Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that brings warmth and joy to any gathering, then this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is just what you need! There’s something truly magical about the aroma of cinnamon and baked apples wafting through your home. This pie is not only a classic, but it’s also a labor of love that will make your heart skip a beat with every slice. Whether it’s a busy weeknight or a special family gathering, this recipe is sure to impress everyone at the table.

What makes this apple pie so special? It combines the comforting flavors of sweet, spiced apples with the indulgence of creamy vanilla ice cream. It’s the perfect ending to any meal and can easily be made ahead of time, allowing you to enjoy more time with your loved ones rather than being stuck in the kitchen!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and ingredients, you’ll find that making your own pie is much easier than you think!
• Family-Friendly: Kids and adults alike will adore this delightful dessert—it’s sure to be a hit!
• Make-Ahead Convenience: Prepare the pie in advance and pop it in the oven when you’re ready for dessert.
• Deliciously Flavorful: The combination of cinnamon-spiced apples and cold ice cream makes each bite unforgettable.
• Perfect for Any Occasion: Whether it’s a festive holiday or just a cozy evening at home, this pie fits right in.

Ingredients You’ll Need

Let’s dive into the ingredients! This list features simple, wholesome items that are easy to find at your local grocery store. With these delightful ingredients, you’ll be on your way to baking up something wonderful!

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar

To Serve

• Vanilla Ice Cream or other flavor you prefer

Variations

One of the best things about this recipe is its flexibility! You can easily customize it based on what you have on hand or your personal preferences.

• Use Different Apples: Experiment with different varieties like Granny Smith for a tart flavor or Honeycrisp for extra sweetness.
• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Try Other Spices: Mix up the spices by adding nutmeg or ginger for a unique twist on classic apple pie.
• Change Up the Ice Cream: Swap vanilla ice cream for caramel or cinnamon-flavored ice cream for an exciting new taste experience.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by making your pie crust. In a large bowl, combine the all-purpose flour, granulated sugar, and salt. Adding cold unsalted butter helps achieve that flaky texture we all love. Use your fingers or a pastry cutter to combine until it resembles coarse crumbs. Gradually add cold water until it forms a dough. Wrap it in plastic wrap and refrigerate while you prepare the filling.

Step 2: Make the Apple Filling

Peel and slice your apples into thin wedges. In a large skillet over medium heat, melt 75 grams of unsalted butter. Add in your sliced apples along with brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until the apples are tender but still hold their shape—about 10 minutes. This step enhances their natural sweetness!

Step 3: Assemble Your Pie

Roll out half of your dough on a floured surface into a circle that fits into your pie dish. Transfer it carefully into the dish and fill it with your warm apple mixture. Roll out another half for the top crust, cutting slits for steam to escape—or create fun shapes if you’re feeling creative! Brush with an egg wash made from beaten egg mixed with agua and sprinkle some brown sugar on top.

Step 4: Bake Your Pie

Preheat your oven to 180°C (350°F). Bake the pie for about 80 minutes until golden brown. The smell will be irresistible! Once done baking, let it cool slightly before serving.

Step 5: Serve with Ice Cream

When you’re ready to serve, slice up that beautiful pie and plate it warm alongside scoops of vanilla ice cream—or whatever flavor tickles your fancy! Enjoy every delicious bite as you indulge in this heartfelt treat.

And there you have it—a delightful journey from raw ingredients to an elegant dessert! I can’t wait for you to try my Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). Happy baking!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect apple pie à la mode is all about little details that can elevate your dessert to a whole new level. Here are some helpful tips to ensure your pie is a hit!

• Use cold ingredients: Starting with cold butter and water helps create that flaky crust we all love. The colder the fat, the more steam it produces while baking, resulting in a beautifully layered crust.

• Choose the right apples: Opt for a mix of sweet and tart apples, like Pink Lady or Fuji. This combination not only adds depth of flavor but also ensures your filling holds up well during baking.

• Don’t skip the resting time: After preparing your dough, let it rest in the refrigerator for at least 30 minutes. This allows the gluten to relax, making the dough easier to roll out and less likely to shrink.

• Add a splash of lemon juice: Mixing a bit of lemon juice into your apple filling brightens up the flavors and balances the sweetness of sugar.

• Bake until bubbly: For the best texture and flavor, make sure to bake your pie until you see bubbles in the filling. This ensures that all ingredients are fully cooked and melded together perfectly.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving this delightful apple pie à la mode is just as enjoyable as making it! With a few thoughtful touches, you can create a stunning presentation that will impress family and friends.

Garnishes

• Fresh mint leaves: A few sprigs of fresh mint add a pop of color and a refreshing contrast to the warm flavors of the pie.
• Cinnamon sprinkle: A light dusting of ground cinnamon over the ice cream not only looks beautiful but enhances that cozy spice flavor.
• Caramel drizzle: A warm caramel sauce drizzled over both the pie and ice cream adds an indulgent flair that is hard to resist.

Side Dishes

• Mixed greens salad: A simple salad with vinaigrette can provide a refreshing contrast to the richness of apple pie. The acidity cuts through the sweetness beautifully.
• Cheese platter: Offering some mild cheeses such as Brie or Gouda pairs wonderfully with apple flavors, creating an elegant touch to your dessert spread.
• Vanilla yogurt: A side of creamy vanilla yogurt can complement your pie nicely, providing a tangy balance without overpowering its flavors.
• Chai tea: A warm cup of chai tea brings spices that harmonize well with the cinnamon notes in your pie, making it a cozy option for serving alongside dessert.

Enjoy creating this heartwarming Apple Pie à la Mode! It’s perfect for gatherings or simply treating yourself after a long day. Happy baking!

Make Ahead and Storage

This Apple Pie à la Mode recipe is perfect for meal prep, allowing you to enjoy a delightful dessert whenever you crave something sweet. You can prepare the pie ahead of time and store it, making it an ideal treat for gatherings or cozy family dinners.

Storing Leftovers

• Store leftover apple pie in an airtight container at room temperature for up to 2 days.
• For longer storage, cover the pie tightly with plastic wrap and refrigerate for up to 5 days.
• When storing ice cream, keep it in its original container or transfer it to an airtight container to prevent freezer burn.

Freezing

• To freeze the apple pie, wrap it tightly in plastic wrap and then in aluminum foil.
• It can be frozen for up to 3 months. Thaw overnight in the refrigerator before baking or reheating.
• Ice cream can also be frozen, but be sure to keep it sealed in a container to maintain its texture.

Reheating

• Preheat your oven to 350°F (175°C) and place the pie on a baking sheet.
• Heat for about 15-20 minutes or until warmed through. Cover with foil if the crust begins to brown too much.
• Enjoy your pie warm with a scoop of vanilla ice cream on top!

FAQs

Here are some common questions about making this delicious dessert!

Can I use other types of apples for my Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji apples work wonderfully for this recipe, feel free to experiment with other varieties like Granny Smith or Honeycrisp for different flavor profiles.

How do I make my Apple Pie à la Mode crust flaky?

To achieve a flaky crust, ensure that your butter is cold when mixing it into the flour. Avoid overworking the dough; gently combine until just mixed. This helps retain those airy layers!

What’s the best way to serve Apple Pie à la Mode?

The best way is to serve warm slices of apple pie topped with a generous scoop of vanilla ice cream. The combination of warm pie and cold ice cream creates a delightful contrast that everyone loves!

Final Thoughts

I hope you find joy in creating this Apple Pie à la Mode! There’s something truly special about sharing this classic dessert with friends and family while enjoying its comforting flavors. I encourage you to try making it yourself – it’s easier than you think! Enjoy every bite and happy baking!