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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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Indulge in the delightful taste of Apple Cider Whoopie Pie Cookies with Caramel, a comforting dessert that captures the essence of autumn in every bite. These soft and spiced cookies are filled with a rich caramel that elevates them to the next level of deliciousness. Perfect for family gatherings or a cozy evening treat, these whoopie pies are not only easy to make but also a crowd-pleaser for all ages. With warm notes of cinnamon and nutmeg combined with the sweetness of apple cider, each cookie feels like a warm hug on chilly days.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter for filling
  • 1 cup brown sugar for filling
  • ¼ cup heavy cream for filling
  • 1 teaspoon vanilla extract for filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In one bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat the softened butter and brown sugar until fluffy.
  4. Mix in eggs, apple cider, and vanilla until well combined.
  5. Gradually add dry ingredients to wet mixture and mix until just combined.
  6. Drop rounded balls of dough onto a lined baking sheet with space between them.
  7. Bake for about 12-15 minutes until golden around the edges.
  8. For filling, melt butter in a saucepan over medium heat; stir in brown sugar and cream until thickened.
  9. Once cookies cool, spread caramel on one cookie and sandwich with another.

Nutrition

Find it online: https://quickmealhouse.com/apple-cider-whoopie-pie-cookies-with-caramel/