Apple Cider Glazed Turkey Breast
Looking for a comforting dish that brings warmth to your table? This Apple Cider Glazed Turkey Breast is the answer! With its perfect blend of sweet apple cider and savory turkey, this recipe is a crowd-pleaser for family gatherings and cozy dinners alike. The best part? It’s simple to prepare, using wholesome ingredients that create a festive meal without the fuss. Whether you’re celebrating a holiday or just want to enjoy a delicious dinner at home, this turkey breast will impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs turkey breast (bone-in or boneless)
- 2 cups apple cider
- 4 tbsp butter
- 1/4 cup brown sugar
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 2 cloves garlic (minced)
- 1/2 tsp cinnamon
- 1/4 tsp cloves (optional)
Instructions
- Preheat oven to 375°F (190°C). Pat turkey dry and season with salt and pepper.
- In a skillet, melt 2 tbsp butter over medium-high heat. Sear the turkey on all sides until golden brown (about 3-4 minutes per side).
- Transfer turkey to a roasting pan and pour in 1 cup of apple cider.
- For the glaze, combine remaining apple cider, brown sugar, vinegar, mustard, garlic, cinnamon, and cloves in a saucepan. Simmer until it thickens (10-15 minutes).
- Brush glaze over turkey and roast for about 1.5 to 2 hours, basting every 15 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 10-15 minutes before carving.
Nutrition
- Serving Size: Approximately 3 oz of cooked turkey breast
- Calories: 220
- Sugar: 10g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://quickmealhouse.com/apple-cider-glazed-turkey-breast-2/