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Apple Cider Cheesecake

Apple Cider Cheesecake
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If you’re in search of a dessert that embodies the warmth and flavors of fall, look no further than this exquisite Apple Cider Cheesecake. With its creamy texture and delightful tartness from reduced fresh apple cider, each slice is like a warm embrace on a chilly evening. Perfect for family gatherings, holiday celebrations, or simply to enjoy at home, this cheesecake is sure to impress your loved ones. Easy to make and adaptable for various tastes, it’s a crowd-pleaser that allows you to savor the essence of autumn with every bite.

Ingredients

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  • 2 cups digestive cookies or graham crackers
  • ½ cup butter (melted)
  • ¼ teaspoon salt
  • 2 tablespoons powdered sugar
  • 3 cups fresh apple cider
  • Mulling spices
  • 3 cream cheese bricks (softened)
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • ⅓ cup reduced apple cider
  • 1 teaspoon cinnamon
  • 3 large eggs
  • 2 tablespoons all-purpose flour

Instructions

  1. Reduce 3 cups of fresh apple cider with mulling spices in a pot over high heat until thickened (about 1 hour).
  2. Preheat oven to 350°F (175°C).
  3. For the crust, blend cookies with melted butter, salt, and powdered sugar; press into an 8” springform pan and bake for 10 minutes.
  4. In a mixer, beat softened cream cheese with brown sugar until smooth; add sour cream, vanilla extract, salt, cinnamon, and cooled reduced cider.
  5. Mix in eggs and flour until just combined; pour into the crust.
  6. Bake in a water bath for about 90 minutes or until edges are set but center is slightly wobbly.
  7. Cool gradually in the oven for half an hour before refrigerating overnight.

Nutrition

Find it online: https://quickmealhouse.com/apple-cider-cheesecake/