of fluffy ones.
– Not preheating the oven may result in uneven baking.
– Forgetting to line your baking sheet could lead to sticking.
Storage Instructions
If you have any leftovers (though I doubt it!), store them in an airtight container at room temperature for up to two days. For longer storage, consider freezing them; just place them in a freezer bag after they’ve cooled completely. When you want one again, simply reheat in an oven at 350°F (175°C) for about 10 minutes.
Estimated Nutrition
– Calories: Approximately 250 per serving
– Protein: 3g
– Fat: 10g
– Carbs: 38g
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree fresh pumpkin until it’s smooth before measuring it out as directed.
How do I know when my scones are done?
Your scones should be lightly golden brown on top when they are ready. A toothpick inserted into the center should come out clean.
Can I make these ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it until you’re ready to bake them fresh.
Conclusion
I hope you’re as excited as I am to dive into these Simple Starbucks Pumpkin Scones! They’re perfect with coffee or tea on chilly mornings or cozy afternoons. Give this recipe a try and let me know how yours turn out—I’d love to hear all about it!
Simple Starbucks Pumpkin Scones
Ingredients
Method
- Gather all your ingredients. Make sure your butter is cold and diced.
- In a large bowl, combine the flour, ground ginger, nutmeg, baking soda, baking powder, and salt. Whisk together until well combined.
- Add the cold diced butter to your dry mixture. Work the butter into the flour mixture until it resembles coarse crumbs.
- In another bowl, whisk together the chilled pumpkin puree, cold milk, egg, and vanilla extract until smooth. Pour this wet mixture into your dry ingredients and gently fold until just combined.
- On a lightly floured surface, turn out your dough and shape it into a circle about an inch thick. Slice into wedges and place onto a lined baking sheet.
- Preheat your oven to 400°F (200°C). Bake for about 17 minutes or until golden brown on top.
- Prepare a simple icing by mixing powdered sugar with heavy cream and a touch of pumpkin puree and pumpkin pie spice. Drizzle over each warm scone before serving.
