Apple Crumble Muffins
If you’re craving a warm, comforting treat that’s perfect for breakfast or a sweet snack, look no further than these Apple Crumble Muffins. Bursting with the delightful flavors of fresh apples and fragrant spices, these muffins are topped with a crunchy brown sugar crumble that adds an irresistible texture. They’re not only easy to make but also versatile, allowing you to customize them with your favorite fruits or nuts. Enjoy them fresh from the oven or save some for later—they’re sure to become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup light brown sugar (divided)
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- ½ cup unsalted butter (melted and room temperature)
- 2 large eggs
- ½ cup milk
- 1½ cups diced apples
Instructions
- Preheat your oven to 400°F and prepare a muffin tin with liners.
- For the crumble topping, mix flour, sugars, and cinnamon in a bowl; add melted butter until crumbly.
- In another bowl, whisk together dry ingredients for muffins: flour, baking powder, salt, and spices.
- In a large bowl, beat together room temperature butter and sugars until fluffy; add eggs, milk, and vanilla.
- Gradually mix in dry ingredients until just combined; fold in diced apples.
- Fill muffin cups three-quarters full; top with crumble mixture.
- Bake for about 20 minutes until golden brown—let cool before serving.
Nutrition
- Serving Size: 1 muffin
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://quickmealhouse.com/apple-crumble-muffins-2/