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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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If you’re searching for a heartwarming meal that nourishes your body and soul, look no further than this Anti Inflammatory Turmeric Chicken Soup. This vibrant one-pot dish is not only packed with flavor but also brimming with wholesome ingredients that promote wellness. Each spoonful offers the earthy notes of turmeric complemented by tender chicken and a colorful medley of vegetables. Whether you’re enjoying it on a chilly evening or prepping for busy days ahead, this comforting soup is sure to become a favorite in your household.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, white and light green parts only, halved lengthwise and thinly sliced
  • 3 large carrots, thinly sliced
  • 3 stalks celery, thinly sliced
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 6 cups chicken broth
  • 1 13.5 ounce can coconut milk
  • 1 1/4 pounds boneless skinless thighs or breasts
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté diced onions, leeks, carrots, celery, and salt until softened (about 14-16 minutes).
  2. Add garlic, turmeric, and poultry seasoning; sauté until fragrant (2-3 minutes).
  3. Pour in chicken broth and coconut milk, then add raw chicken. Bring to a gentle simmer and cover partially for 15-20 minutes.
  4. Remove chicken once cooked; shred it into bite-sized pieces before returning it to the pot along with peas and parsley.
  5. Simmer for an additional 5 minutes, season to taste, and serve warm.

Nutrition

Find it online: https://quickmealhouse.com/anti-inflammatory-turmeric-chicken-soup/