Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a classic dessert that warms the heart and delights the senses, you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is not just any pie; it’s a comforting embrace in dessert form. The flaky crust complements the sweet, cinnamon-spiced apple filling perfectly, and let’s not forget about that scoop of creamy vanilla ice cream on top—absolutely divine!

Whether it’s a busy weeknight or a festive family gathering, this recipe fits right in. It’s simple enough for a quiet evening at home yet impressive enough to wow your guests. Plus, there’s nothing quite like the smell of freshly baked apple pie wafting through your kitchen, right?

Why You’ll Love This Recipe

• Easy to make: With straightforward steps and simple ingredients, you’ll be enjoying this delicious dessert in no time.
• Family-friendly: Everyone loves apple pie! It’s sure to bring smiles to both kids and adults alike.
• Make-ahead option: You can prepare the filling beforehand and assemble it when you’re ready to bake.
• Deliciously customizable: Use your favorite apples or even throw in some nuts for an extra crunch!
• Perfect for any occasion: Whether it’s a holiday feast or a casual dinner, this pie is always a hit.

Ingredients You’ll Need

Gathering the ingredients for this delightful Apple Pie à la Mode is part of the fun! These are wholesome staples you probably have on hand or can easily find at your local store. Let’s take a look at what you need:

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala, or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or other finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or your preferred flavor

Variations

One of the best things about this Apple Pie à la Mode recipe is its flexibility. Feel free to get creative and make it your own with these fun variations:

• Mix in some berries: Add blueberries or raspberries for a fruity twist.
• Change up the spice: Try nutmeg or allspice along with cinnamon for more complex flavors.
• Go gluten-free: Substitute all-purpose flour with a gluten-free blend if needed.
• Add nuts: Sprinkle chopped walnuts or pecans into the filling for added texture.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing together your flour, granulated sugar, and salt in a large bowl. This combination creates a wonderful base for your crust. Next, cut in the cold cubes of unsalted butter until you have a mixture resembling coarse crumbs. Slowly add in cold water until the dough comes together. Chilling it for about 30 minutes will help create that flaky texture we all love!

Step 2: Make the Filling

While your crust chills, peel and slice your apples into thin wedges. In a large skillet over medium heat, melt 75 g of unsalted butter. Add in those beautiful apple slices along with brown sugar, cinnamon, cornstarch, and salt—stirring until everything is well combined. This step is crucial as it allows the spices to meld beautifully with the apples.

Step 3: Assemble Your Pie

Once your crust is chilled and your filling is ready, roll out half of the dough on a floured surface to fit your pie dish. Pour in that luscious apple filling and cover it with another rolled-out dough layer. Seal those edges by crimping them together—this keeps all that goodness inside while baking!

Step 4: Bake It Up!

Preheat your oven to 180°C (350°F) while you brush an egg wash over the top crust (this gives it an irresistible golden color). Bake for about 80 minutes until bubbly and golden brown. The aroma alone will have everyone flocking to the kitchen!

Step 5: Serve & Enjoy!

Let your pie cool slightly before slicing into it. Serve generous pieces topped with scoops of vanilla ice cream—it’s truly heavenly! Enjoy every bite of this comforting Apple Pie à la Mode (Apple Pie with Ice Cream Recipe), shared with friends or family around the table.

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about the details! Here are some pro tips to ensure your dessert turns out wonderfully every time:

• Use cold ingredients: Keeping your butter and water cold helps create a flaky crust. This is crucial because warmth from the ingredients can lead to a tough pastry, rather than a tender one.

• Don’t skimp on the spices: Adding enough ground cinnamon and nutmeg (if desired) enhances the apple flavor and gives your pie that comforting, warm aroma. A well-seasoned filling is key to an unforgettable dessert!

• Let it cool before serving: Allowing the pie to cool for at least 30 minutes after baking helps the filling set up nicely, making it easier to slice and serve without making a mess. Plus, it enhances the flavors as they meld together.

• Scoop ice cream generously: Don’t hold back on the vanilla ice cream! A generous scoop not only adds creaminess but also balances the sweetness of the pie perfectly.

• Experiment with toppings: Feel free to add different toppings like caramel sauce or crushed nuts for added texture and flavor. It’s all about personalizing your dish to suit your taste!

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

When it comes to presenting your Apple Pie à la Mode, there are plenty of delightful ways to make it look as good as it tastes!

Garnishes

• Fresh mint leaves: A sprig of mint adds a pop of color and a refreshing touch that complements the warm spices in the pie.
• Cinnamon sprinkle: A light dusting of cinnamon on top of the whipped cream or ice cream elevates visual appeal and hints at the wonderful flavors within.

Side Dishes

• Whipped Coconut Cream: This dairy-free alternative provides a light, fluffy contrast to your rich apple pie while keeping everything plant-based.
• Spiced Nuts: Roasted spiced nuts offer a crunchy element that pairs beautifully with creamy textures. They also add an extra layer of flavor harmony.
• Fruit Salad: A simple fruit salad made with seasonal fruits adds freshness and balance, complementing the sweetness of your pie. It’s a great way to lighten up after indulging!
• Coffee or Herbal Tea: Serving a warm cup alongside your dessert creates a cozy atmosphere, helping to round out this delightful experience.

Enjoy making and sharing this delicious Apple Pie à la Mode recipe—it’s sure to become a favorite among family and friends alike!

Make Ahead and Storage

This Apple Pie à la Mode is a fantastic recipe for meal prep! Whether you’re planning for a special occasion or just want to have delicious dessert on hand, this pie stores beautifully. Here’s how you can ensure it stays fresh and tasty.

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie loosely with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days.
• For best results, reheat individual slices in the oven rather than the microwave.

Freezing

• To freeze whole pies, wrap tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months.
• For easier serving, you can also freeze individual slices in airtight containers.
• Thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie or slices on a baking sheet lined with parchment paper.
• Reheat for about 15-20 minutes until warmed through and crust is crispy.

FAQs

Here are some common questions about making Apple Pie à la Mode that might help you along the way!

Can I use other types of apples for Apple Pie à la Mode?

Absolutely! While Pink Lady, Royal Gala, and Fuji apples are excellent choices due to their sweetness and texture, feel free to experiment with other varieties like Granny Smith for a tart flavor or Honeycrisp for added sweetness.

How do I make sure my Apple Pie à la Mode has a flaky crust?

To achieve a flaky crust, it’s crucial to keep your butter cold and avoid overworking the dough. Make sure you do not mix too much once you add water; just combine until there are still visible chunks of butter.

What’s the best ice cream to serve with my Apple Pie à la Mode?

Vanilla ice cream is a classic choice that complements the warm spices of apple pie beautifully. However, feel free to try other flavors like caramel or cinnamon for a unique twist!

How can I enhance my Apple Pie à la Mode?

Consider adding a sprinkle of nutmeg or allspice along with your cinnamon for an extra layer of flavor. You could also top your pie with chopped nuts or a drizzle of caramel sauce before serving.

Is there an easy way to transport Apple Pie à la Mode?

Yes! If you’re taking your pie on the go, allow it to cool completely. Use a sturdy pie carrier, or place it in an airtight container. Just remember to pack your ice cream separately so it stays nice and frozen until you’re ready to serve!

Final Thoughts

I hope this Apple Pie à la Mode recipe brings warmth and joy into your kitchen! The combination of flaky crust, spiced apples, and creamy ice cream creates an irresistible dessert that’s perfect for sharing with loved ones. Enjoy making this delightful treat and don’t hesitate to try different variations that suit your taste. Happy baking!