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Apple Crisp Cheesecake

Apple Crisp Cheesecake
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If you’re in search of a dessert that beautifully marries the flavors of fall with creamy indulgence, look no further than this Apple Crisp Cheesecake. With its thick graham cracker crust, velvety vanilla cheesecake filling, spiced apples, and crunchy oatmeal topping, this dessert is more than just a treat; it’s an unforgettable experience. Perfect for family gatherings, cozy nights, or potluck impressing, this cheesecake captures the essence of autumn with each satisfying bite. Easy to prepare, family-friendly, and make-ahead friendly, you’ll love how effortlessly it comes together!

Ingredients

Scale
  • 3 cups graham crumbs
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup unsalted butter (melted)
  • 2 large apples (peeled and sliced)
  • 2 tablespoons brown sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup quick oats
  • 1/4 cup unsalted butter (melted)
  • 24 ounces full-fat cream cheese (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream (room temperature)
  • 3 large eggs (room temperature)
  • Boiling water (for the water bath)
  • Salted caramel sauce for drizzling

Instructions

  1. Preheat your oven to 350°F (180°C). Wrap a 9-inch springform pan with foil and grease it lightly.
  2. In a bowl, mix graham crumbs with brown sugar and melted butter. Press into the bottom of the springform pan.
  3. Toss sliced apples with brown sugar and cinnamon in another bowl.
  4. Prepare the oat topping by combining flour, brown sugar, quick oats, and melted butter until crumbly.
  5. In a mixing bowl, beat cream cheese until smooth. Gradually mix in sugars, then add cinnamon, cornstarch (or flour), vanilla extract, sour cream, and eggs one at a time.
  6. Layer half of the cheesecake filling over the crust followed by half of the apple mixture. Repeat layers and top with oat crumble.
  7. Bake in a water bath for approximately 55 minutes or until slightly jiggly in the center. Allow to cool gradually before refrigerating.

Nutrition

Find it online: https://quickmealhouse.com/apple-crisp-cheesecake/