Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Discover the delightful taste of our Amazing Mediterranean Potato Salad: 2 Flavors to Adore, a vibrant and refreshing side dish that elevates any meal! This salad combines tender new potatoes, briny olives, and creamy feta cheese in a zesty olive oil vinaigrette, creating a perfect balance of flavors. Ideal for family gatherings, picnics, or easy weeknight dinners, this dish is not only delicious but also versatile. You can make it ahead of time, allowing the flavors to meld beautifully. Each bite bursts with freshness, making this salad a beloved choice for both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash the potatoes thoroughly and cut larger ones into halves or quarters.
- Place potatoes in a large pot, cover with cold water, add salt, and bring to a boil. Reduce heat and simmer until tender (15-20 minutes).
- Drain the potatoes and let them cool slightly.
- In a small bowl, whisk together olive oil, lemon juice, apple cider vinegar, Dijon mustard, minced garlic, salt, and pepper.
- In a large bowl, combine cooled potatoes with olives, feta cheese, parsley, and dill.
- Pour dressing over the potato mixture and gently toss until evenly coated.
- Taste and adjust seasoning if needed. Chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 6mg