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Apple Cider Braised Beef Shoulder

Apple Cider Braised Pork Shoulder
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Experience the warmth and comfort of fall with this Apple Cider Braised Beef Shoulder. This hearty dish features tender beef, slow-cooked in a rich blend of fresh apple cider, savory herbs, and sweet apples. It’s the perfect meal for cozy family dinners or entertaining friends. The alluring aroma fills your kitchen as it braises to perfection, creating an inviting atmosphere that everyone will enjoy. With simple preparation steps and the convenience of make-ahead options, this recipe is as practical as it is delicious. Enjoy every bite topped with juicy apples and onions drizzled in flavorful sauce—it’s sure to become a beloved staple at your table.

Ingredients

Scale
  • 4–5 lb beef shoulder roast
  • 2 tablespoons neutral oil
  • 2 cups fresh apple cider
  • 2 cups chicken stock
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dehydrated minced onion
  • 1 head of garlic
  • 3 rosemary sprigs
  • 4 thyme sprigs
  • 1 red onion, cut into thick slices
  • 2 firm and slightly tart apples, peeled and cut into wedges
  • kosher salt
  • freshly cracked black pepper

Instructions

  1. Preheat your oven to 325°F.
  2. Trim excess fat from the beef shoulder and cut into four large pieces; pat dry.
  3. Heat oil in a Dutch oven over medium-high heat; sear beef on all sides for 4-5 minutes each until browned.
  4. In a bowl, whisk together apple cider, chicken stock, Dijon mustard, and dehydrated minced onion.
  5. Pour the braising liquid over the seared beef; add the garlic head and herb sprigs.
  6. Cover tightly and braise in the oven for about three hours, flipping halfway through.
  7. Add sliced red onions and apple wedges during the last 30–45 minutes until tender.
  8. Let rest for 30 minutes before serving; enjoy with roasted garlic and sauce.

Nutrition

Find it online: https://quickmealhouse.com/apple-cider-braised-beef-shoulder/