Print

Apple Cider Donuts

Apple Cider Donuts
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re craving a cozy autumn treat, these Apple Cider Donuts are the perfect choice! Infused with the warm flavors of cinnamon and apple cider, this delightful recipe is a household favorite. They’re easy to make and can be enjoyed during family gatherings or as a sweet indulgence after dinner. With just 10 minutes of prep time, you can whip up these soft, sweet donuts that will fill your home with an irresistible aroma. Perfect for sharing with friends over coffee or as a comforting dessert, you’ll find yourself returning to this recipe again and again!

Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 1/3 cup apple cider
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon apple pie spice
  • 1/4 cup granulated sugar
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the unsalted butter in a small saucepan over low heat and stir in the apple cider; set aside.
  3. In a medium bowl, whisk together the flour, baking powder, salt, and apple pie spice.
  4. In another bowl, mix the granulated sugar and egg into the cider mixture until smooth.
  5. Stir the wet ingredients into the dry ingredients until just combined; avoid over-mixing.
  6. Prepare a donut pan by greasing it if not non-stick, then fill each cavity with batter using a piping bag or spoon.
  7. Bake for about 7 minutes or until a toothpick comes out clean. Cool slightly before transferring to a rack.
  8. For topping, melt additional butter and mix brown sugar, granulated sugar, and cinnamon in another bowl. Dip donuts in melted butter followed by the sugar mixture.

Nutrition

Find it online: https://quickmealhouse.com/apple-cider-donuts/