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Almond Croissant Bites

Almond Croissant Bites

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Indulge in the delightful taste of Almond Croissant Bites, a perfect fusion of flaky pastry and rich almond filling that will brighten up any occasion. These bite-sized treats are incredibly easy to prepare using store-bought puff pastry, making them an ideal choice for brunches, busy weeknights, or family gatherings. Each bite is infused with a sweet almond flavor, complemented by the satisfying crunch of sliced almonds on top. Whether enjoyed fresh from the oven or made ahead for later enjoyment, these Almond Croissant Bites are sure to impress your family and friends!

Ingredients

Scale
  • 1 sheet store-bought puff pastry (thawed)
  • 1 cup blanched almond flour
  • ½ cup light brown sugar (packed)
  • ½ cup salted butter (softened)
  • 1½ tablespoons all-purpose flour
  • 1 large egg
  • 1 teaspoon pure almond extract
  • ¼ cup sliced almonds
  • Powdered sugar (for garnish)

Instructions

  1. Preheat your oven to 400°F.
  2. In a bowl, mix together almond flour, brown sugar, softened butter, all-purpose flour, egg, almond extract, and a pinch of salt until just combined.
  3. Roll out the puff pastry into an 11×11 square and cut into twenty-four 2×2 inch squares. Press each square into a mini muffin pan.
  4. Fill each pastry cup with about 1 tablespoon of the almond filling and top with sliced almonds.
  5. Bake for 10-15 minutes or until golden brown. Cool on a wire rack and dust with powdered sugar before serving.

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