Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is a delectable dish that combines crispy, tender chicken bites with a mouthwatering sweet and savory sauce. This easy-to-make recipe is perfect for busy weeknights or family gatherings, allowing you to serve up a flavorful meal in just 30 minutes. The magic happens when the chicken is marinated in a delightful blend of sweet chili sauce, garlic, and ginger, resulting in a dish that is sure to impress both kids and adults alike. Serve it as an appetizer or as the star of your dinner table, and watch everyone come back for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch
Instructions
- In a bowl, mix sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat air fryer to 380°F (193°C).
- Coat marinated chicken with cornstarch.
- Place chicken in the air fryer basket in a single layer and cook for 12-15 minutes until golden brown.
- Check for doneness; internal temperature should be 165°F (74°C).
- Serve garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 85mg