Apple Fritter Focaccia
Indulge in the comforting flavors of Apple Fritter Focaccia, a delightful fusion of soft, fluffy bread and sweet, spiced apples. This easy-to-make recipe fills your kitchen with the warm aroma of freshly baked goodness, making it a perfect treat for brunch or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 1/4 cups warm water
- 2 1/4 teaspoons active dry yeast
- 2 tablespoons honey
- 1/4 cup olive oil
- 2 medium apples, diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon cornstarch
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Activate the yeast by mixing warm water, honey, and yeast in a bowl; let sit until foamy.
- Combine activated yeast mixture with flour, salt, and olive oil; knead until smooth. Allow to rise for one hour.
- Cook diced apples with brown sugar and cinnamon over low heat until softened.
- Shape risen dough into a greased pan; spread apple mixture on top and let rise for another 30 minutes.
- Bake at 425°F for 22–25 minutes until golden brown.
- Drizzle with glaze made from powdered sugar and milk after baking.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickmealhouse.com/apple-fritter-focaccia/