Apple Crisp Cheesecake Bread

If you’re looking for a cozy, heartwarming treat to enjoy this fall, let me introduce you to my favorite dessert: Apple Crisp Cheesecake Bread. This delightful recipe combines the comforting flavors of cinnamon-spiced apples and creamy cheesecake in a moist, cake-like bread that will have your kitchen smelling divine. Whether you’re whipping it up for a busy weeknight dessert or sharing it with family at gatherings, this bread is sure to impress everyone around the table.

Imagine slicing into a warm loaf, revealing chunks of tender apples nestled within, all topped with a crunchy crisp layer that adds just the right amount of texture. It’s like having the best of both worlds—bread and cake—wrapped up in one delicious package!

Why You’ll Love This Recipe

• Easy to prepare: With simple steps, you can whip this up without any fuss.
• Family-friendly appeal: Everyone loves the combination of sweet apples and creamy cheesecake!
• Make-ahead convenience: Bake it in advance and enjoy it fresh out of the oven whenever you like.
• Delicious flavor: The warm spices and fresh apples make each slice a delightful experience.

Ingredients You’ll Need

I love how simple and wholesome these ingredients are! You probably have most of them in your pantry already. Here’s what you need to make your own Apple Crisp Cheesecake Bread:

For the Crisp Topping

• 1/3 cup all-purpose flour
• 1/3 cup quick cooking oats
• 1/3 cup light brown sugar
• ¾ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 3 Tablespoons unsalted butter (melted)

For the Apple Filling

• 3 Tablespoons light brown sugar
• ¾ teaspoons ground cinnamon
• 2 medium apples (Granny Smith or Gala) – peeled and diced into ½-inch pieces
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon

For the Bread

• 1 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup unsalted butter (room temperature)
• 2/3 cup sugar
• 2 eggs (room temperature)
• 1 ½ teaspoons vanilla extract
• ½ cup milk

For the Cream Cheese Filling

• 8 oz. brick-style cream cheese (room temperature)
• 1/3 cup granulated sugar
• 3 Tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• 1 egg

For the Glaze (optional)

• ¾ cup powdered sugar
• 2 Tablespoons milk or cream
• ½ teaspoon vanilla extract

Variations

This Apple Crisp Cheesecake Bread is so flexible! You can easily switch things up based on your preferences or what you have on hand. Here are some fun ideas:

• Add nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Use different fruits: Swap out apples for pears or even berries for a different twist.
• Spice it up: Try adding a pinch of ginger or cloves to enhance the spiced flavor.
• Make it chocolatey: Add chocolate chips into the bread batter for a sweet surprise.

How to Make Apple Crisp Cheesecake Bread

Step 1: Prepare Your Pan

Start by greasing a 9 x 5-inch loaf pan with baking spray. Then line it with parchment paper, leaving an overhang on the sides. This will make lifting your beautiful bread out of the pan super easy once it’s baked! While you’re at it, adjust your oven rack just below center and preheat your oven to 350°F.

Step 2: Make the Crisp Topping

In a small bowl, mix together all-purpose flour, quick cooking oats, light brown sugar, ground cinnamon, and nutmeg. Drizzle melted butter over this mixture and stir until crumbly. Set aside while you work on the filling.

Step 3: Prepare the Apple Filling

In another bowl, combine diced apples with light brown sugar and ground cinnamon. Stir gently until all apple pieces are coated in that sweet spice mixture. This step is key for infusing those apples with flavor!

Step 4: Mix the Bread Batter

In a large mixing bowl, whisk together all-purpose flour, baking powder, and salt. In another bowl, cream room temperature butter and sugar until fluffy. Beat in eggs one at a time, followed by vanilla extract and milk. Gradually incorporate dry ingredients until just combined—be careful not to overmix!

Step 5: Prepare the Cream Cheese Filling

In yet another bowl, beat together cream cheese with granulated sugar until smooth. Mix in flour, vanilla extract, and an egg until well combined. This creamy filling is going to be heavenly!

Step 6: Assemble Your Bread

Pour half of the bread batter into your prepared loaf pan. Spread half of the cream cheese filling over it, followed by half of your apple filling. Repeat these layers with the remaining batter, cream cheese filling, and apple filling. Finally, sprinkle that delicious crisp topping evenly over everything.

Step 7: Bake Your Bread

Pop your loaf pan into that preheated oven and bake for about 60-75 minutes or until a toothpick inserted in the center comes out clean. It’s important to keep an eye on it near the end; every oven can be different!

