Apple Crumble Muffins
Indulge in the cozy flavors of fall with these delightful Apple Crumble Muffins. Bursting with tender apple chunks and topped with a crunchy crumble, these muffins are the perfect treat for any occasion—whether it’s a busy weeknight dessert or a sweet addition to your family gatherings. With their warm scent of cinnamon and sugar, they create an inviting atmosphere in your kitchen and are sure to impress everyone at the table. Easy to make and versatile enough for breakfast or as an after-school snack, these muffins promise comfort in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 cup milk (room temperature)
- 1½ cups diced apples (Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a bowl, mix together flour, brown sugar, granulated sugar, and cinnamon for the crumble topping. Add melted butter until clumps form; set aside.
- In another bowl, whisk together flour, baking powder, salt, and additional cinnamon.
- In a large bowl, cream together sugars and butter until fluffy. Beat in eggs, sour cream, and vanilla.
- Gradually combine dry ingredients with the wet mixture. Fold in diced apples gently.
- Fill muffin cups three-quarters full and generously sprinkle crumble on top.
- Bake for 20 minutes or until a toothpick comes out clean. Cool before serving.
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickmealhouse.com/apple-crumble-muffins/