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Apple Cider Glazed Turkey Breast

Apple Cider Glazed Turkey Breast
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Transform your dinner table with the delightful Apple Cider Glazed Turkey Breast, a dish that brings warmth and flavor to any occasion. This recipe features a perfectly roasted turkey breast coated in a sweet-tart apple cider glaze, creating an irresistible aroma that fills your kitchen. With its simple ingredients and easy preparation, this turkey breast is not only a show-stopper for family gatherings and holidays but also perfect for cozy weeknight dinners. Impress your loved ones with juicy, tender turkey that’s beautifully glazed and garnished with fresh herbs and apple slices. Once you try this dish, it will quickly become a cherished favorite in your home.

Ingredients

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  • 3–4 lbs turkey breast (bone-in or boneless)
  • 2 cups apple cider
  • 4 tbsp butter
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 tsp cinnamon
  • Optional: fresh herbs and sliced apples for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and pat the turkey breast dry. Season generously with salt and pepper.
  2. In a skillet, melt 2 tbsp butter over medium-high heat. Sear the turkey breast on all sides until golden brown (about 3-4 minutes per side).
  3. Transfer the turkey to a roasting pan and add 1 cup of apple cider to keep it moist while roasting.
  4. In a saucepan, combine remaining apple cider, brown sugar, vinegar, mustard, garlic, cinnamon, and optional cloves. Simmer for about 10-15 minutes until thickened.
  5. Brush the glaze over the turkey every 15 minutes as it roasts for approximately 1.5 to 2 hours or until internal temperature reaches 165°F (74°C).
  6. Let rest for 10-15 minutes before carving and garnish with fresh herbs and apple slices.

Nutrition

Find it online: https://quickmealhouse.com/apple-cider-glazed-turkey-breast/