Step 8: Cool & Enjoy!

Once baked to perfection, allow your Apple Crisp Cheesecake Bread to cool in its pan for about 15 minutes before lifting it out using those parchment paper edges. Let it cool completely on a wire rack before slicing—if you can resist! Enjoy every bite as it brings warmth to your heart and home!

Pro Tips for Making Apple Crisp Cheesecake Bread

Baking this delicious Apple Crisp Cheesecake Bread is a breeze if you keep a few handy tips in mind!

• Choose the Right Apples: Using tart apples like Granny Smith or sweet ones like Gala enhances the flavor and adds texture. A mix of both can create an exciting contrast.

• Room Temperature Ingredients: Ensure that your butter, eggs, and cream cheese are at room temperature. This helps them combine smoothly, resulting in a creamy filling and moist bread texture.

• Don’t Overmix the Batter: Mixing just until combined will keep your bread light and fluffy. Overmixing can lead to a dense loaf that lacks the delightful crumb you want.

• Cool Completely Before Slicing: Allowing your Apple Crisp Cheesecake Bread to cool completely makes it easier to slice without crumbling. Plus, the flavors meld beautifully as it sits!

• Store Properly for Freshness: Wrap any leftovers tightly in plastic wrap or store them in an airtight container at room temperature for up to three days. You can also refrigerate them for longer freshness; just be sure to let them come back to room temperature before serving.

How to Serve Apple Crisp Cheesecake Bread

This scrumptious Apple Crisp Cheesecake Bread is perfect for breakfast, dessert, or even an afternoon snack! Here are some delightful ways to present and enjoy it.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, airy touch that complements the richness of the cheesecake filling.
• Caramel Drizzle: Drizzling warm caramel sauce over each slice brings an extra layer of sweetness and decadence.
• Chopped Nuts: Sprinkling some chopped pecans or walnuts on top gives a crunchy texture that pairs beautifully with the soft bread.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad with seasonal fruits balances the sweetness of the bread while adding a vibrant touch.
• Yogurt Parfait: Layer some yogurt with granola and fresh berries for a wholesome side that adds creaminess and crunch alongside your sweet treat.
• Herbal Tea: A soothing cup of herbal tea, like chamomile or peppermint, makes for a cozy pairing that enhances the comforting flavors of the bread.
• Coffee: A hot cup of coffee provides a delightful contrast to the sweetness of the Apple Crisp Cheesecake Bread, making it an ideal choice for breakfast or afternoon tea time.

With these tips and serving suggestions in hand, you’re all set to bake and enjoy this delightful fall treat! Happy baking!

Make Ahead and Storage

Apple Crisp Cheesecake Bread is perfect for meal prep! You can easily make this delightful treat ahead of time, allowing the flavors to meld beautifully. Here’s how to store and reheat your delicious creation:

Storing Leftovers

• Allow the bread to cool completely.
• Wrap it tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.

Freezing

• To freeze, slice the bread into individual pieces.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag.
• Store for up to 3 months. Label with the date for easy reference!

Reheating

• To enjoy warm slices, preheat your oven to 350 F.
• Place the desired number of slices on a baking sheet.
• Heat for about 10-15 minutes until warmed through; you can also use a microwave for quicker results!

FAQs

Here are some common questions you might have about making Apple Crisp Cheesecake Bread.

Can I use different types of apples in Apple Crisp Cheesecake Bread?

Absolutely! While Granny Smith and Gala are great options, feel free to experiment with your favorite varieties such as Honeycrisp or Fuji for a unique flavor twist.

How long does Apple Crisp Cheesecake Bread last?

When stored properly, this delicious bread will stay fresh at room temperature for about 3 days. If you choose to freeze it, it can last up to 3 months while maintaining its yummy taste!

Is there a way to make Apple Crisp Cheesecake Bread gluten-free?

Yes! You can substitute all-purpose flour with a 1:1 gluten-free flour blend. Just ensure that all other ingredients are gluten-free as well!

Can I make Apple Crisp Cheesecake Bread without eggs?

Certainly! You can use flaxseed meal as an egg substitute. Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg and let it sit until it thickens.

Final Thoughts

I hope you enjoy making this delightful Apple Crisp Cheesecake Bread! It’s not only a wonderful treat for breakfast or dessert but also makes your home smell like fall. Don’t hesitate to try out this recipe—I believe you’ll love every bite! Happy baking!